My Wife Is A Village Tyrant

Zhang Qiao wants to go up the mountain to look for herbs, but old Liu is not at ease, so he asks old Liu to follow him. Not to mention, it really made Zhang Qiao find four kinds of herbs to remove scars.

There are two at home, but there are still two.

Leaving scar plaster closer and closer, Zhang Qiao was secretly happy.

When she went up the mountain to collect herbs, she came across other herbs and dug them back. Teach Liu fu'er on the mountain how to recognize herbs, and teach them how to dry them when they get home.

Liu fu'er studies hard.

Every day I go up the mountain and down the lake.

Zhang Qiao has been in Qinghu village for a month. He remembers pickled preserved eggs and salted eggs and counts the days with his fingers every day.

"Ah Qiao, those preserved eggs have been preserved for one month today. Shall we take one out and have a look? " Early in the morning, Zhang Qiao came out of the room. He caught her and asked.

Zhang Qiao nodded, "OK! Let's go and have a look. "

Mrs. Liu went to the backyard with her.

There were jars in the back yard. They went out with a jar of preserved eggs and a jar of salted eggs.

He Shi: "ah Qiao, you come to start."

Old lady Liu nodded, "yes! Ah Qiao, you come. "

When Zhang Qiao saw that they were so nervous, she couldn't help feeling a little nervous.

Opening the lid of the salted egg jar, a smell came to her. Zhang Qiao checked the color of the water and picked up a duck egg to shake it in her hand.

"I think so. Aunt, why don't we cook eight and try one for each to see if there is any oil? "

He immediately nodded, "OK!"

She quickly took out the basin, put eight in it, and boiled it in a small pot. Another fire came out of the stove.

Zhang Qiao had opened the jar of preserved eggs and took out one to check.

Old lady Liu asked nervously: "ah Qiao, what's the matter? Is it cured? "

Zhang Qiao broke an egg shell and peeled it off. The preserved egg inside had been salted and the pine flowers on it were very beautiful.

Zhang Qiao raises the preserved egg.

"Grandma, aunt, you see, this is Songhua."

Old lady Liu and he looked up and saw the conspicuous pine flowers.

They exclaimed, "it's done."

He asked: "just why is the preserved egg so black?"

Zhang Qiao said with a smile: "that's how Pipan works. Aunt, is there white porridge in the big pot

"Well, it's just cooked."

"Yes! Then I'll take some preserved eggs in, and I'll cook preserved eggs and lean meat porridge for you. I remember my uncle cut a piece of meat yesterday and pickled some in the cupboard, right

Four pretty eggs.

He Shi: "yes! It's in the cupboard. Let's go. My aunt will give you a hand. "

"Yes

Zhang Qiao asks old lady Liu to seal the jar back.

Liu's father and Liu's eldest brother put the duck back, and Mrs. Liu told them happily, "preserved and salted eggs are cured. Ah Qiao cooked us preserved egg and lean meat porridge in the kitchen, and one person cooked a salted egg. "

The father and son were very happy.

From time to time, the family went into the kitchen to have a look, nervous and looking forward to the result of salted eggs, as well as the taste of preserved eggs.

Porridge is ready-made, add preserved egg and lean meat foam, boil, season, sprinkle with scallion, preserved egg and lean meat porridge will soon be cooked.

They set the tables and chairs in the yard.

Liu fu'er went in to help with the porridge.

He put the boiled salted eggs on the plate and took them out.

The whole family sat around, with a large bowl of porridge in front of them, and a boiled salted egg beside the bowl.

Everyone is anxious and nervous.

Qi Qi looks at father Liu.

Father Liu picked up the salted egg, knocked it to the table and said with a smile, "eat it!"

Everyone first knock open salted eggs, peel the shell, bite open protein, a golden oil flow. It's a great joy to all of us.

"My Lord, I have oil."

"My Lord, I've lost oil."

Eight salted eggs, all oily.

Old lady Liu took a mouthful of oil and said with a smile, "it's so fragrant! Ah Qiao, you are so amazing

The Lius were so happy that their eyes brightened as if they saw the hope of life.

It used to be rare to see salted eggs with flowing oil. Now they are salted by Zhang Qiao's skillful hand. They all have flowing oil and are so fragrant!

How can this not please them.

Oily salted eggs, a top three, think about the future days are beautiful.

Liu's father scooped out a spoonful of porridge. "Everyone eat porridge and taste preserved eggs."

"Yes

Let's eat together with relish. Pickled preserved eggs cooked into porridge, there is no taste of fresh duck eggs.

The egg yolk is delicious.

Both salted and preserved eggs are successful. Zhang Qiao is happier than anyone else. In fact, she was also nervous and worried that she might have missed the recipe.Now that she is so successful, the life of her uncle's family will be greatly improved. She is really happy.

After breakfast, Zhang Qiao used water and yellow mud, wrapped them in preserved eggs, rolled a layer of bran, and stored them in a sealed tank.

"Uncle, these preserved eggs can be sold without wrapping them. They are wrapped for better storage and can be kept for a long time. However, I suggest wrapping it up so that when you choose to sell it in the county, it won't break. What's more, it's a bit mysterious, and people can't figure out how we made it. "

Elder Liu nodded as he listened, "OK! We listen to ah Qiao. We don't have to rush these days when things are pickled. "

"Yes, yes!"

Others are attached.

In the morning, they wrapped the preserved and salted eggs, and in the afternoon, they salted all the duck eggs they had recently collected.

Liu's father means preserved eggs are delicious, but they are fresh. They are hard to accept. Salted eggs are different. For salted eggs with flowing oil, you can sell as many as you have.

For the sake of conservatism, they salted more salted eggs first.

Five days later, father and son Liu took salted eggs and preserved eggs to the county to sell. Together with he, Zhang Qiao taught her to make some preserved eggs, which is convenient for guests to try, so that they can accept new things more easily.

In addition to Lianglan preserved eggs, Zhang Qiao also told her how to eat some preserved eggs.

If you buy preserved eggs, you can eat them.

Old lady Liu was absent-minded and anxious all day. She simply took the table to the gate of the courtyard, sewing clothes and looking at the path from time to time.

She is eager to know how salted and preserved eggs are selling today?

Zhang Qiao teaches Liu to go to the restaurant first, but if he fails, he will go to the vegetable market to sell snacks.

Of course, there are also several recipes, such as tricolor eggs, pickled egg soup and salted egg tofu soup.

If the restaurant has foresight, it will certainly be willing to cooperate.

After all, there's a recipe.

It's all fresh.

"Milk, my grandfather and my parents are back." Liu Chengyin was waiting at the entrance of the village all day. When he saw his ox cart coming far away, he ran home.

Come back and report.

Old lady Liu listened. She was so excited that she pricked her finger with a needle.

She quickly put her finger in her mouth.

Old lady Liu stood up and looked up at the path.

"Ah Nai, I didn't cheat. I really came back. I saw my ox cart from a distance. Thinking about ah Nai, I'll take a shortcut to come back first. "

Liu Chengyin supported his knees with both hands, panting slightly.