The Fish I Catch Can Be Upgraded

At three o'clock in the morning, the alarm clock rang on time, and it was really not an easy thing to get up at this time.

Although Chu Mingcheng was woken up by the noise, his sleepiness prevented him from getting out of bed at all.

In the end, the brain issued an order and used a life transformation, and the whole person suddenly became more awake.

Chu Mingcheng sat up and looked at the only one life transformation left and said with emotion: "This thing is more like a stimulant, but luckily it has no side effects."

After dressing, washing and driving away, he didn't ask Zhang Wei to accompany him.

He purposely got up so early today to prepare for the daytime drive to the sea.

In the video, there are so many harvests every time you catch the sea, but in fact, 90% of them are fake.

He's going to the seafood market to buy seafood at this meeting, and to make a fake, so that the girls can experience the rewarding fun of catching the sea, which can be regarded as good intentions.

There is a late-night seafood market in Lecheng. This time is when the seafood stall owner buys in the past, so the price is cheaper, which can be regarded as the wholesale price, and the variety of seafood is more and fresher.

As soon as he entered the seafood market, the smell of the sea mixed with a strong stench came over his nostrils. Chu Mingcheng frowned, took out the mask he had prepared a long time ago and put it on, which made him feel much more comfortable.

Even if he grew up by the sea, he can't bear this stench, and only fishermen and fishmongers who deal with seafood every day can bear it, or they are used to it.

Chu Mingcheng has a clear goal, he doesn't buy fish, he has other arrangements today, he doesn't need sea fish.

He went directly to a shop selling crabs and lobsters, and bought five green lobsters for five hundred.

Forget about Splendid lobsters. Although the ones sold here are farmed, the wild ones are protected animals. If they are caught and misunderstood, it will be troublesome.

There is no need to buy swimming crabs and blue crabs, and it is estimated that they will be available at that time.

He bought some big scallops and conch, which cost three hundred.

That's about it. Just as he was about to go back, he suddenly saw a stall selling blue crabs.

But his blue crabs are very big, each one seems to weigh at least two catties, and some even weigh three or four catties.

This is a Sri Lankan mud crab, which should be farmed.

"Boss, how do you sell this Sri Lankan blue crab?"

"The small one is two hundred and one catties, and the big one is two hundred and sixty-one catties."

Chu Mingcheng clicked his tongue, the price is really expensive.

"Is it a meat crab or a cream crab?"

"They're all meat crabs. Creamy crabs are not good now, but meat crabs are delicious. The meat tastes very sweet."

When Chu Mingcheng heard that it was a meat crab, he planned to buy it.

In addition to the butter crab, the cream crab is actually not as delicious as the meat crab, and its cream is not as good as the hairy crab.

Secondly, there is also a time period for the blue crabs that are farmed. After the Mid-Autumn Festival, the crab paste of the blue crabs will become more and more bitter. If you want to eat the paste crabs, it is best to wait until after the Qingming Festival in April next year.

The crabs that will be caught are all winter crabs, and they are delicious only when they are full of cream.

Chu Mingcheng knew how to judge the fatness and thinness of blue crabs. One was to look at the crab shells, but Sri Lankan blue crabs had thick shells, so it was hard to tell.

So he picked up a few big ones and turned them over to look at them. The ones with protruding navels left the chelicerae covered with fluff.

Finally, turn it over and put it on the ground, with the abdomen facing the sky, to see the vitality.

As long as the belly button of the crab is not hard pressed, the boss allows others to pick it slowly.

Soon, Chu Mingcheng selected a fat and big Sri Lankan blue crab, which cost 1,000 yuan.

After walking out of the seafood market, he didn't have much in hand, but it cost him nearly two thousand oceans.

At this moment, Chu Mingcheng couldn't help thinking about breeding Sri Lankan blue crabs, it was too expensive.

But just to think about it, he couldn't stand getting up at three in the morning to work every day during crab season. Now the life of fishing and catching the sea is quite good, the income is much higher than that of going to work before, and I am free.

On the way home, Chu Mingcheng purposely got some seawater to raise lobsters, added oxygen by the way, and then went back to sleep in the cage.

He slept until half past seven in the morning before getting up again.

This time he deliberately woke up Zhang Wei, who was sleeping like a dead pig, and went straight to the place where he picked up the spicy snails last time with the seafood he bought in the morning.

After Zhang Weihuner came back, he found seafood such as lobsters, Sri Lankan blue crabs and scallops, and was stunned.

"what's the situation?"

"What do we have near the sea? Can you experience the joy of catching the sea without being fake?"

"That's true, but you're very concerned about this matter!" Zhang Wei rubbed his chin, a smile appeared on the corner of his mouth, and looked at Chu Mingcheng thoughtfully.

"Since you invite others to play, you must let them have fun. This is called hospitality."

"Then I'm also a guest, why don't I have anything?"

"You are not a woman!"

"Can I go to the Elephant Kingdom~"

"." Shameless about this, Chu Mingcheng felt that he would never be as good as Zhang Wei.

All the way to the destination, the tide has receded now, and the tide will not start to rise until nearly eleven o'clock at noon.

He handed over the seafood he bought in the early morning to Zhang Wei, asked him to find a few potholes to put the seafood in, and watched them, and then drove to the hotel to pick up Jiang Luoluo and the others.

The appointed time was eight o'clock. When Chu Mingcheng came to the hotel, Jiang Luoluo and Zhou Jiayi were already dressed for the sea and waiting for him downstairs.

Being punctual made him feel good about it. It was rare for a little fairy to be punctual. He thought he would have to wait at least an hour.

But the big beauty standing downstairs is very eye-catching. He had just arrived when he saw a man who was probably here for the National Day and had already struck up a conversation. He asked Jiang Luoluo and the others for their contact information.

Chu Mingcheng honked the horn, attracted their attention and opened the car window: "The tide has receded, get in the car!"

Jiang Luoluo, who was originally cold, immediately smiled when he saw him coming, and then pulled Zhou Jiayi into a VW worth more than 100,000 yuan under the envious eyes of other men.

"Why are you two alone? Where's your photographer?"

"She has an upset stomach. She is resting in the hotel. Let's pick her up before dinner at night!"

"Okay!" Chu Mingcheng felt sorry for Zhang Ruomei, if his stomach hurts, he might not be able to eat today's seafood feast.

"Thank you just now, that man is so annoying, he has been pestering us for a long time."

"You're welcome, there will always be people who strike up a conversation with such a beautiful person like us, you have to learn to reject and get used to it."

"That's right, most of us don't understand the troubles of people like us!"

"You guys are so narcissistic~" Zhou Jiayi was full of disgust and couldn't help complaining.

"Haha~" Chu Mingcheng and Jiang Luoluo laughed at the same time.

"By the way, where's Zhang Wei?" Jiang Luoluo seemed a little belatedly aware that someone was missing, so he asked.

"He was waiting for us by the seaside, so I guess he should have gained something by now!" The matter of buying fake seafood must not be said now, and Chu Mingcheng can only choose to fool around first.

Soon, they came to the place where they rushed to the sea today.

After getting out of the car, Jiang Luoluo took Zhou Jiayi's hand and ran towards the reef excitedly. Chu Mingcheng followed behind, holding a bucket in his hand, which contained some tools for catching the sea.

Zhang Wei has long put the seafood in the potholes to ensure that they cannot crawl out.

The only thing that is nervous at the moment is the Sri Lankan blue crab, which is the only one that can escape from the small pit.

But he has been standing by the side, and the blue crab will naturally not come out hiding in the crevice of the rock.