The Young General’s Wife Is Mr. Lucky

"If you like it, I can make it for you again." Yu Jinli hurriedly said when everyone was rushing to grab it, for fear that they would be injured.

"I want it!" Gao Ziqi, who was at the center of being robbed, actually had the spare energy to sign up first after hearing this, and was immediately suppressed by others.

At this time, Jiang Mosheng called Yu Jinli next to him and took the person away, without giving him a second chance to promise this group of foodies.

Xiao Lizi is just too kind and cute, and promises them everything, so won't she be exhausted in the future?

This is his little chestnut, and he is reluctant to let the little guy cook for him, why should he cook it for those rice buckets?

Yu Jinli didn't know what Jiang Mosheng was thinking. He was just about to start the whole pig feast, so he stopped by the water to prepare the pork.

When it comes to pork, it can be said that it is one of the most eaten meats by humans on earth, and the whole body of pigs is basically edible and can be made into many delicious foods.

For example, this pork head meat can be made into sauce pig head, braised pig face, pig head braised, soy ear shreds, steamed pig brain slips and so on.

Pig heart can also be used to make liuxinzui, roast pig heart, garlic pig heart, sauce pig heart.

Pig liver is also commonly eaten by humans, and can be made into hand-pulled liver, salted pig liver, simmered liver tip and so on.

The whole pig feast that he is going to do today is to cook all the edible parts of the pig. Because there are so many people, and there are many Lulu shòu hunted, Yu Jinli is going to cook all the dishes he can cook.

The members of the Shenshòu team saw that Yu Jinli was starting to deal with Lulu shòu, and they came over to help with winking, and by the way, they also brought the group of idle students to work as laborers.

Everyone at home is usually a young master and a young lady who does not touch the water with ten fingers, but now, no one complains that they are alive. After a portion of it, I feel that it will be more fulfilling to eat.

"Little chestnut, what kind of dish can this Lulu shòu be made?" Han Yinze walked to Yu Jinli and asked, he was also very interested in cooking.

"Lulu shòu can basically be eaten all over the body, and there are many dishes that can be made, such as spicy pork lung slices, roasted belly strips with garlic, smoked belly core, red oil belly silk, fat sausages, Beijing roasted fat sausages, meat Enema, garlic sausage, steamed pork blood, braised pork ribs, smoked skeleton, gān fried short ribs, slipped waist flower, steamed pork belly, pot-wrapped pork, sauerkraut buckled pork, three kinds of fried, sixi balls, slipped pork section, slaughtered pork and stewed vegetables , sauce bone stick, Dongpo elbow, braised pork, sauce pig hand, sauce pig... Shu Jinli reported a lot of dish names without breathing, which made Han Yinze stunned.

When the other people who were dealing with Lu Lu shòu heard Yu Jinli reporting the name of the dish, they were not only stunned, but also almost drooled.

"Little chestnut, did you make all these tonight?" Meteor Ye asked hard, swallowing hard. "If you have time, you can make it." Yu Jinli said with a smile

With so many Lulu shòu, it is enough to cook these dishes, what they need now is time.

When the others heard the words, they immediately called out with an "Ow", excitedly speeding up the movements in their hands, striving to finish the process as soon as possible, and start cooking as soon as possible, so that they might be able to eat this long list of delicious food. Hearing the name sounds delicious.

Seeing his excited look, Yu Jinli couldn't help laughing. The fact that others praised the dishes he made was the most fulfilling and happy thing for a chef.

"Huh?" Yu Jinli suddenly saw something, and hurriedly walked to Meteor Field to take a closer look, his eyes lit up, and said, "I'll handle this, and I'll add another dish tonight--roasted rǔ pig!

In fact, when it comes to pig-related delicacies, the indispensable thing is a roasted rǔ pig, which is one of the main dishes in the "Full Banquet of Man and Han", and in the Southern and Northern Dynasties, Jia Sixie already regarded roasted rǔ pig as an important dish. The achievements of cooking techniques are recorded in "Qi Min Yao Shu".

He wrote: "The color is the same as amber, and it is similar to real gold. It disappears in the mouth. It is as strong as snow, and the pulp is moisturizing. It is extraordinary and ordinary", which is enough to show the deliciousness and value of roasted rǔ pigs.

Originally, Yu Jinli thought that there were no small ones among the Lulu shòu that he hunted, but he didn't expect to find the "fish" that slipped through the net just now, and now the whole pig feast is more complete.

When other students heard "roasted rǔ pig", their first reaction was that the taste of barbecue and barbecue for the first time really subverted their previous impression of natural food.

Most of the natural foods made by chefs are mainly boiled and have a light taste, while there are many barbecue and barbecue seasonings, various flavors burst in the mouth, but they complement each other, making the food taste and taste very good. There is a sense of layering, which makes people want to eat.

Therefore, everyone is also looking forward to this "roasted rǔ pig".

Yu Jinli personally cleaned up Xiao Lulu, and then prepared the first dish and made this. All the water in Xiao Lu sells shòu's belly has been cleaned, followed by cutting the ridges.

Xiao Lulu's spine is as long and slender as a rǔ pig. Without skilled knife skills and skilled and moderate knife force, the spine will be sideways and lack the beauty of neatness and density. The others who saw Dao Fa were stunned, and at the same time a cold wind blew through their bodies, and they collectively shivered, and they did not dare to provoke Xiao Lizi at will.

Sure enough, people who look cute and cute are often the ones who can't be provoked the most. This is the case with Shaoyang, and the same is true with Yu Jinli.

Will Little Lulu

After the shòu has been thoroughly handled, it is time to start roasting. It takes a long time to roast rǔ pig, so Yu Jinli will be the first to choose to cook this dish.

During the barbecue, Yu Jinli fastened the limbs of the little Lulu tightly, so that the little Lulu would not shrink as the meat was cooked during the barbecue, and it would not affect the roasting of the meat. , and the beauty of the pig shape after roasting.

While putting the little Lulu shòu on the fire and starting to bake, Yu Jinli began to "divide the body" of the other Zeng Lu shòu that everyone had dealt with.

The pig ears, pig mouth, all cut off, the pig front legs, pig hind legs and pig tails are also cut off, the remaining meat is divided into small ribs, pork belly for braised pork and so on.

Yu Jinli personally handled a Lu Zeng shòu and let everyone else watch it carefully, and then the rest of the Zeng Lu shòu was handled and divided for them, and he started the official banquet of the whole pig today. make.

The other students looked at it very carefully, especially the members of the Shen shòu team. It was a rare opportunity to have the opportunity to study with Yu Jinli. When they go out on missions in the future, maybe they can do something by themselves. Eat to satisfy your appetite.

With this purpose in mind, everyone learns more seriously, and when dealing with the rest of the Lulu shòu, they are very careful, and if they can't, they will immediately ask Yu Jinli.

Everyone started working together, and the speed was indeed much faster.

Chapter 219 Inexplicably attracting fans

The whole pig feast, nearly 50 dishes, each dish was cooked twice, because in addition to the students and instructors they trained, and the staff on the spacecraft, all were invited to come down to taste together.

Where is this coming to participate in the training camp, it is simply an outing!

Others take part in the training camp and suffer from hardship, fatigue and suffering, but they eat, drink and play. They don't mind participating in more training camps like this.

"Little chestnuts are really amazing. I never knew that there are so many ways to eat a Lulu shòu. I feel that the past ten years have been in vain." Gao Ziqi kept stuffing his mouth with food, while Said emotionally.

Spicy pig lungs are delicious and spicy, and the aftertaste goes to poverty. Sweet and sour pork ribs, sweet and sour, excellent taste.

Su Dongpo's braised pork, fat but not greasy, makes people want to eat again...

The others were so busy eating that they didn't even have time to speak, so they had to nod their heads hard to express their approval.

Even the members of the Shen shòu team felt a little bit that they were about to fall. If this goes on, how can they accept the nutritional supplements when they go out to perform tasks in the future.

Sure enough, from frugality to luxury is easy, and from luxury to frugality is difficult.

"You can choose not to eat it now and drink the nutrient supplement, so that you can eat the nutrient supplement at that time, and I will take care of your share for you, good brother, no need to thank you." Bai Hu said as he was about to grab it The one in front of the Kirin.

Qilin hurriedly protected the food in front of him, slapped the white tiger's claws off with a "pop", and said, "Don't even think about it.

Even if he can't drink the nutrients in the future, he will not give up the food in front of him if he pours it in.

The scene of fighting each other for food like this also appeared in the crowd of students in class F. Obviously there is enough food on the table, but everyone just likes to compete with each other, as if they are fighting for more delicious food.