There is Room For Abandoned Women In the 1980s

Gao Guilan raised her chin proudly, her daughter was her pride, and she never failed to praise her daughter all day long.

"I remembered. Changfeng also brought me a ginseng root! It was said that Xinyue was a filial piety to me. Did it come from that time when gathering herbs? I heard that there are miraculous medicines in dangerous places."

Mr. Gu pondered for a moment, and suddenly remembered the ginseng his grandson brought back some time ago. It was really good stuff. It was already in adult form, at least a hundred years old.

Thinking that Xinyue almost died trying to pick ginseng for herself, the old man was so moved that he rubbed his fingers together.

"Ginseng?"

Gao Guilan blinked. Her daughter made ginseng water for Li Xiuqin to drink that day. How many ginsengs did she pick? Can I give the old man a gift here?

"Yes, this child has a filial heart. She won't exchange the ginseng she picked for money to make wine for an old man like me. Hey, how can I not love her more!"

The adults in the room were talking about Xinyue, and Zheng Xinyue kept sneezing in the space.

She entered the space to serve some corn noodles. The corn on the earth was stupid and not sweet enough, unlike the corn noodles in her space that were made from sticky corn and were sweet and delicious.

Even if you make big pancakes and steamed buns, your mouth will be filled with sweetness.

There are so many people that there is not enough food to cook, so she now uses corn milled corn noodles. The machine in the space is fully automatic and very fast.

Carrying a basin of corn noodles back to the house, I heard laughter and laughter coming from inside the house.

Zheng Xinyue curled her lips and smiled extremely sweetly. The elders of both parties got along well with each other. She and Changfeng would be happier after getting married.

Humming to the sweet life, in the kitchen, making corn noodles, steaming steamed buns, and pasting large pancakes with leavened dough is more delicious. If the dough is not left to rise, it will be hard and not soft.

"Sister Xinyue, what can I do for you?"

Gu Meijiao heard Sister Xinyue humming in the room and hurriedly rolled up her sleeves and came out of the room. After listening to Gao Guilan's story about Xinyue's adventures, she looked at Zheng Xinyue with even more admiration.

"You don't have to, you don't know how to do any of this."

Zheng Xinyue looked back at her and smiled. She was a little girl in the city, and she had a nanny at home. She didn't know how to cook or anything, so it would be a disservice to her to enter the kitchen.

"Sister Xinyue, let me help you light the fire! I can do this."

Gu Meijiao became anxious and volunteered to go out to collect firewood. Why did she stay in the countryside for several days? I know a little bit about the steps of cooking.

Zheng Xinyue smiled. Very few sisters-in-law have such a good relationship as her and Meijiao. They are like good best friends, and they can always feel Meijiao's admiration for her.

When her father-in-law and mother-in-law come in the future, Zheng Xinyue will of course have to cook more delicious dishes for them.

I took out two eggplants and peppers from the space and planned to make the three delicacies that Northeasterners love to eat.

Picking some cabbage and spring onions in the backyard. The cabbage can be used to make a dish of garlic cabbage. The remaining cabbage and spring onions are washed and put on the plate. She specially makes a bowl of fragrant egg sauce. Grandpa loves to eat pickles, but unfortunately there are few children nowadays. If you don’t go out to pick wild vegetables, grandpa will definitely be happy if you wash some wild vegetables and make dipping sauce.

You must kill a wild duck. Steamed duck is oil-free and has low cholesterol. It is best for the elderly.

It's a pity that the third brother is not at home. Otherwise, let him cast a net in the river and get some fresh wild fish to stew with potatoes. It will be delicious.

Chicken stewed with mushrooms is a favorite dish of Northeastern people. She will wait until Changfeng catches the pheasant.

Take out the bacon and cut it into thin slices and fry green peppers, Changfeng’s favorite.

After all these preparations were done, Meijiao was asked to watch the steamed duck and eggs being steamed in a large pot. Then she went out to roast the hare, which was the final dish.

"Xinyue, I heard that your parents-in-law came to your house to celebrate the bride price?"