Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 103 can only be described in two words!

Jiang Feng’s barbecue stall is becoming more and more popular.

 At seven o'clock in the evening, there were several young people preparing to come to the gym to exercise.

I just walked downstairs of the office building and was stunned when I saw the scene downstairs.

 The queue of people was winding and circling several times, making it look like a long queue.

 “Hold the grass!”

"so many people?"

 The young man was confused.

 This is outrageous.

 At a barbecue stall, the queue stretched for several times.

 They also know that Jiang Feng is a popular stall owner with excellent cooking skills.

 But I didn’t expect the fire to turn out like this.

 At this time, a regular customer came over to say hello to Jiang Feng.

Jiang Feng kindly reminded:

 “The barbecue is done slowly, the team will need at least an hour.”

 “I’m already working hard.”

 The regular customer looked at the crowd and replied confidently:

 “It’s only been an hour, and it’s gone after playing with the phone for a while.”

 “It would be nice if I could have a number plate, and I could also take time to have a cup of coffee.”

Hearing this, Jiang Feng could only smile and said:

 “This is just an ordinary barbecue stall, there is no call service.”

“And it’s all done on site, so it really can’t be arranged.”

 Regular customers responded:

“Boss Jiang, we are all used to it.”

 “There is never a time when there are not a lot of people eating here.”

“But everyone is happy to queue up because it’s really delicious.”

“Let’s just talk about this barbecue. Several food bloggers have reviewed it, and there are many videos about you on the Internet.”

Jiang Feng has never paid much attention to the situation on the Internet.

 In fact, he has begun to show his prominence on the Internet during this time.

 Because of the popularity, many food bloggers have come to review it.

 After the review, almost all of them received positive reviews.

 This brings more traffic to Jiangfeng.

This is probably:

 Brother is not in Jianghu, but Jianghu is his legend.

Jiang Feng said with a smile:

“I don’t pay much attention to these things. As long as the customers at the stall are satisfied with their food.”

Jiang Feng runs a physical stall, so traffic doesn’t mean much to him. He doesn’t advertise or carry goods.

 On the contrary, sometimes large traffic may not be a benefit.

For example, many popular small vendors, such as Zhou Cake Lun, or the old man whose three-dollar bowl of noodles became popular all over the Internet. Because of the popularity, many unscrupulous Internet celebrities began to disturb their business, making their business impossible. .

The old man has been selling noodles for three yuan a bowl for decades. Because of the interference from internet celebrities, he had no choice but to leave.

 Therefore, Jiang Feng tries to reduce his exposure on the Internet as much as possible, so that everyone can focus more on the delicious food he makes.

 For him, it is most comfortable to have neither too many nor too few guests.

Today’s special is grilled eggplant.

 Any of the specialties he writes on the signboard of the day will be ordered at almost every table.

 Grill the eggplant and spread it on the grill, brush with oil and soy sauce, spread with minced garlic, cumin and chili, and sprinkle with chopped green onion.

 When a lot of small bubbles appear around the minced garlic, it means the eggplant is cooked.

 After putting it on a plate, you can serve it directly to the guests.

 Barbecuing is the most primitive way of processing ingredients.

Using the high temperature of the flame to cook the ingredients, you only need to add some seasonings to get the freshest taste of the food.

 The roasted eggplant meat is warm and soft, carrying the taste of various condiments, and is full of fragrance when chewed.

 The guests eat comfortably.

 I am full of praise for the fresh eggplant.

Hao Fei, the original stall owner, has been working for Jiang Feng these days and has really gained a lot of experience.

 Although they both make barbecue, there are differences between barbecue and barbeque.

 Let’s just talk about the grilled eggplant.

Jiang Feng was very good at controlling the heat of the eggplant. He brushed the whole eggplant with oil and put it directly on the grill.

 When the eggplant is roasted and the whole thing is soft, use scissors to cut the front and back, and then use two skewers to pull it along the middle. The eggplant will be pulled apart.

 Then add the seasoning.

 The eggplants that Hao Fei grilled before were cut and put on skewers and grilled on skewers.

 The taste is too bad.

 Eat the roasted vegetables fresh.

Hao Fei realized that his barbecue skills were far from adequate.

 In the following days, he found a grill, lit a charcoal fire, took several eggplants, and practiced hard like Jiang Feng's method.

It only takes five or six points to learn, and it is enough to become the signature dish of his barbecue stall.

 Learning cooking skills from a master chef is the dream of chefs in every industry.

Although Jiang Feng is just a stall owner, everything he makes is a real skill.

 The sauce recipe for braised pork, the technique for making buns, the knife skills for cutting noodles, and the heat for barbecue.

 These are all real skills.

Hao Fei became a monk halfway, spent thousands of dollars to sign up for a barbecue training institution, learned some barbecue methods, and then ran his own stall for two years.

  Also considered an experienced barbecue stall owner.

 But now that he saw Jiang Feng cooking barbecue, he realized how big the gap was between himself and Jiang Feng.

 The processing of meat and ingredients are completely different.

 Furthermore, Jiang Feng’s cooking method is very simple, and the roasted beef and mutton do not require complicated marinating and seasoning.

 Grilled eggplants are also grilled whole.

There is also the relatively rare beef and pineapple barbecue, which he also has at his fingertips. Hao Fei understands this handsome young man who has a gentle personality and is always stable.

  Is the true master.

　　can only be described in two words:

 Awesome!

Although there were many customers queuing up, because the tables were already full, most people took them away, or bought two skewers and ate them on the spot.

 The team moves quickly.

The people at the front of the queue often have their eyes fixed on the barbecue.

The barbecue will become sizzling and oily very quickly.

 Looking at it feels very good.

Some people will also look at Jiang Feng from a close distance and say with a smile:

“Chef Jiang, how come everything you cook is so delicious?”

 “It’s so awesome.”

Hearing this, Jiang Feng replied politely:

“They are all delicacies from small stalls, and they can be made well if they are made with care.”

The man asked again: "You keep changing the dishes, do you want to learn all the dishes?"

Jiang Feng laughed and responded easily:

“The domestic food culture is extensive and profound. I really like to learn new dishes and cook new dishes.”

“But if you want to learn everything, it doesn’t happen overnight.”

　　“I can only say that I keep trying.”

 “I would also like to thank everyone for supporting me.”

Jiang Feng always gives people the impression of being calm and gentle, quite like a master.

 Only the age is too young.

 General masters are always forty or fifty years old.

 Masters in the chef industry are even more muscular.

 But Jiang Feng is an exception.

 It just so happens that the craftsmanship is surprisingly good.

 Everything really tastes delicious.

“Chef Jiang, not only do you make it delicious, but you also use practical ingredients.”

“Let me just say this, there is no bigger beef skewer in this city than yours.”

 The previous guest said again.

 It is exactly what he said.

 Some barbecue stalls are just plain deceptive.

 Some have a solitary piece of meat on a stick;

 Some skewers of grilled squid tentacles were a little bigger than a skewer, and those who didn’t know thought someone had left them.

But Jiangfeng uses enough ingredients, beef and mutton are all big meat.

 This is an eye-opener for the guests.

 Looking at it is enjoyable, and eating it is also enjoyable.

 At this time, another wave of barbecue is ready.

Jiang Feng distributed the roasted barbecue according to the order he had just received.

Hao Fei’s wife delivered the barbecue to the guests’ tables.

Jiang Feng handed a few skewers of barbecue to the diners at the front of the queue who ordered a few skewers of barbecue.

 People look at the strings of grilled meat skewers with eager eyes.

 My heart is almost dying of anxiety.

  Why it’s not my turn yet.

Jiang Feng started a new round of order taking.

“5 skewers of mutton skewers, 5 skewers of beef skewers, 5 skewers of pineapple beef, 2 skewers of grilled steamed buns, and another skewer of grilled corn.”

 The customer at the front takes the order.

 Hearing that this person ordered so many, the people behind him became even more anxious.

I thought secretly in my heart:

 Damn, I ordered so many.

Human nature has always been like this. Before getting on the boat, I scolded the people in front of me for being too slow to get on the boat. I got on the boat myself and wanted the boat to leave as soon as possible.

Jiang Fengze asked the two people behind him again what kind of barbecue they wanted.

 After all, the two ovens can bake almost 40 skewers at a time, which can also meet the needs of diners faster.

Jiang Feng’s barbecue stall has become a beautiful scenery under the office building.

 In the office building, the gym equipment is right next to the window, and some people occasionally look down.

This area is a science and technology area, full of young people.

Young people nowadays tend to stay home, and such places often don’t have that much smoke and fire atmosphere.

 The appearance of Jiang Feng changed the surrounding atmosphere.

 Many people buy barbecue here.

From the nearby shop, the owner and waiter of a small shop selling fat-reducing meals came out and were shocked to see the bustling scene at the barbecue stall.

 “How come everyone doesn’t lose weight and suddenly loves to eat barbecue?”

The boss said in surprise.

“Maybe it’s because the barbecue he makes is so delicious.” The waiter responded subconsciously.

Hearing this, the boss frowned and said, "Have you eaten before?"

“I had some when he first came here a few days ago.” The waiter was very upright.

The boss knew her character and didn't say much. He was just curious.

“Tomorrow when he first opens his stall, let’s buy some and try it to see how delicious it is.”

 “Okay, no problem.” The waiter laughed immediately.

 After all, you can eat delicious barbecue for free, how can you not be happy?

 (End of this chapter)