Qing Dynasty: Pampering The Queen

Chapter 83: Grandpa loves it

   Chapter 83 Fourth Master likes it very much

   Seeing how pitiful she was, the fourth master couldn't bear to tease her any more, for fear that she would become angry, it would be too bad atmosphere.

   "Cough, yes," Fourth Master changed the subject, "There are many kinds of flowers and trees in the house, but it's not enough for you to grow? Well, why do you like to grow peppers, beans, eggplants?"

   Is this hobby a little too special?

When it came to planting vegetables, Mu Jin subconsciously stiffened his back, and his energy was instantly refreshed. A slight smile raised his lips and said, "I don't know, the slave just likes to grow those crops and vegetables. They sprout, grow little by little, then bloom and bear fruit, and the heart that sees that fruit is filled with joy."

  The fourth master thought about the picture, and it seemed to be quite pleasing. Suddenly, he got a little interested, and said casually: "Well, when it grows into the results, ask the master to come and have a look."

   "Okay!" Mu Jin couldn't ask for it, and smiled brightly: "When the fruit is ripe, the slaves must leave the biggest and best to the master!"

   Listening to her offering a treasure, as if the biggest and best fruit is such an amazing thing, the fourth master laughed again, "Okay, then the master can wait."

   "The servant will not disappoint the master!" Mu Jin smiled even sweeter.

   This smile dazzled Fourth Master's eyes. Fourth Master's heart was so soft that he also smiled, and there were some special emotions in his smile that he had not yet noticed.

   To Mu Jin, this was like a big pie dropped from the sky—no, it was a big gold ingot, and it happened to hit her in her arms! With the words of the fourth master, she can completely pull the tiger's skin as a banner.

   The backyard is not small. When she moved in on the first day, she estimated that it was about an acre. Even if only half of it was reclaimed, a lot of things could be grown.

   After a while, the dinner meal was delivered.

   Mu Jin was very attentive to accompany him, and specially introduced the double-cooked pork and crispy chicken with sesame and pepper to the fourth master.

  The twice-cooked pork is added with garlic sprouts and green peppers and fried together. The meat is curly, as thin as cicada wings, with a bright red color and a salty, fresh and slightly spicy aroma.

Majiao Crispy Chicken is made from three parts of chicken breast, chicken back and chicken thigh, mixed with sesame pepper sauce, green and red shredded millet spicy and other seasonings, the chicken skin is crispy and fragrant, and the meat is tender , without bone and slag. The entrance is fragrant and rich, spicy and delicious.

   Fourth Master's eyes suddenly lit up.

   Mu Jin was secretly proud that Fourth Master really likes spicy food.

   She simply shared Su Peisheng's chores, using the public chopsticks to put the best sesame pepper chicken with the best skin and flesh and the fat and thin, curly red and shiny double-cooked meat into the bowl of the fourth master, "Master, please taste it while it's hot."

   Fourth Master ate happily, "Good craftsmanship!"

  This comment is quite rare to come out of the Fourth Master's mouth. I haven't seen Su Peisheng give her another look. Mu Jin was overjoyed.

  Fourth Master had a very happy dinner, and naturally he stayed at Wisteria Garden again.

   For the women in the backyard, the fourth master's stay is the biggest reward. He is happy and naturally willing to give this biggest reward to his family Gege.

   Besides, he, Grid, likes him so much!

In    Rose Courtyard, Li Fangjin gritted his teeth secretly and scoffed coldly: "In order to compete for favor, she really can do anything! She even started doing it herself, huh, ridiculous!"

   Mr. Li looked at his hand, with small bones, extremely beautiful hands, slender and fair fingers, and smooth and delicate pink nails. This is a pair of beautifully maintained hands.

   (end of this chapter)

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