Siheyuan: The Final Winner

Old noodle steamed buns need to be fully fermented if they want to taste good.

Now that the temperature is low, Jiang Ping'an can only use space if he wants to ferment the dough well.

Although the processing workshop in the space cannot do deep processing, this simple fermentation process is still possible.

Not only for fermenting old noodles, but also for brewing wine, brewing soy sauce and vinegar, making bean paste, etc., which need to be fermented in the future, they can also be made in the processing workshop.

After putting the dough into the processing workshop to ferment, Jiang Ping'an quickly lit a fire and boiled water.

There are three large steamers at home, all of which are cleaned and ready to be used at any time.

After working for nearly an hour, Jiang Pingan used ten catties of flour and steamed 150 big and white steamed buns.

The smell of wheat was tangy, and it happened that Jiang Pingan hadn't eaten lunch, so he picked up freshly baked steamed buns and ate six of them in one go.

"Shu Tan!" Jiang Pingan let out a long breath after eating.

As for the other steamed buns, they were all put in the space backpack.

When you want to eat, you can take it out at any time.

After resting for a while, Jiang Ping'an went on to get busy.

There were still fifteen catties of flour left, and he took out ten catties, and kept five catties for future use.

I took some cabbage and leeks out of the space, fried them with lard to make stuffing, and made buns and dumplings.

The steamed stuffed buns are stuffed with cabbage, and I made fifty of them.

There are two kinds of fillings for dumplings, one or two hundred of each.

After the dumplings were cooked, he used two large wooden barrels to fill them up, and put them together with the buns in the space backpack.

Although very tired, Jiang Ping'an felt very fulfilled.

From now on, he will no longer be short of food.

After a few days, the chickens and fat pigs in the space will be in groups, and life will be even better.

Even if cattle and sheep can't be found in a short period of time, Jiang Ping'an will not worry about running out of meat. He can look for it slowly in the future, as long as there is pork to eat.

Time passed inadvertently, and it was evening in the blink of an eye.

It was getting dark outside. After Jiang Pingan ate a few steamed buns for dinner, he had just cleaned up the kitchen when he heard footsteps.

"It's Qin Jingru." Jiang Pingan said secretly.

He was very familiar with Qin Jingru's footsteps, and he seemed very cheerful when he walked and jumped.

He didn't go out to greet him either, he took a pot of hot water unhurriedly, sat down to soak his feet, and waited quietly for Qin Jingru to come to the door.

After a while, Qin Jingru came.

She was still wearing the pink padded jacket from yesterday, her little face was flushed from the cold, and she was wearing a scarf around her neck, making her look a little cute.

"Brother Pingan is soaking your feet?" Qin Jingru greeted with a smile after entering the kitchen.

Jiang Pingan nodded with a smile, and pointed to the chair next to him: "Sit down, are you freezing?"

Qin Jingru sat down obediently, and replied with a smile: "Fortunately, it's not too cold."

"Why are you here now?" Jiang Ping'an raised his eyebrows and asked.

Qin Jingru smiled sweetly, and said: "Today, I have a relative who got married. I went to drink and got a few fruit candies, so I wanted to bring them back and give Brother Pingan a taste."

As she spoke, she took out two candies from her pocket, held them in both hands, and handed them to Jiang Ping'an with a smile.

In an instant, Jiang Ping'an was a little moved.

He asked, "Have you eaten yet?"

"No, I don't want to eat it." Qin Jingru swallowed, pursed her lips and smiled.

Jiang Pingan hesitated, took one out of her hand, peeled off the candy wrapper, and fed it to Qin Jingru.

Qin Jingru hid, and said in his mouth: "Brother Pingan, you eat first, I'm not in a hurry!"

"I eat a lot of this stuff in the city, and I want to watch you eat it!" Jiang Ping'an said softly.

"Oh." Qin Jingru replied, glanced at the fruit stand in Jiang Pingan's hand, and then gently swallowed it with his small mouth.

"It's so sweet!" Qin Jingru said with narrowed eyes, her face full of happiness.

As she said that, she peeled off another candy and wanted to feed it to Jiang Ping'an.

This time Jiang Pingan did not refuse.

"It's quite sweet." Jiang Ping'an said with a smile, and then asked, "Have you had dinner yet?"

Qin Jingru shook her head and replied: "My relatives are far away, so I rushed back after lunch. I came to you as soon as I came back. I haven't had dinner yet!"

After a pause, she smiled embarrassingly again, and said: "Actually, during this period of time, my family has no dinner. For many days, I only eat one meal at noon. I don't care if I am full. I drink stick porridge with clear soup and little water. "

Hearing this, Jiang Ping'an quickly took out his feet soaked in the basin, rubbed them on his trouser legs, stood up and said with a smile:

"Then you came at the right time. I found some white noodles and made dumplings to eat at night. There are a dozen or so left, so I'll give them to you."

Qin Jingru was both surprised and happy, hesitantly said: "Brother Pingan, you should keep it for yourself, I want to eat, what are you going to eat tomorrow?"

Jiang Pingan came to the cupboard, took a bowl, took out sixteen dumplings from the space with Qin Jingru on his back, pulled out a pair of chopsticks, and brought them to Qin Jingru.

"Don't refuse, this thing is a good thing, and it's still hot. I can't bear it for ordinary people, but I can only bear it if you come here." Jiang Pingan said with a smile.

After a pause, he said, "As for what I'm going to eat tomorrow, isn't there still cornmeal in the rice jar? Don't worry, I won't be hungry."

After several refusals, Qin Jingru finally took the bowl and chopsticks and sat down at the table.

"Why don't we eat together!" Qin Jingru hesitated as he picked up a dumpling.

Jiang Pingan said angrily, "If you tell you to eat, you will eat it. Why are you groping? Leave me alone. I'm full tonight. Otherwise, why would you have a share?"

"Good!" Qin Jingru blinked her eyes, shrank her neck, and began to chew and swallow slowly.

Jiang Pingan looked at her a little strangely.

Qin Jingru and Qin Huairu, no matter how hungry or greedy they are, they always eat slowly and never devour them.

Could it be that tall and beautiful women all have a unique temperament and image?

When he came back to his senses, Jiang Ping'an said with a smile: "Look at your travel-laden appearance, you have traveled a long way today, right?"

"It's quite far away. I set off at dawn, and when I got there, I started the banquet. After eating, I rushed back. All the time was wasted on the road." Qin Jingru nodded while eating dumplings.

Suddenly, she thought of something again, and quickly said to Jiang Ping'an, "By the way, I heard some news on the way back."

"What news?" Jiang Ping'an asked curiously.

Qin Jingru said: "It's Liang Ladi from your village. Her husband died of illness."

"Liang Ladi? His man's name seems to be Peng Jizhong, right? He's a welder in our rolling mill and a machine repair shop." Jiang Ping'an.

"Yeah, that's right." Qin Jingru nodded again and again, and said:

"Then Liang Ladi is about the same age as my cousin, but she already has four children."

"Once her man dies, I'm afraid the days to come will be sad!"

Jiang Pingan shook his head and said, "No matter how sad she is, it's better than the life of a farmer."

"Don't forget, she can take over Peng Jizhong's position. She seems to have a tailoring skill. As long as she is not lazy, she has enough conditions to bring up a few children."

Qin Jingru tilted her head and thought for a while, then nodded and said, "That's right..."