The 80s Chronicle: Addiction To the Army’s Young Wife

Biquge www.xbiquge.tw, the fastest update of the 80 Chronicle: Jun Shao spoils his wife and becomes addicted!

Pick the spinach at hand, peel the garlic cloves, get up and clean the large pot inside, put water on it, and light the stove. One dish is too monotonous. Let’s make another cold spinach at night, and then fry an egg and chop it up Finally, stir it in. In fact, if some fried peanuts are added to the cold spinach, the taste will be more fragrant. However, there is no fried peanuts at home, and it is too late to fry them now. I will talk about it next time.

Peanuts are still a rare thing nowadays, and almost no one would spend a lot of money frying them as snacks. Even in the 1980s, the materials in rural areas were not abundant. In addition, the country is now vigorously supporting national education, and the average family has a little ability. Some will sell food in various ways to provide for the children in the family to study. Some families have too many children. Who should go to school is a matter that needs to be discussed by the whole family. The son of the family is the main one.

My daughter is going to get married sooner or later anyway, and after she gets married, she has to stay at home with her husband and raise her children. Reading so many books is useless.

Xu Ning's family is different. First of all, there is only one child, and her parents love her very much. Even if she adds a younger brother in the future, she should still study and study. Her mother, Qin Xuejuan, is not a short-sighted person. She even speaks English well. There are still a few English books in the room, but Xu Ning can't understand a single word.

In Qin Xuejuan's mind, men and women are equal and have the right to education.

The water in the pot was boiling, she put the washed spinach in it, stirred it with chopsticks for a while, then fished it out, put it in the porcelain basin prepared in advance, soaked it in cold water, waited for it to cool down, and picked it up Dry the water, cut it and stir it with garlic. If you pour a few drops of sesame oil, the taste will definitely be better, and it will be refreshing and easy to eat.

Xu Ning knows how to cook. After all, she has been doing it by herself for decades, but she doesn't have the skills of a hotel chef. Otherwise, she wouldn't have to look for a job and be turned away. However, she still has the taste of her family. Satisfied, at least I watched those chefs cook for several years. The hotel is in charge of meals, but it also manages the three meals from lunch to supper. She is not needed for breakfast, so the morning meal They were all made by Xu Ning in the two small yards of his old farmhouse.

Thinking wildly here, the old lady outside came back with a handful of garlic sprouts in her hand.

"Grandma Gao's yard is planted, and our family will plant some this year." The old lady put the garlic sprouts that had been picked on the pot, and suddenly saw half a bowl of peanuts soaked in the sea bowl. The peanuts are huge and plump, and they look extraordinarily gratifying.

The old lady glanced at her granddaughter, and saw that she was stirring the spinach in the porcelain pot beside her, and wondered, where did such a large peanut come from?

The peanuts grown at home are not so big. After all, the peanuts at home are picked by the old lady herself. How can she not know the size?

"Where did you get the peanuts?" she asked.

Xu Ning's heart skipped a beat, but he said calmly on the surface: "I grabbed it from the bag. I want to make peanut porridge tonight. Grandma, are you angry?"

"Why am I angry about eating this, how can our family have such a big peanut?" She asked this.

Xu Ning pursed his lips and continued to babble: "Probably because it has been soaked for a long time, and it swelled."

"..." The old lady doesn't know what swelling is, but the general meaning can still be understood, it probably means that the blister is swollen.

The old lady really doesn't understand whether it can be swollen or not. I have never added peanuts to the porridge at home before. At best, I add some chopped vegetables or pumpkins. But if it is soaked again, can it be so big?

Can't figure it out, the old lady didn't continue to think about it, it's getting late now, before making dinner, she boiled the pig food first, so as to save the delay in making dinner.

Seeing the green and fresh garlic sprouts, Xu Ning said: "Grandma, tonight I'm going to make pork belly stewed with soybean sprouts, and a plate of cold spinach, plus your pickled pickles, why don't we make fried pork with garlic sprouts?"

The old lady was not ambiguous, she nodded and said: "If you want to eat, you can do it."

Although there are already three dishes, the whole family can’t finish a meal, but if they can’t finish it, they can put it in tomorrow morning. It’s not yet May, and the stir-fried vegetables won’t go bad if left in the kitchen for a day or two. That's it.

Xu Ning had never thought before that grandma was so easy to talk to. He thought grandma would tell her how greedy she was, but who would have thought that she would agree as soon as she opened her mouth.

She chopped the onion, ginger, garlic and pork belly here, and Yu Chunhua had boiled the bran in the pot over there, then added some chopped wild vegetables and poured them into the pot to stir, then let it cool down and then fed it to the pigs.

Yu Chunhua took good care of the two pigs in the pigsty. Some people’s pigsty was very dirty, but their pigsty was very clean. Yu Chunhua had to clean the pigsty almost every two days, so even if It doesn't smell like much, otherwise, it would really be smoked to death in such a small courtyard.

However, it is precisely because of Yu Chunhua's careful feeding that the pork tastes so delicious.

What Xu Ning was thinking about was that when the pigs were slaughtered at the end of the year, he would discuss it with his grandma and make some sausage enemas to taste. After slicing them, they would be steamed in the pot, and a layer of various seasonings would be left on the bottom of the plate. The enema slices are dipped in this kind of oil, and the salty and sweet tendons will not make people feel too greasy. Just thinking about it will make you salivate.

In addition, she also likes to eat pig intestines, whether it is stir-fried with chili or made into a pot, it tastes very good. Of course, some people are not used to that kind of taste, so it is a different matter.

As for how to deal with it, it is very simple for Xu Ning, who has several years of experience in washing vegetables in hotels. Dissection and cleaning of all kinds of fish is not difficult for her. The experience of suffering in the past has become precious in this life. living wealth.

Yu Chunhua knew that Xu Ning was going to cook tonight, and cleaned the pot after cooking the pig food.

"You can watch and toss for yourself." After she finished speaking, she went out with a bucket of pig food, put it aside to cool down, and then went to the alley to bring firewood, ready to light a fire for Xu Ning.

Xu Ning smiled and said: "I think cooking should be better than my mother's cooking. Grandma wants to eat more tonight."

"Who wouldn't say nice words, just don't waste the food."

"No way."

Because it burns firewood, Xu Ning prepares to take care of the cooking pot by himself. Grandma just needs to cook porridge in front of the pot next to it. Of course, there is a pot and fork on it to steam steamed buns. The Chinese character shape, the pot and fork of this shape should be carefully placed on the steamed buns and cornmeal pancakes, so as not to accidentally fall into the rice porridge below during cooking, and you really don’t know how to eat it.