The life I long for is the God of Food

"What?"

Ye Xiaoan's eyes widened, "You actually let such an excellent musician cook?"

Huang Lei replied: "Ye Lao, you haven't eaten too thick food, and you don't know how delicious it is." "

"It's a pity that this wild boar doesn't let Thick Thick do it.."

is worthy of being Huang Lei's good partner for many years, and He Jiong echoed it at the first time.

Huang Lei nodded, "Yes, Xiao is a chef who has been delayed by music." "

Ye Xiaoan was stunned by the two of them singing and talking, thought about it, and began to roll up his sleeves.

"That's it, I'll give it a hand.. I used to want to eat a bowl of noodles, but now that you say that, I'm going to have to try it."

Huang Lei hurriedly said: "Ye Lao, just rest, I'll do this kind of thing." "

Ye Xiaoan glanced at him, shook his head and said, "I see that you have been squatting there for a long time, and a few pieces of pork have not been marinated well, clumsy, let's do it myself21.."

Huang Lei was stunned for a moment, and subconsciously said: "Ye Lao, you are so happy to talk to Xiaoxiao, do you still have time to pay attention to my pickled pork?"

Ye Xiaoan snorted and said, "Which one of you who is a teacher doesn't have this ability.."

Everyone was stunned for a moment, and then laughed out loud.

"I suddenly found that Ye Lao is so interesting and super funny. "

"yes, I don't have a master's frame at all, I like this old man.."

"Haha, Mr. Huang also had a day of being taught. "

...

Yu Nong picked a piece of meat from the hind leg of the wild boar and began to process it.

Rub the wild boar meat with salt and soak it in water.

"Less than you, to the fishy?"

Huang Lei couldn't help but ask.

Yu Nong nodded and said: "Wild boars live in the wild, omnivorous, and the variety of recipes is very rich, so the fishy smell itself is heavier than that of ordinary pork." You have to soak it in water for a while to soak the blood and miscellaneous smell from the meat."

The water used to soak the wild boar is also Chitose spring water, and after a short time of putting the wild boar in the water, you can see a trace of red blood stains and black impurities slowly diluted out.

Yu Nong then cut the peppers, green onions, garlic, ginger and other seasonings to be used later.

Ye Xiao'an kept staring at Yu Nong's knife when he cut it, and after a long time, he sighed and said: "I know why you don't look down on my collection fee..." Look at my son, I forgot about your knife."

Ye Xiao'an was amazed and praised: "This knife is the cover of the impurity of "Treasure Appreciation", it is the first two issues, the picture is followed by the appraisal comments of more than a dozen experts, one is higher than the other.

He Jiong added next to him: "Ye Lao, it's less than a valuable rolling pin." "

"Yes, yes.." Ye Xiaoan suddenly laughed: "Wait a while, you have to use that rolling pin to make noodles for me..." I didn't expect my old man to be able to eat something he made today."

Huang Lei smacked his lips and muttered in a low voice: "We are comparable to you in this regard, we eat almost every day."

He Jiong smiled bitterly and said, "Teacher Huang, I'm afraid you have forgotten that we are also working for Nongnong every day."

"Ye Lao, you said before that you were from Sichuan?"

Yu Nong asked coldly.

Ye Lao was stunned for a moment and nodded: "Yes." "

"That's good.." Yu Nong stretched out his hand and took out a few fish that he had caught in the mountain stream in the morning, and said, "This fish will be braised today." "

Ye Xiaoan said with a smile: "It's less than bothering." "

Huang Lei and He Jiong are also a little looking forward to it, and they have been eating Yu Qiang's dishes with light tastes, more Cantonese cuisine and Shandong cuisine. Sichuan cuisine is the first time.

Yu Nong cut a few ridged cuts on the fish, and then touched it inside and out with salt.

Ye Xiaoan grabbed the small bottle of concentrated salt, stared at it for a long time, and held back a sentence: "Less, you won't use the flower of salt, right?"

Yu Nong nodded, "Yes." "

Huang Lei was a little surprised, "Old Ye, you also know the Flower of Salt. "

Ye Xiaoan held the salt shaker, shook his head and sighed in disbelief and said: "I used to go abroad to perform, and there was a restaurant where the foie gras was very good and expensive. I ate it a few times and then called the chef out and asked, and he told me it was because he used this salt."

Ye Xiaoan smiled bitterly: "I saw that he cooked a dish once, you don't know how picky that foreigner is, just sprinkle a little bit on the whole plate of foie gras, and he hasn't covered a fingernail more..." Then tell me how expensive this salt is. When I returned to China, I specially asked him to buy a small bottle, less than 20 grams, and it cost me a full 5,000 US dollars.

I am reluctant to use it at home, but every time I sprinkle a little bit of the noodles, when MSG is used, it still runs out after a few times. But now..."

Ye Xiaoan looked at him with a gaze that seemed to be the first time he knew Yu Nong: "If I didn't know this salt, I wouldn't have believed it."

He Jiong smiled and said: "Ye Lao, you know 610 now, Xiao is the richest man in our mushroom house." "

"Yes. Huang Lei echoed: "It's less than exquisite, so the dishes are also exquisite." "

Yu Nong raised his head and glanced at Huang Lei, and said with a smile: "Teacher Huang, Teacher He, it's useless for you to praise me, this meal..."

Yu Nong paused and affirmed: "It still has to be recorded in the account of the mushroom house." "

"Huh?!"

Huang Lei and He Jiong suddenly opened their mouths wide, and their faces were full of expressions of wanting to cry without tears.

Originally, I thought I could borrow Ye Lao's face to have a meal, but I didn't expect it..

The barrage laughed.

"Haha, I'm really particular, and if you want to pay, you have to pay!"

"I feel sorry for Mr. Huang and Mr. He, this meal, it's fish and meat, how much do you get?!"

"You might as well feel sorry for Dahua and Peng Peng, anyway, it's always been them who work to pay off their debts. I haven't even come back from my work."

"I feel like the mushroom house has to work for me until the second season, and it may not be finished. "

...

Yu Nong prepared all the raw materials, took out a small bowl of oil as if by magic, and said in a low voice: "It's just right, try this oil you just got." _

Feilu reminds you: there are three things to read - collecting, recommending, and sharing