Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 35: Pork Buns with Secret Sauce!

 The meat buns with secret sauce are steamed in the steamer, and the special tea eggs are marinated all night. The egg fried rice needs to be fried on site, and the ingredients have been prepared.

 The next step is to prepare the pumpkin polenta.

Jiang Feng added water to the large pot, then poured the finely crushed corn crumbs into the pot and simmered.

 The corn he chose is still of the best variety and has a very delicate taste.

Then, Jiang Feng took out the pumpkin and sweet potatoes, put them on the chopping board, held the black iron kitchen knife in his hand, and made a "dang, dang, dang, dang, dang, dang, dang" sound.

The kitchen knife was extremely dexterous in his hands. He picked it up and cut it off again and again so fast that it seemed like there was an afterimage!

Although he is just a hawker, his skills are not inferior to those of star chefs.

It’s no wonder that when Jiang Feng set up a stall to sell rice bowls, many people liked to stand and watch.

 Watching his cooking process is indeed a pleasure.

 Pumpkin and sweet potato are all cut into small uniform cubes.

Jiang Feng waited for a while until the corn porridge in the pot was almost cooked, then walked over and opened the lid.

 Hazy water vapor is rising, accompanied by the aroma of fresh corn.

Jiang Feng controlled the proportion of water and corn very well, filling a large pot of golden polenta that looked a little crystal clear.

Jiang Feng picked up a spoon and stirred it into the polenta a few times.

 The yellow polenta is shiny, neither thick and sticky, nor too thin and light.

The polenta looks so good, just looking at it makes you appetite.

"not bad."

Jiang Feng was quite satisfied with the cooked polenta.

 Then, Jiang Feng pushed all the cut pumpkins and sweet potatoes into the pot.

 He took a spoon and stirred the pumpkin and sweet potatoes in the pot evenly.

Pumpkins and sweet potatoes are more difficult to cook and need to be cooked for a while.

 In the kitchen in the early morning, the stove was lit, steamed buns were steaming in the basket, and polenta was cooking on the stove.

At this time, many people are still dreaming, many have just put down their mobile phones and gone to sleep, and many people have already started a new day.

Jiang Feng went to the garage and checked the utensils on the dining cart, such as disposable plates, biodegradable paper bags, etc.

The cost of paper bags is high, but Jiang Feng feels that it is better to use paper bags to sell steamed buns in scenic spots. Plastic bags littered are harmful to scenic areas, especially if they are accidentally eaten by animals.

 After all, very few people have the bad habit of throwing away garbage, even in scenic spots.

 Then, Jiang Feng lit the stove on the dining car and prepared the steamer.

 The buns will be placed in the steamer in a while, and the polenta and tea eggs will be placed on the stove.

 When everything was ready, Jiang Feng started the dining car and prepared to go to Fengqi Mountain to set up a stall and sell breakfast.

  5:10 am.

In the villa area of ​​Longxi Yayuan Community, the garage door of villa No. 8 slowly opened.

  In the garage of a low-key and luxurious villa, an exquisite minibus drives out.

Jiang Feng pressed the remote control, and the garage door slowly closed again.

Not long after, the security guard on the night shift saw movement on the road.

 After confirming that it was Jiang Feng’s dining car, the security guard immediately opened the door and stood on the roadside waiting.

When Jiang Feng’s dining car passed by the gate, the security guard stood at attention and saluted.

This is the etiquette of the community. Although Jiang Feng thought it was a bit excessive, he didn't say much.

The security guard watched Jiang Feng go away, clicked his tongue, and sighed in his heart:

“Rich people work hard, they all live in villas, and they go out to sell food after 5 o’clock!”

 “How about I have money?”

 The dining car bus drove all the way to the suburbs.

 Fortunately, the distance is not far, about 20 kilometers, and you can get there in about 40 minutes.

 It was still dark at this time, and there were very few cars on the road.

 The stars and moon have not dispersed yet.

Jiang Feng traveled at the intersection of night and dawn, bringing a cart of delicious food to the foot of the mountain.

 Then go up the road in the mountain.

The power of this dining car is sufficient, and the dining car can travel all the way up.

 When they arrived at the small square at the corner of the mountain road, Jiang Feng stopped the dining car and quietly waited for the tourists coming down the mountain.

 At six o'clock, it was the first wave of people who came down the mountain after watching the sunrise.

These people are all enthusiastic young people with strong physical strength. They climb mountains at night, watch the sunrise in the early morning, and then hike down the mountains still alive and well.

Physiques vary from person to person.

 Some people stay up late every day and get up at 7 o'clock the next day and are still very active.

 Some people went to bed early and were still as sleepy as a dog until nine o'clock the next day.

 What is coming down the mountain now is the vigorous wave.

 The square is a resting place, with some benches and pavilions.

 When people come here, they always stay for a while.

 At this time, five fitness enthusiasts came down from the mountain.

 They are young and energetic. They appear to be college students or college students who love outdoor sports.

At this time, a college student noticed that there was heat rising at the corner of the road. He suddenly stopped.

 It is now past six o'clock, the sky is a little dark, and the road is not very clear.

In this case, when you see a place steaming, you will inevitably feel upset.

 It couldn't be that Ah Piao who lives in the mountains has escaped!

 “Look over there, there’s something going on there!”

 He pointed forward and exclaimed.

Several other people also looked forward. One of them was bold and took a few steps quickly to see clearly what was happening around the corner.

 “What are you afraid of? It’s a small stall, setting up a stall.”

 He said to the others.

 “Small stall?”

"Is there someone setting up a stall here? Are you sure they are alive?"

“This boss has quite an idea. Instead of setting up a stall in the city early in the morning, he came to the mountains instead!”

 “Let’s go take a look, I’m a little hungry.”

 “Aren’t you afraid?”

Several people were talking about it.

They were the first group to go down the mountain. No one was going up the mountain at this time, so they were the only ones around.

 Their conversation reached Jiang Feng's ears clearly.

Jiang Feng was a little speechless.

How can I be a ghost if I am not a living person?

Jiang Feng ignored these people and just opened the pot of corn and pumpkin porridge to check the situation inside.

 The pumpkin has been completely cooked, and the flavor has been integrated into the delicate polenta. Stir it with a spoon to distribute the pumpkin evenly, and the taste will be better.

 The steamed buns are also steamed, fluffy and soft, and seem to be elastic in the hand, which looks very good.

 The five people all carried small bags and walked all the way down.

 Walking to the corner, I also saw clearly the situation of the stall.

The dining car is parked on the side, and the side glass is open. A handsome young man wearing a white chef's uniform and a transparent anti-spit mask is in the car. There is a board standing next to it, which reads:

"Nutritious breakfast"

 “Sauce pork buns for 5 yuan each”

 “Egg fried rice 12 yuan a serving”

“Tea eggs are 2 yuan each”

 “Corn and pumpkin porridge 5 yuan a bowl”

 Seeing the sign, several people suddenly felt hungry.

I have to say that the place chosen by Jiang Feng is very good.

 There have been a lot of people watching the sunrise recently. Some people will wait until after 7 o'clock when the cable car opens and choose to take the cable car down the mountain.

Some people just walked down.

Anyone who goes down the mountain on foot will inevitably pass by here.

 Who is passing by here and doesn’t want to eat a steamed bun?

 The prices at the top of the mountain are expensive. A bottle of mineral water costs 10 yuan, and a bottle of mineral water costs 10 yuan.

Jiang Feng sets up a stall halfway up the mountain, and the price is very reasonable.

 “I’m hungry, I have to buy some buns.”

 One person said.

 “Let’s go back to the city to eat later. What kind of buns are there in this place? They are so cheap and they will definitely not taste good.”

 “Eat some pad first, let’s have some pad.”

 “Let’s buy some buns.”

 Several people made the decision.

 A man came over and said to Jiang Feng:

“Boss, give me 5 sauced pork buns, please scan this code, right?”

"Yep."

Jiang Feng opened the steamer, took out a paper bag, and then used tongs to pick up 5 meat buns.

The steamed buns made by Jiang Feng are relatively large, one is about the same size as four steamed buns put together, so the price of 5 yuan a piece is considered affordable.

 Seeing the appearance of the sauced pork buns, the man felt happy and felt that the money was well spent.

 College students generally don't want to be polite to bosses. They just wait after paying and then leave after buying.

fair enough.

He carried a bag of buns back, and the five of them took one each as they walked down the mountain.

 The buns are very soft and elastic and a bit hot in the hand.

They were already a little cold after freezing all night in the mountains. After getting the hot buns, they only felt a burst of warmth.

 (End of this chapter)