My Wife Is A Village Tyrant

Old lady Liu just wants to talk to her granddaughter. This time, she found that Zhang Qiao had changed a lot.

People become fond of laughing, grow tall a lot, look good, face is also a little mellow.

Not long ago, she took Liu back to the house to talk about herself.

I asked about Zhang Qiao's marriage and family affairs.

Liu didn't hide it from her. She told her everything about the changes in her family these days. Old lady Liu couldn't believe it. She didn't believe it until she took her to the cellar and saw the belongings.

When the gods say it, no one will not believe it.

Although no one has really seen Bodhisattvas and immortals, the gods should not be offended. Everyone believes in them.

Liu's story about Zhang Qiao's adventure after she jumped into the river. Old lady Liu said that she was surprised and believed it all. She couldn't help believing it. The facts were in front of her.

Otherwise, how can Zhang Qiao change so much?

After the mother and daughter came out of the room, the smile on Mrs. Liu's face never stopped. It's almost time to go into the kitchen to help.

Old lady Liu is very pleased to see Zhang Qiao's skillful food preparation.

"Grandma, I'm going to make a fried river shrimp with leeks. If there's a little bigger shrimp, I'll make the drunk shrimp for my grandfather, and then make the three delicacies Guoba. I also keep some rice eel at home. I'll make the roast eel section, bacon, dried beans, hot and sour potato shreds... "

Mrs. Liu listened to the menu and swallowed.

"Ah Qiao of my family is really good at it. These dishes are so delicious that they make my mouth water. Grandma is waiting for ah Qiao's cooking. "

Zhang Qiao nodded with a smile, "good."

Zhang Qiao put the steamed glutinous rice in a pottery pot, cooled it, and then put some glutinous rice flour, some salt and her special seasoning powder, a little oil.

Mix them all together.

Scoop it on the oiled chopping board and press it into thin rice cakes.

Old lady Liu stood up and looked at her. She asked curiously, "ah Qiao, what are you doing with rice?"

"Fried rice balls."

"Ah?"

"Grandma, you'll see it later." Zhang Qiao can't make it clear, but she believes old lady Liu will understand it after reading it.

She poured oil into the pan and roasted it until it was 50% hot. Then she fried the prepared rice cake.

In a short time, the golden, fragrant and crispy crispy pot was fried.

She took a bowl, filled some and handed it to Mrs. Liu, "grandma, try it. See how it tastes. Do you like it? "

Old lady Liu hesitated. She was afraid that she was too hard.

She has bad teeth.

It's too hard to bite.

But I didn't want to disappoint Zhang Qiao, so I put a piece in my mouth and chewed it. It was crispy and full of fragrance.

"Well, delicious! How delicious

Zhang Qiao said with a smile, "grandma, after dinner, I'll make more for you to take home."

"Good!" Mrs. Liu is very happy.

Outside, Zhang Liding came back from catching shrimp.

"Second sister."

"Brother, how many shrimps did you catch?"

"A lot of them. I met Zhang Mu by the river. They helped me catch them together. Come and have a look. How many big ones are there

Zhang Liding poured the prawns into the wooden basin.

Zhang Qiao looked over and was very happy.

"Brother, you pick up the big ones, open them up and wash them clean."

"Good."

Zhang Qiao went to get the wine and made half of the fresh river prawns into drunk prawns. The other half taught Zhang Liding to peel off the shell and remove the sand line, ready to be used when she was going to make three delicacies Guoba.

There was a big fire in the stove.

The pot is boiling noisily.

Zhang Qiao put the sliced garlic and ginger into the oil pan, saute until fragrant, then put the sliced eel into the pan, stir fry quickly, and add a spoonful of white wine to remove the fishiness.

Stir fry slightly, put the prepared radish and scallion into the pot, add appropriate amount of soy sauce, and stir fry with 1 tbsp sugar.

Finally, add water to level with the eel, sprinkle some five spice powder, and cover the pot.

"Granny, it's just a small fire. Let's simmer for a while."

"Good!" Mrs. Liu was stunned by the fact that Zhang Qiao gave water to the eel, cut the eel section with a knife edge, and then cooked it skillfully.

"Ah Qiao, did you put a spoonful of sugar in it?"

Zhang Qiao nodded, "yes, put some sugar, one can be fresh, two can be colored."

Old lady Liu asked again, "it seems that some wine has been put in."

"Well, put a scoop of wine, wine can go fishy."

"My darling, ah Qiao, you are really capable." Old lady Liu listened to her eloquence and gave her generous praise.

Zhang Qiao: "grandma, it's not too late for you to boast after eating."

"It must be delicious!" Mrs. Liu is determined.

Over there, Zhang Liding took the shrimp to the stove, "Er Mei, OK."

"Hard work, big brother."

"It's not hard."

Zhang Liding waved his hand with a smile.

Zhang Qiao twists a piece of pot and hands it to his mouth. Zhang Liding immediately bites it and eats it with a satisfied smile.Mrs. Liu is also very happy to see their brother and sister have a good relationship.

Taking advantage of the stewed eel section in the pot, Zhang Qiao prepared the drunk shrimp and put it in the kitchen cabinet to taste. The shelled shrimps are wrapped with a thin layer of egg white, and the seasoning pat is put aside to marinate.

When the eel section in the pot is ready, Zhang Qiao uncovers the lid of the pot and lets Mrs. Liu burn the soup. After the soup is slightly thick, sprinkle with scallions and put it on a plate.

Wash the pan.

Zhang Qiao poured some oil into it, stir fried shredded ginger, fried shrimps and fished out. She reboiled the oil, stir the onion and ginger into the soup, boil for a while, remove the onion and ginger, add the meat, bamboo shoots, shrimp, pickled pepper, onion, ginger and garlic, and add the seasoning.

After the juice is boiled, thicken, pour with hot oil, put in a basin, cover and keep warm.

She was quick to cook other dishes.

When the last oil dregs vegetables were put on the plate, the voice of Mr. and Mrs. Zhang came from the yard outside.

Zhang Qiao left his mouth open and make complaints about it.

"It's just in time. It seems that it's time for the dishes to be served. I smell the smell of the dishes. Not a quarter more, not a quarter more. What a cow

Old lady Liu's face froze when she heard the news.

Liu worried that she would get angry. "Niang, don't tell them the same thing. They are..."

"Cuihua, your father and I have a good idea of this. We'll have a sense of propriety. You don't have to worry about it. Let's go. I'll go out and meet her

Zhang Qiao is looking forward to seeing her grandmother take care of her father's milk.

She can see that her mother's temperament is more or less like her grandmother's. when she is really angry, she is full of shrewdness.

Mrs. Liu went out of the kitchen and welcomed Mrs. Zhang with a smile.

"Mother in law, welcome A master gesture.

She opened her arms, hugged old lady Zhang and patted her on the back warmly. Because of the enthusiasm, the strength of her hand was confiscated, which made old lady Zhang cough.

Mrs. Liu quickly released her. Before her attack, she asked with concern: "mother in law, are you suffering from the cold? No wonder you haven't been here so long. It's not that I'm afraid to come and help, but that I'm afraid to give us the cold weather. "

If old lady Zhang wants to attack, she has to swallow it.

They are the old guests of Liu er's family. But when the guests help in the kitchen, the host's family only shows up after dinner. They can't stand on their feet.

Old lady Zhang: "yes, it's a little cold."

"The old master of the house is drinking too much water, but she has to pay attention to it

Old lady Zhang: "thank you for your concern. What you said is reasonable."

In the kitchen, Zhang Qiao recognized some eyebrows and grinned. She looked at the dishes on the stove and thought, her grandmother is so cruel.

Wait a minute, I'm afraid there's a good play.