Qing Dynasty: Pampering The Queen
Chapter 23: breakfast
Chapter 23 Breakfast
Su Peisheng couldn't help but glanced at Mu Jin quickly, and sighed in his heart: Yesterday, he was still dumbfounded and nothing would have happened, but it's not the same after he slept. It's turned too fast! O woman!
Mu Jin was a little stunned, her beautiful big eyes blinked, her cherry lips slightly parted, and she looked at Fourth Master stupidly.
Fourth Master laughed softly, and lightly tapped her small nose: "What? Are you stupid with joy?"
"Minions"
Forget it, stop struggling! Explanation is to cover.
Mu Jin licked his lips, immediately changed his words, and smiled: "Uh, a slave, a slave, I'm just happy and stupid."
The conscience of heaven and earth, she really didn't want him to come over tonight for dinner with her. What she meant was that she would ask the kitchen to deliver the dishes directly to him!
From Xiaodouzi and the others, she heard a relatively complete set of official Fuzhong rules, established rules, and unspoken rules. She knew that if the boss had dinner with her tonight, he would be resting in her yard at night!
She really doesn't mean that, okay?
It's all right now, seeing the big guy's meaningful, playful eyes, Mu Jin was so depressed.
After the two of them washed up, the fourth master stayed here for breakfast.
The fourth master's kitchen is now located in the front yard. In the earliest days, he had his share in the front yard and the back yard. Later, the fourth master found out that it was too wasteful, so he cut the part in the back yard.
Now his meals are all cooked by the large kitchen in the front yard. Occasionally, if there is a new dish in the backyard kitchen that tastes good, Fu Jin will also order to cook it and send it to the fourth master to try it.
This morning, the fourth master stayed at the Wisteria Garden for breakfast. The fourth master's share and Mu Jin's share made a table full of dazzling arrays.
Xiaolongbaozi has pheasant stuffing, green onion pork stuffing, mutton stuffing, ham and bamboo shoots stuffing, Sanxian vegetarian stuffing, as well as clear oil cakes, bamboo rolls, honey cakes, milk coupons, pea cakes, and cowpea porridge. , Barley barley porridge, shredded chicken porridge, dried scallops and mushroom porridge, etc.
In addition, there are several pieces of light white porcelain plates and plates that are pieced together into a sunflower shape. Each piece contains the same delicious side dishes, which are delicate and beautiful.
Mu Jin secretly thought that, as the fourth master, this breakfast is considered thrifty, and if it is truly luxurious and hedonic, there must be twenty or thirty kinds, and I am afraid that she will not be able to put it on the dining table.
The royal family respects the rules, eats and sleeps without saying a word, the fourth master sits down at the dining table, his waist is straight and elegant, his posture is noble and calm, and the royal bearing is fully revealed.
A person's demeanor formed by his upbringing since childhood can't be deceived. It has long been immersed in his bones, integrated into his blood, and then naturally revealed from his daily words and deeds, forming a unique and distinctive temperament and demeanor.
Mu Jin looked at the fourth master with impeccable manners and demeanor, and was a little lost for a while, when he heard the fourth master calling her funny: "Don't be in a daze, you don't need to be too polite in your room, you're not too tired. I'm tired looking at it, sit down and use it together!"
Fu Jin had to bow respectfully to talk to him in the early years, and his face was even more solemn, which made him involuntarily tense every time he saw her. When I went to Yonghe Palace to greet the concubine, she was resolutely unwilling to take a seat, and she had to stand beside the concubine and serve, as if that was the only way to show filial piety, and the concubine actually thought so and praised her.
Fourth Master didn't know what to say for a while. But he didn't want all the women in his backyard to be like Fu Jin, and it was too uncomfortable.
(end of this chapter)
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