Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 104: People are evil, even dogs can deceive them!

“Sorry, sorry, I originally planned to come here to work out for an hour, but instead of working out, I queued up for an hour to buy barbecue.”

“Me too, this time is equivalent to missing two fitness sessions.”

 “It’s all because his stall is so delicious!”

　　“Just say whether you enjoy the food or not and that’s it.”

 In the queue, two young men who had planned to exercise were chatting casually.

 The food stalls are so delicious but there are also problems.

 Thinking of going to the gym, but ended up having barbecue instead.

 There are quite a few such people in the team.

At this time, a coach walked out of the office building and came to find his students.

The gym here is very formal, and the relationship between the coach and the academy is pretty good.

“Li Wen, are you still trying to lose weight and let me see you queuing up to buy barbecue?”

The coach was on the side, his attitude was a bit questioning, but he said it more gently.

Hearing what the coach said, Li Wen in the team smiled sheepishly.

“Coach, it’s hard to get here. Let’s go up after eating.”

 “How rare it is to meet Chef Jiang here.”

“In this case, I will bring you two skewers of beef skewers in a moment.”

When the coach heard this, he nodded and said, "Well, it's not impossible to eat barbecue. Pay attention to moderation."

“Don’t worry, I will definitely come back later!”

 The two hit it off immediately.

 The guests queuing around laughed when they saw this scene.

 At this time, not far away, a man carrying a backpack, wearing sportswear, and holding a large bottle of sports drink was walking towards the office building.

 This man is called Meng Hai.

At this moment, he was still thinking in his mind:

“I will definitely not eat today and practice hard!”

 “Can’t eat any more today!”

 When he set out from home, he had already cheered himself up.

 He believes he can do it.

Yesterday I didn’t do much exercise, and I queued up for barbecue.

 Feeling guilty, he vowed to burn fat today.

 But as he walked, his feet seemed to be disobedient, and he walked directly towards the barbecue stall.

 Then, he naturally lined up at the back of the queue.

 There is no hesitation at all.

At this time, the voice in his head had already changed.

 “Just eat a little.”

“Chef Jiang will only set up a stall here for a few days, so if you miss it, you won’t miss it.”

"do not miss it."

 He comforted himself.

 This kind of comfort is very effective.

 As for what I said before coming to the gym, I have long forgotten everything.

  Even though you say no, your body is still very honest.

 There are many people in the team who come to exercise wearing sportswear, carrying sports bags, and holding sports drinks in their hands.

 But in the end they all gathered in front of the barbecue stall.

This barbecue is not only delicious, but I also want to buy a few skewers, which is very friendly to me when I come here alone.

 The meat is roasted until golden and crispy, and paired with delicious condiments, it tastes so good.

 So, many people’s original idea was to come here for fitness, but later they changed to coming here for barbecue.

 As for fitness, how can you have the strength to exercise if you don’t eat enough?

Jiang Feng is still busy.

 Until about 11 o'clock, all the prepared meat skewers were sold out.

There were still some people wandering over and wanting to queue up. Jiang Feng said quickly:

 “Sorry, they’re all sold out.”

 Hearing what he said, passers-by could only leave in disappointment.

Hao Fei and his wife are calculating the day’s turnover.

 The total cost of drinks and cold dishes is more than 1,500, and the total cost of barbecue and private room fees is more than 5,000.

 The cost accounts for about one-third, which is a lot of profit.

 Business is different.

 If this happens every day, you still can’t drive a big Ben!

Of course, Jiang Feng drove a Daben.

His car is parked in the underground garage of the office building, and he drives here every day.

 “This business is so good, so many people come.”

Hao Fei exclaimed.

His eyes indicated that Hao Fei's wife immediately went to the back and brought over some dishes, including cold dishes and hot dishes, and they all looked good.

Jiang Feng sat down and still took a bottle of Coke.

 He doesn’t like drinking very much, and since he has to drive, he stops drinking.

Hao Fei picked up a bottle of beer and poured it for himself.

“I’ll be leaving in two days, what are your plans?”

Jiang Feng chatted with them.

 After all, spending a few days together is considered acquaintance. "Change the place and continue the barbecue." Hao Fei replied.

 “Not here anymore?”

“I’m not here anymore. The barbecue business here is not easy to do. Not everyone has your skills. I’m going to rent a small indoor shop and do indoor barbecue.”

 “Okay, everything is going smoothly.”

 The three of them were eating.

 After a tiring day, it feels good to eat some rice and hot dishes.

Hao Fei is in the stall business and has met many of his peers, but no one is like Jiang Feng.

He has also heard that a chef from a five-star hotel sets up a small stall, and there is an endless stream of diners around. Although the price is expensive, the food is really delicious.

 But it is very rare for such powerful people to set up small stalls.

 Working as chefs in big hotels is their final destination.

 After dinner, Jiang Feng chatted with the two of them and went home to rest.

 It’s not too early after all.

  【Serve diners 702/100, the day's task is completed】

 【Obtain additional rewards: Top-notch butter crabs*5】

Jiang Feng received the reward from the system mission. Unexpectedly, the reward this time was food.

  And the ingredients this time are much better than the old hens last time.

 Butter crab is a rare species of crab, very famous in Guangdong, Hong Kong and Macao, and is known as the "King of Crabs".

This kind of crab looks just like ordinary crabs on the outside, but after steaming, yellow oil will emerge from the crab cap and claw joints, and the crab roe tastes surprisingly good.

 It doesn’t require too much processing, just steam it and eat it directly with the sauce.

Eat one bite and your mouth will be filled with fragrance, and your whole body will feel refreshed.

 It seems as if all the delicacies of crabs in the world are concentrated in this one bite.

Jiang Feng had eaten some food and was already seventy percent full.

 But the thought of eating crabs made me think again.

So, after returning home, he steamed a pot in his kitchen and put two frozen and washed crabs in the pot. In order to prevent the crabs from "catching cold" in the pot, Jiang Feng thoughtfully covered their abdomens with a piece of Ginger slices.

 The two crabs were steamed in no time.

 When eating, take a knife and cut through the middle of the crab.

 Looking carefully, the inside of the crab is completely filled with crab roe, and the butter is dense, delicate and extremely fragrant.

Jiang Feng took a small spoon, gently took a spoonful of crab roe and put it into his mouth.

The delicious crab roe bursts in your mouth, and is silky and dense with a rich crab aroma. The delicious taste fills your entire mouth, and it complements the whole mouth with a sip of Coca-Cola.

Hmm, very cool.

  It is the “Hermès of Crabs” after all, and the taste of butter crab is really not exaggerated.

Jiang Feng savored the texture of the crab roe carefully and felt as if the spring breeze was blowing gently on his body, which was comfortable and comfortable.

“Sure enough, when it comes to food, cooking skills are one aspect and ingredients are another aspect.”

“Good ingredients don’t require complicated processing, they just taste good.”

Jiang Feng secretly admired.

 He has always believed that ingredients are the basis for whether food is delicious or not.

For example, this butter crab does not require too complicated cooking methods. After it is steamed and cooked, it is cut into pieces and eaten directly. The taste is extremely delicious.

Jiang Feng scooped up another spoonful of crab roe.

At this time, the little black **** ran over, raising his head and looking at Jiang Feng, his little tail wagging fast.

 Looking at it like this, it also wants to eat.

Seeing its appearance, Jiang Feng smiled and said:

 “You want to eat crab roe too.”

 “This food is not good for your health if you eat it.”

 “Be obedient, we won’t eat.”

As he spoke, Jiang Feng dazzled a few more times.

Xiao Hei also didn’t expect that people’s hearts are so sinister that some people even lie to dogs.

But after Jiang Feng said this, he no longer wanted to eat crab roe.

 It was already very late after eating crabs.

Jiang Feng went straight to sleep.

 The next morning, after the river wind picked up, I took Xiao Hei out for a walk.

After all, I can’t take care of this guy when I’m doing barbecue, so I have to take it for a walk in advance.

Jiang Feng walked Xiao Hei home and rested for a while. He contacted the butcher shop owner to confirm the status of the ingredients. After lunch, he got in the car and took Xiao Hei to the barbecue stall.

 At this moment it is 12:30 noon.

 After the ingredients were delivered, the three of them went to the store to put the tags on.

 Because the door was open, there were people coming in to ask if it was open.

They all want to eat the barbecue cooked by Jiang Feng early.

 “It won’t open until after 4:30 pm.”

Jiang Feng responded.

Hearing this, the guest was a little disappointed.

There is no other way, Jiang Feng's business is so popular that people can't forget him.

 When the guest left, he looked back three times, hoping in his heart that Jiang Feng would do it right now if he just said a word.

 But barbecue requires hot charcoal fire and preparation. It cannot be grilled casually.

Jiang Feng was busy cutting meat and threading sticks.

 It will only open after four o'clock.

 (End of this chapter)