The life I long for is the God of Food

From the completion of the "stir-fried wild boar" to the time everyone tastes it, in fact, it does not take long in total, and at this time, the fish is just right.

Yu Nong lifted the lid of the pot, the heat steamed, and a fragrance instantly diffused.

Everyone blinked, as if they were blinded by the scent.

This is a completely different aroma from the previous "stir-fried wild boar".

The scent of wild boar, a burst of incense, invades your nasal passages domineeringly, occupies your taste buds, and roughly pulls saliva out from under your tongue.

The aroma of braised fish is different and rich. It is long, the aroma seems to be woven into a net in the air, and everyone is a fish wrapped in the aroma, and there is nowhere to escape.

"It's so fragrant!"

The crowd couldn't help but admire.

In the iron pot, the half-foot-long stream fish is covered with golden skin, and it is decorated with green onions and red peppers "610", which is colorful, and has been cut out of the prismatic mouth in advance, and now it blooms like a flower, and you can see the tender and attractive fish inside.

Yu Nong scooped up the "gurgling" fish soup in the pot with a spoon and poured it on the fish continuously, over and over again, and every time he poured it, the people next to him "gurgled" and swallowed their saliva.

One by one, their necks stretched out, their heads leaned forward, and they wanted to put their heads out of the pot.

"Wow, I can't stand it, I can't stand it! I want to eat it!!"

"Mom, I'm going to eat fish at night!!braised fish!"

"Wife, I want to eat too!"

"Eat a big-headed ghost, get back and eat dirt!"

...

If the "god-level tofu fish" made by Yu Nong before was spring and white snow, then this "braised fish" is like a brocade of flowers, which most directly arouses everyone's appetite and makes people want to stop.

"Less, okay?

Huang Lei asked vigorously, he couldn't wait to be "the first person to eat fish"

"Right now. "

Yu Nong poured the sauce for the last time, and then the braised fish that everyone was looking forward to was finally out of the pot.

The fish is standing horizontally, with its mouth slightly open, and its mouth is still holding a verdant green onion, and the fish is covered with various seasonings.

"Less than.."

Ye Xiaoan suddenly opened his mouth and said with a smile: "Is there anything special about this dish?"

Yu Nong smiled faintly, "So that Ye Lao understands, this dish.."

Yu Nong's voice was not loud, but he said very clearly and clearly: "Call, jump the dragon gate"

Everyone's body shook suddenly, and then looked at the braised fish, with his head raised and tail, dressed in five colors, really like a koi fish that jumped over the dragon gate and was set off by Caixia.. Although it is not a carp ...

"Good!"

Ye Xiaoan's face was slightly excited, and he said excitedly: "The dish is good, and the name of the dish is good! The old man is really blessed today."

The rest of the people agreed.

The dishes made by Yu Nong are complete from the perspective of color and aroma, and most importantly, the names of each dish are also profound.

In layman's terms, that is, there is a forced qualification, and a forced qualification.

The big restaurant even has a sugar-mixed tomato called "Snow Cover Flame Mountain", which is the reason.

"Brother Yu Nong.."

Peng Peng didn't know how many times he swallowed his saliva, and said with a blank eye: "Can you start eating?"

"Haha, Peng Peng can't wait.."

He Jiong smiled.

Huang Lei looked bitter and touched his stomach, "Jiongjiong, in fact, I can't wait, my stomach has been urging me eight hundred times." "

Yu Nong smiled and nodded: "Don't worry, it'll be fine soon.."

Seven people eat, how to cook two dishes.

Yu Nong stir-fried the remaining matsutake mushrooms from the dragon and phoenix soup stewed at noon with spiritual tea peony seed oil, which was clean and refreshing, and it was a supreme delicacy.

"This dish is good.."

Ye Xiaoan showed a very satisfied smile on his face, and said: "People still can't eat too greasy and spicy things when they're old, it's delicious but can't be greedy, this plate of 'stir-fried matsutake mushrooms' is more suitable for the old man, I can't do it."

Immediately after that, Yu Nong began to roll out the dough again.

Clear soup noodles will be the staple food tonight, and Ye Xiao'an also ordered clear soup noodles.

The thousand-year-old jujube wood core rolling pin made a gorgeous appearance, which made everyone marvel again.

"Alas, since I know the value of the rolling pin in my hand, I don't dare hit my husband with the rolling pin now, for fear of breaking a family heirloom. "

"666, I think if you beat your husband with my thick rolling pin, he must be smiling when he is beaten. "

Yu Nong's rolling speed is very fast, a bowl of clear soup noodles per person, and it will be all done in less than ten minutes...

In the white water of the clear soup, a few drops of Lingcha peony seed oil were dropped, and the golden color fell into the soup, and the taste of the noodles suddenly went up to a new level.

"Open the meal!"

Yu Nongdao.

Everyone was a little excited, they had been waiting for this sentence for a long time.

The guests sat around the table, and the staff of the program team in charge of the camera next to them could only sigh secretly, desperately trying to soothe the cravings in their stomachs.

"I really want to eat it."

Hei Xi sighed as she sighed.

"Who isn't?"

Wang Zhengyu smiled bitterly, this time of day is his most tormented and irritable moment.

Sometimes Wang Zhengyu really can't wait to be on the stage in person, be a guest, and have a good taste of Yu Nong's cooking.

"Good food, good food... It's a pity that there is no good wine.."

Ye Xiaoan looked at the delicacies on the table, and suddenly sighed regretfully.

"Good wine is coming!"

He Jiong walked over happily holding a glass jar.

"The blueberry wine that Sister Shan was brewing last time, let's try it."

Everyone was pleasantly surprised.

Each person pours a glass of blueberry wine, eats a bite of the dish, takes a sip of wine, blows the evening breeze, and watches the sunset.

Ye Xiaoan couldn't help but say beautifully: "This kind of life is really for me immortals haha!" 5.3

Ye Xiaoan's face was flushed, and he was slightly drunk unconsciously.

He suddenly stood up, and when he entered the house, he took out the package he had brought with him.

"Come on, less than.."

Ye Xiaoan said to Nong: "How about taking advantage of today's opportunity to play a song with the old man and me?"

When he opened the package, everyone was amazed to see that it was filled with various musical instruments.

Xiao, flute, silk bamboo, pan flute... There's even an erhu.

"What do you want?"

Ye Xiaoan looked at Yu Nong with burning eyes, just like an ancient weapon asking a swordsman for a sword.

Huang Lei looked at it and said to He Jiong: "The old man is really happy today, and his interest has risen."

Yu Nong looked at Linlang's musical instruments, his eyes flashed, and he nodded heavily: "Okay." "_

Feilu reminds you: there are three things to read - collecting, recommending, and sharing