My Deep-sea Fishery

Fang Youqun opened the foam box, took out a squid that was slightly bigger than the palm of your hand, shook off the shards of ice on the squid, and said: "To make grilled squid by hand, you must first dry the squid. , but it will take a long time, and shredded squid is not necessarily better than iron squid, so I only roast two shredded squid, if you want to eat, come and learn by yourself.”

Immediately, a large group of people surrounded Fang Youqun.

Xiang Yang hurriedly said: "Don't crowd together, this barbecue grill is for home use, don't accidentally knock it over."

Chen Qingsheng also hurriedly maintained the order at the scene to avoid safety accidents.

After the crew dispersed, Fang Youqun put the two squids on the fire to roast.

"Actually, the best way to make dried squid is to slowly smoke it with smoke, but we don't have so much time now, so we can only grill it directly with charcoal fire." Fang Youqun explained to Xiang Yang.

Xiang Yang asked: "Aren't you going to burn this squid directly?"

"No, the charcoal fire does not have an open flame, so it will not burn the squid. After all the moisture in its body is roasted, it will naturally become dried squid." Fang Youqun said.

Xiang Yang nodded, watching the squid on the charcoal fire dry up bit by bit.

At this time, Fang Youqun picked up the two squids and said, "It's almost dry after roasting like this. If you bake it any longer, it will really be burnt."

"Squeeze wasabi and eat it next?" Someone asked.

"It's still early, so where is it?"

Fang Youqun used a small knife to make neat cuts on the two squids, then tore the squids neatly with his hands, and put them into a prepared bowl.

Then, Fang Youqun poured a little boiling water into the bowl.

Xiang Yang asked suspiciously: "Didn't you just dry these two squids? Why do you need to soak them in water again?"

"This is marinating, and it is also the key to determining whether a shredded squid is good or not," Fang Youqun said.

"That's right, there are shredded squids on almost every barbecue stall, but the shredded squids on some barbecue stalls taste very good, while the shredded squids on some barbecue stalls taste very bad, and even have a very smelly smell. The fishy smell, the problem lies in this step." Chen Qingsheng also said.

"How to say?" Xiang Yang asked.

"The marinating step determines whether the shredded squid tastes good or not. Some shredded squid have no pickling step at all, or the pickling method is wrong, so the taste is very bad." Chen Qingsheng said.

Xiang Yang nodded, "Okay, Fang Youqun, you continue, I will also learn how to pickle squid."

"It's actually very simple. Just add some condiments to the water when marinating, then add a small amount of oil to increase the aroma, and finally add a little ginger to remove the fishy smell, and then put this bowl in the refrigerator. Just wait for the boiling water to cool down." Fang Youqun said.

"No cooking?" Xiang Yang asked.

"No, just soak in cold water." Fang Youqun said.

Xiang Yang nodded, this is quite simple, this is the South Pole, the temperature on the deck is as low as minus 20 degrees, within a few minutes at most, the boiling water will be cold.

Soon, Fang Youqun fished out the two squids, put them on an iron plate, and said, "Now let's put it on the charcoal fire and roast it for 20 minutes, then stick it with mustard, and it's ready to eat. "

Xiang Yang curled his lips and said, "It doesn't feel too difficult."

"It's not difficult? It's obvious that I'm highly skilled, okay? Brother Yang, look at the others. On the entire deck, besides me, look who else lit the charcoal fire." Fang Youqun immediately shouted.

Xiang Yang looked back and found that it was true.

Except for Fang Youqun, most of the other barbecue grills are still in the stage of lighting the fire.

When the crew members saw Xiang Yang looking over, they all felt very embarrassed, and immediately glared at Fang Youqun.

This made Fang Youqun so awesome that he had his hips akimbo, looking like he was number one in the world.

"Okay, let these two shredded squids be grilled slowly first, and you can grill a few skewers of squid tails for me and the captain first." Chen Qingsheng said.

"It's ready, I'll reward you with an extra green-lip abalone tonight." Xiang Yang also said with a smile.

Fang Youqun's eyes lit up immediately when he heard this, "Brother Yang, why don't you give me a green-lip abalone right now, and I'll grill that abalone while grilling the squid's tail."

Hearing this, Xiang Yang was quite puzzled and asked, "Can you also roast abalone?"

Fang Youqun nodded quickly.

Xiang Yang thought about it carefully, then shook his head and said, "Forget it, green-lip abalone is not an ordinary abalone, it's better to use it to make soup, and we'll talk about grilled abalone next time."

Abalone is very nutritious, and the price is relatively expensive. It is usually eaten boiled. If it is grilled, it is a bit wasteful in Xiang Yang's opinion.

Of course, it does not mean that abalone cannot be eaten grilled.

Abalone can definitely be eaten grilled.

However, when grilling abalone, you must first soak the abalone in salt water to let the abalone spit out the sand and unclean things in the body before roasting the abalone on the fire.

There is nothing special to note during the grilling process, just like grilled chicken wings, just add salt and pepper and other seasonings, and the abalone can be eaten after the color turns golden.

As soon as Fang Youqun heard it, he immediately knew what Xiang Yang was thinking, and he quickly said, "Brother Yang, do you think it's a waste to bake green-rim abalone for eating?"

Xiang Yang nodded, "Yes, that's right, it's more cost-effective to use abalone for soup."

"You're wrong, Brother Yang. It's really a waste of green-lip abalone to be used in soup. Soup doesn't reflect the tenderness of the abalone at all."

"If you use abalone to grill, the grilled abalone will be rich and delicious, and the taste of the whole abalone will be presented perfectly. The taste is not only soft and smooth, but also imbued with a heart-warming charcoal smell."

"As soon as the roasted abalone comes out, the taste is absolutely overwhelming, and you can enjoy the praise alone." Fang Youqun said firmly.

When Xiang Yang heard this, he laughed immediately, "It's so mysterious, it sounds like you have eaten grilled abalone."

"I really have." Fang Youqun said immediately.

"Huh?" Xiang Yang looked at Fang Youqun in confusion.

Fang Youqun said: "The last time I went to Liancheng, there were grilled abalones for sale in Liancheng, but they were all farmed abalones, eight-headed abalones, and cost 60 yuan a piece. All abalones are like this, if it is a natural abalone, it will definitely taste more delicious."

Hearing this, Xiang Yang laughed dumbly and said, "I can't see it, I didn't expect you to eat abalone in a restaurant, okay, you go to the water tank and pick out a few smaller green-rim abalones. Try the taste, if it's really delicious, then we'll just eat grilled abalone instead of stewing soup at night."