Star Chef, She Can Be Salty Or Sweet

Worried that he would cause public anger by causing trouble, Jian Yan immediately said, "Yes, eating insects is more important."

As she spoke, she smiled flatteringly at Lu Jinxiu who was looking over.

So cute.

As cute as her psychomimic kitten.

Unfortunately, the little milk cat didn't come out.

He fixedly looked at Jian Yan, until the expression on her face became unnatural, before Lu Jinxiu walked to a non-aggressive and quite intimate position two or three steps away from her, smiled slightly, and pointed at the iron net. The box said, "Okay, do the larvae have to be washed?"

Jian Yan took a closer look at the iron cage, and found that the juvenile blue crabs inside were only as big as king crabs, with thick claws and smooth, olive-green carapaces.

Very clean, but still needs a wash.

"Let's wash it. I'll prepare the ingredients with Uncle Tang and the others first."

"Okay." Lu Jinxiu replied, and called for someone to bring a water pipe to wash the larvae.

In short, he took Tang Zhen and the others back to the kitchen to get the ingredients.

There are many people and strength is great. Half an hour later, the blue crabs are washed, and their ingredients are also ready.

The blue crab is steamed directly in the pot.

Because the size was too huge and the height was astonishing, in order to send the blue crabs into the pot, Lu Jinxiu and the others stepped on the hoverboard again to lift into the air and sent the tied blue crabs into the pot together.

As the blue crab entered the pot, several soldiers stepped on the hoverboard and pulled the huge pot cover with the same patch on the pot.

Seeing this order, Jian Yan turned on the switch of the giant combustion furnace driving under the pot, and the sudden rise in heat made all the surrounding soldiers take a few steps back in unison.

It takes a while for such a big blue crab to be steamed, so Jian Yan took advantage of this gap to teach Tang Zhen how to handle small blue crabs.

Put the washed blue crabs into a container and add an appropriate amount of white wine to make the crabs drunk, which is also to remove the fishy smell.

The culture and diet of the empire were disconnected, but the wine culture miraculously survived.

There is no rice wine, but there are drinks such as liquor, beer, red wine and fruit wine.

A blue crab that had never been exposed to alcohol became a drunk crab within a few minutes. Seeing this, Jian Yan quickly grabbed one, removed the gills, removed the claws, and cut the whole crab into pieces.

Because these blue crabs are immature young crabs, there is no crab roe or crab paste, but there is a lot of meat.

In short, not satisfied.

Seeing her expression, the onlookers became unnatural.

Killing is nothing but nodding, and killing insects is the same.

Cut the worm into eight pieces or something...

This girl brought by their marshal is really ruthless.

The ancestors sincerely did not deceive them, as expected, women in this world are creatures that cannot be offended.

Jian Yan didn't know what these people were thinking. She handled the other blue crab without raising her head, and said to Tang Zhen who was watching her every step, "Gills, stomach, and intestines are dirty things. Neither want nor eat."

"To deal with."

"Yeah." Tang Zhen and the others responded, and one of them took a blue crab with itchy hands and started to deal with it.

They are all chefs, and as long as someone teaches them, they can learn quickly.

It took six people to work together for an hour, and all the crabs weighing hundreds of catties were processed.

Then it's time to cook.

Pick up the oil barrel, pour oil into the pot, and heat it up. When the temperature is about the same, Jian Yan pours Chinese prickly ash and dried chili into it. The taste of these two seasoning ingredients is very strong.

Stir-frying at high temperature quickly bursts out a strong spicy aroma.

Suddenly, the whole room was filled with the sound of sneezing and swallowing.