My Children Are Fierce and Adorable!

Ye Lulu looked at her, tsk, her titular husband is indeed handsome.

"I want to eat wild vegetables, pork, and wild vegetables and egg buns," Ye Lulu said, skipping the title, and directly asked Guan Chibei, "Is there any white noodles?"

She asked for food as a matter of course.

Guan Chibei nodded: "Yes, I'll go tell my mother, then make buns with the rest of the white noodles."

Ye Lulu made a "hmm" sound.

Aunt Rong had to faint when she heard this. Guan Chibei went into the city that day and bought five catties of white noodles, meaning that she made it all this time to eat?

Young people, young people, will not save...

Since Ye Lulu opened his mouth, Guan Chibei went out and went to the mountain to hunt.

Standing in the woods, the yin was diffused, and Guan Chibei caught two pheasants and hunted a plump roe deer. In autumn, many animals came out to find food and stick to their fat.

Guan Chibei has been going up the mountain for a while, and the living creatures are running all over the forest, and every time he can get a harvest without effort.

After going down the mountain, the two pheasants exchanged pork with the butcher. After Guan Chibei returned to the housekeeper to put down the pork, he took the roe deer to the city and bought another ten pounds of white noodles.

Aunt Rong didn't know whether to blame him for being extravagant or being surprised and hit the prey again, and said angrily: "Your daughter-in-law wants to eat steamed buns, so it is necessary to make them for her, but it is enough to make a little of it, and you don't need to make all the white noodles. You really won't live at all..."

"Since it's done, the whole family will eat it," Guan Chibei said. "I'll go hunting in the mountains when I run out of food. I originally brought something home to eat for everyone, so I don't need to save it."

Aunt Rong was stunned for a moment, and then angered him again, but she didn't say any more, she took the white noodles and went to the kitchen to store them.

The housekeeper is really different from other farmers' households. The things in the kitchen are never locked, and everyone can get them, but the sisters-in-law will not do anything without authorization.

Although Guan Chibei bought another ten kilograms of white noodles, Aunt Rong was used to saving it all her life, and added some sweet potatoes to mix the noodles together.

More than an hour later, the two sisters-in-law of the housekeeper came back with a basket. They picked a lot of wild vegetables, all of which were green and green, and looked very fresh.

Wash and mince the wild vegetables, chop the pork into minced meat, knock a full ten eggs, stir them, add oil, after the pan is hot, pour in the yellow egg liquid, fry it with a spatula on low heat to form broken egg foam, this By then, the fragrance had already choked out.

Outside the housekeeper, many villagers had been working all morning and were about to go home for dinner. When they smelled this enticing aroma, they sniffed hard and sniffed so hard that their necks were stretched.

"The housekeeper is really amazing, what else is there to eat, Xianxiang..."

"I can smell meat, there must be meat! And it's still pork!"

Many people in the village are hungry and itchy.

The villagers were talking, and the smell was like a slap in the face. When Aunt Tian heard the words, her face turned gloomy again.

After the dog barking last night, the housekeeper made delicious food today, which made her extremely unbalanced.

But Aunt Tian's heart was not smooth, but the housekeeper still made the best buns today.

The wild vegetable pork and the wild vegetable egg stuffing were mixed well and placed in a pot. The sweet potato and white noodles were kneaded until soft and hard. Aunt Rong and her two sisters-in-law sat in the yard and wrapped the buns.

The hand is so skillful that with a slight squeeze, delicate creases appear.

Farmers have a deep obsession with steamed buns and dumplings, especially those with meat, dumplings, and white noodles. The sisters-in-law were also very excited to be able to make this kind of buns at home, and they were very careful when making buns.