The Creation of the Eternal Sword at the Start, Which Shocked Erina Eyes

Hyugako asked Dojima Gin secretly.

Dojima Gin nodded.

"I haven't seen anyone cooking with such a strange kitchen utensil."

"If it's also a device for molecular cooking.

"This shape is also completely different from other devices."

Hearing this, Hyugako couldn't help but snorted.

"It must be that guy.

"I knew he had a lot of ideas.

"He even forged the Yongling sword and the Garuda sword.

"No one could have imagined such a thing except him. 95

Although Chen Fei is a person, sometimes it is quite unreliable.

But his talent.

Hyugako still admits it.

She has been exposed to cooking since she was a child.

And as an excellent 'graduate' of Tōtsuki Academy.

Own your own restaurant.

But over the years, the only thing that shocked Hyugako.

It is the 'Eternal Spirit Sword' and the Garuda Sword forged by Chen Fei.

But this guy looks like he's looking for money.

To this day, he still refuses to let Hyugako take credit.

She has coveted the Garuda sword for so long.

He could only watch Yuan 09 Guo use the two knives back and forth.

Obviously this time Chen Fei has developed a new "artifact"

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Hyugako felt that it was her turn to say anything.

She had to first observe how Alice's container was used.

As a result, many wise eyes turned to Alice one after another.

I saw Alice from her pile of ingredients.

I took out a bunch of clean white grapes and put it into the pot-like container without hesitation.

Less than three seconds.

Alice opened the container.

But Dojima Gin and others watched the bunch of white grapes turn into a crystal clear liquid.

"This...how is this possible? 35

"So a bunch of white grapes."

"It's been squeezed into grape juice?"

"It's only a few seconds, is there any problem with my eyes?"

"No no no...Impossible, I must have read it wrong.

Hyugako's eyes widened in shock.

She thought it was her eyesight.

No, just three seconds.

Hyugako didn't even have time to blink her eyes just now.

How could a bunch of white grapes undergo such a horrific change?

If that strange container is just a simple juicer.

It can't be in such a short time.

It turns a bunch of grapes into grape juice without magazines.

At least it won't be that short of time.

And the liquid Alice took out could not be so crystal clear.

There is absolutely no trace of pulp residue to be found.

Just when Hyugako was still thinking that this world was too magical.

Dojima Gin watched Alice quietly for a while.

Then he said with certainty:

"That's not grape juice.""

"That should be wine.

"And it's a quality that is completely higher than most high-end white wines on the market."

"And without the slightest impurity. 35

when saying this.

Dojima Gin's heart also violently churned.

As an excellent chef at Tōtsuki Resort.

There is also the second seat of the Elite Ten that Tōtsuki Gakuen once held.

It can be said that Dojima Gin's knowledge of all cuisines is completely different from those of these freshmen.

To make a perfect meal.

So whether it is the preparation process of this dish, or the auxiliary ingredients needed.

It is best to be the purest, without impurities and odors, and to be delicious and clean enough.

Tōtsuki Resort serves guests from all over the world.

And the identities are also very unusual.

Everyone's pursuit of delicious food has no end and limit.

Recently, Tōtsuki Resort hosted a very discerning French guest.

He is a famous food scientist.

It is because I have tasted most of the food and cuisine in the world.

He also made things difficult for the Tōtsuki resort, which everyone praised.

Dojima Gin has personally served this guest.

Found out that he was very dissatisfied with the wine used in the cooking.

Thought the taste was not pure enough.

Even the wine is in the making process.

Once added a milligram, used to prevent the oxidation of wine can not be preserved substances.

He can taste it.

This made Dojima Gin feel very embarrassed.

Because he knows it better than anyone else.

In order for wine to be stored for a certain age and achieve a certain aroma and taste, those substances that may make the wine impure are necessary.

But the other party was very convinced that there must be wine without any impurities in this world.

In fact, before that, Dojima Gin had always thought that the guest was whimsical.

Also making trouble.

But after seeing Alice making wine.

Dojima Gin suddenly had an absurd idea.

Is it...

He suppressed his excitement.

Without further ado, I focused on watching Alice's cooking process.

Before I knew it, two hours had passed.

This also means that Alice and Mei Zuoang's battle of eating halberds.

There will be results soon.

Unexpectedly, 820 was the first person to stop the movement of his hands.

It's actually beautiful.

I saw him carrying his own dishes confidently.

Then I went to the judges.

Mizuo-ang said:

"This is my 'wine-stuffed quail'

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"Please taste carefully by the judges.""

"You will surely be impressed by my cooking. 35

I didn't take Mei Zuoang's overconfident speech to heart.

as a reviewer.

Whether it is Dojima Gin, or Hinatako and Kinohisa Sonoko, they will carefully taste the dishes made by the contestants.

Then give a fair evaluation.

The charred and crispy quail with their skins toasted rests quietly in the center of a white dinner plate.

"This dish of Mizuo Ang is one of the common staples in French cuisine."

"Let's taste it together.""

As Dojima Gin's voice fell.

The five judges tasted Mizuo Ang's cuisine together.

After they put down the knife and fork.

There was a moment of silence in the venue.

"What's the matter? Is Mizuo Ang's cooking not bad?"

"He didn't imitate Alice's cooking this time. In addition to tracking and imitating, does Mizuo Ang have the ability to develop cooking?"9

"Looking at the expressions of several judges, it seems that Mizuo Ang's cooking is quite good.