Start in Another World With All Cooking Skills

Chapter 29 Charcoal Grilled Hundred Insect Feast

The first thing to do is to process the ingredients before cooking.

Because of [food intuition], Dawn handles these monster and insect ingredients with ease. He knows exactly which bugs should have their heads and wings removed before roasting, and which bugs should have their poisonous glands removed.

Even, there are some monster poisonous insects with relatively weak toxicity. When Dawn removed the poisonous glands, he deliberately kept a small amount of toxins, which was not enough to cause adverse reactions in the body.

Dawn had heard such rumors before that some people purposely kept a trace of toxin when eating puffer fish. Pursue the numbing taste brought by toxins and the great psychological stimulation when eating.

But Dawn didn't do such things for the sake of excitement.

He just thought that perhaps leaving a trace of toxin on the ingredients would make it more likely to spawn skills related to it?

This kind of psychology is similar to playing the enduring song "Good Luck" before drawing cards.

After the ingredients are processed and sorted and skewered with the help of hyenas and bear claws, the roasting officially begins.

First put on the charcoal fire, it is the best quality silkworm chrysalis.

These monster silkworm chrysalis are very big, and after living in the cocoon for a long time, the skin will become very hard.

Donne, who can accurately grasp the characteristics of any food material, knows that it takes a lot of patience to roast this monster silkworm chrysalis thoroughly.

Moreover, the roasted silkworm chrysalis is difficult to taste, so heavy ingredients must be added, and more cumin powder and dried chili powder should be sprinkled.

The charcoal fire was crackling, and the silkworm chrysalis that had been soaked in oil were roasted and sizzling.

Don took the trouble to control the heat, turn over, rinse the oil, and sprinkle seasonings.

Inside the small camp, an aroma of roasted food mixed with cumin powder began to permeate.

This smell is quite nostalgic for Donne. In front of late-night snack stalls and food stalls, there will always be an aroma similar to the index finger.

The two brothers Hyena and Bearpaw, who were sitting quietly beside Dorne, were attracted by the alluring aroma of roasted silkworm chrysalis early on.

Although they hated these monsters and insects as food from the bottom of their hearts before, the roasted silkworm chrysalis was really delicious, and they actually wanted to taste what it was like!

After a period of patient frying and roasting, several strings of silkworm chrysalis were finally cooked through.

After all, silkworm chrysalis is a rare high-quality ingredient today. Once it was baked, Don himself couldn't wait to taste one.

The roasted silkworm chrysalis enters the mouth, bites open the crispy skin on the outside, a salty juice mixed with roasted solid protein slides into the mouth, it is crispy, delicious, and very chewy!

Coupled with the top-quality cumin and homemade dried chili powder to enhance the flavor, it is simply fragrant on the lips and teeth!

This charcoal-grilled silkworm chrysalis can have an S grade!

Although the taste is good, the only fly in the ointment is that neither the [Predator] nor the [Synchronic Stomach] was triggered when this silkworm chrysalis was eaten.

"Is it because monsters of this size like worms carry less magic power?" Don thought, and bit off another silkworm chrysalis.

Donne wasn't much upset, though.

For ingredients like bristle pork, a whole piece of pork comes from one monster individual, and only one prize is drawn for one dish.

And in this charcoal-grilled insect banquet, one insect can draw a prize once. Although the probability is not high, the winning base is large enough.

While Dawn was eating the roasted silkworm chrysalis, he was preparing to roast other monster bugs.

At this time, Xiong Claw came over from the side, pointed at the remaining strings of roasted silkworm chrysalis on the plate pitifully: "Well, Brother Dawn, is this chrysalis delicious?"

Don mercilessly patted Xiongpao's hand away, and pointed to a cloth bag beside the tent.

"Among the ingredients we brought, there is a piece of bristle pork. Take it out—Nong, the knife is there. Cut the pork into slices and skewer them. I'll roast them for you two."

Xiongzhuo nodded like a pounding garlic, and happily went to look for pork.

The hyena next to him also picked up the kitchen knife without saying a word, and went to help.

After dismissing the two younger brothers, Dawn began to concentrate on roasting monster bugs again.

Different types of bugs, depending on the characteristics of the ingredients, the details of charcoal grilling are also different.

The second to go to the charcoal fire was a winged moth with poisonous scales on its wings.

So when Dorn dealt with them, he simply cut off their wings, leaving only the torso.

When roasting, first fan the fire to make the outer skin crispy, and then use a slow fire to fry the inside to form a crispy outside and tender inside.

There are also caterpillars that can be eaten without the head, and the protein content is 6 times that of beef.

Remove all its internal organs, leaving only the green worm skin skewers. When roasting, the fire penetrates and the water dissipates. Only by grasping a very delicate timing to skewer can the roasted green worms show a crispy feeling to the bone.

There are also spiders, scorpions, centipedes... Each has its own roasting details that need to be mastered.

Fortunately, Dawn is a man with top cooking skills and is familiar with the properties of any ingredients. When cooking these monster bugs, as long as you grill a bunch of them experimentally, you can roast the same kind of bugs with ease.

Just as Dawn was in full swing, Bear Claw came over meanly: "Brother, hehe, Brother Dawn, the pork skewers are ready, look."

Dawn didn't say much, grabbed a large amount of pork skewers in Bear Claw's hand, and stretched them over the charcoal fire...

System prompt: [Predator] effect is triggered, and the mental power attribute is enhanced.

System prompt: The [Predator] effect is triggered, and the agility attribute is enhanced.

System prompt: [Predator] effect triggers...

While roasting and eating, there are more and more roasted monsters and insects. [Predator] has been triggered for several rounds, but [Synchronous Stomach] has not moved for a long time.

Don began to turn his attention to the scorpion, which was about the same size as a lobster.

He quickly pried off a piece of the scorpion's carapace, exposing the red flesh.

"Wait a minute... Is the scorpion's meat supposed to look like this? If it's sliced ​​and placed on a plate, I'd think it was salmon or lobster sashimi."

I don't know if this huge scorpion has mutated, or if the surge of magic power in its body has the effect of changing the quality of the meat.

Anyway, Don stared at the exposed scorpion meat for a while, and didn't get any bad feedback. This scorpion is still an excellent ingredient with a grade A.

Donne even concluded with [ingredient intuition] that the meat of this monster scorpion is really similar to the lobster on the earth in terms of texture and meat quality!

"As long as there are no problem ingredients, since the meat of this scorpion is like a lobster, why not roast it with minced garlic?" Don rubbed his hands.

Cut the garlic into minced garlic, and then cut a few sections of fresh chili.

The thick shell of this scorpion is itself a suitable grilling container, which can be placed directly over the coals.

When there is a faint aroma of barbecue, sprinkle garlic and chili segments, and sprinkle some coarse salt.

In addition, no other processing is required, just carefully control the heat until it is suitable.

After a short period of charcoal grilling, the moisture in the scorpion meat seeped out with the firepower, turning into small blisters with a soft popping sound.

The original red meat has turned into plump white, which looks more like lobster meat, and the unique flavor of garlic is mixed with it, which is a perfect match!

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