Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 36: It’s so early in the morning that I’m so scared that I’m not sleepy anymore!

 Fu Wei and the other five are all freshman students and are very energetic. Today is Thursday and there are no important classes in the morning. They agreed to climb a mountain to watch the sunrise and then go back to the dormitory to sleep.

 After watching the sunrise, they did not wait for the cable car and chose to hike down from the mountain, walking very fast along the way.

 When they reached the mountainside, they encountered a mobile food truck.

Since we were really hungry, we each bought a bun.

 The steamed buns look particularly good, they are big and round.

 It feels warm to the touch, very soft and elastic.

A few people were a little cold, but when they held the buns in their hands, they actually felt a little warmer.

Then, everyone couldn't help being hungry and took a bite of steamed buns while walking down the mountain.

Fu Wei took a bite.

 At this first bite, I easily hit the meat filling.

 The bun skin has its own dough flavor and is very soft.

The sauce meat filling is still a bit hot, and you can feel the heat at the first moment. When your tongue reacts, the delicious flavor of the sauce blooms in your mouth.

The meat stuffing with sauce has been specially processed. The meat has absorbed the sauce and turned red. It smells and looks fragrant, and tastes even more delicious.

 “Hold the grass?”

 Fu Wei looked at the sauced pork buns in his hand, a little surprised.

 “This is so delicious!”

The same was true for the four people next to them. They felt very good after taking a bite, and they immediately couldn't wait to eat. In a few times, they swallowed a delicious big bun into their stomachs.

 After eating, my stomach feels comfortable.

 “Cool! So delicious!”

“This meat filling is really generous and the soup is rich. How can a stall in a place like this be of this level?”

“It’s really not bad. It’s much better than the ones at school. The buns at school don’t have any meat at all, they’re just cabbage.”

Several people exclaimed.

 “How many more should we buy?”

 “Let’s go back and buy two more for each of us!”

 “If I don’t have a bowl of porridge, I won’t go to the school cafeteria.”

“Okay, there are small stools next to the dining car. We can just sit there.”

 The five people agreed and immediately turned around and walked back.

As they were walking up, Fu Wei's expression suddenly changed.

“Look there, where’s the dining car?”

 Everyone has not reached the corner yet, and can only see a little bit of the corner from the road.

Jiang Feng’s dining car was right there just now.

Just then I walked a few steps down and was delayed for a few minutes. When I came back, the dining car was gone?

 “Hold the grass! Is it haunted?”

 “Could it be said that those buns were not made by humans?”

 “Don’t scare me!”

 “Can anyone make such delicious buns?”

The sun has just come out, the sky is gray and not very bright yet.

There is no one else on the mountain road. Is it really haunted?

One of them had to be brave. He strode forward and walked directly to the corner.

 Looking to the side, he saw Jiang Feng moving tables and benches down from the dining cart.

It turns out that the wind at the entrance was a bit strong just now. Jiang Feng felt cold, so he put away the tables, chairs and signboards and drove inside.

This is good, it almost scared these college students.

 “The stall is inside! What are you afraid of?”

“Really, where did the ghost come from? I asked the ghost to come to me!”

The brave brother shouted to the other people.

Hearing what he said, the others walked up doubtfully. Only when they saw Jiang Feng's dining car did they let out a sigh of relief.

 “It scared me. It’s so early in the morning, I’m so scared that I’m even sleepy!”

 They soon came to Jiang Feng's stall again.

“Boss, give us two more steamed buns and a bowl of corn and pumpkin porridge.”

"good."

Jiang Feng saw a few people turning back and guessed it must be because the buns were delicious.

Jiang Feng took out ten more buns from the steamer. This time, they were placed on a plate. The plate was covered with plastic film to ensure it was clean.

Jiang Feng took out another disposable lunch box and made five bowls of corn and pumpkin porridge.

The five of them had been hungry for a long time. Now that the food was placed in front of them, they picked up the buns and eagerly put them into their mouths.

 The steamed buns are really fragrant.   This meat sauce also tastes great.

The only pity is that it’s gone after a few bites.

 Everyone felt like Zhu Bajie was eating ginseng fruit.

 Having eaten it before I even tasted it!

 After everyone has finished eating the buns, you look at me and I look at you.

One of the guys was eating slowly. When he noticed that everyone was looking at the buns in his bowl, he immediately picked up the buns, wolfed them down and stuffed them into his mouth.

 When everyone saw this, they gave up the idea of ​​breaking off half of him to taste it.

 Fu Wei looked at the corn and pumpkin porridge in the bowl.

 The golden corn has been cooked until it is extremely soft and has a crystal luster, like shaking jelly. It is mixed with some orange pumpkin shreds, making the ingredients look even more delicious.

 The refreshing smell of corn hits your face.

This corn and pumpkin porridge looks great too.

 Fu Wei scooped up a spoonful of porridge with a disposable spoon, blew on it, and then took a sip.

 The unique sweet taste blooms in your mouth.

Polar polenta is sweet in the mouth, fragrant and glutinous, and the taste of corn is mixed with the sweetness of pumpkin.

 After one sip, your stomach will feel warm.

 “Hmm~~”

Fu Wei shouted happily.

This feeling is so good.

 The steamed buns are so delicious, and so is the porridge.

The biggest reward of going out to watch the sunrise this time was not actually seeing the sunrise, but encountering such a small stall when going down the mountain!

 “It tastes really good.”

 Fu Wei said again.

Several other people responded:

“This porridge is really delicious. Our school also has corn and pumpkin porridge, but it tastes different from this one!”

“Forget about the porridge at school. Let me tell you the truth, the porridge at school with some cabbage is the same as the pig food I feed pigs in my hometown!”

“The porridge at school is so thin. Who drinks corn porridge at school? Aren’t they all drinking millet porridge? It’s okay to mix it with water.”

“This stall is so delicious. Why did we set up a stall here? If we go to the entrance of our school, the business will explode!”

 They enjoyed the food very well.

 There is a green garbage truck next to the dining car, which Jiang Feng brought specially.

After several people had eaten, they took the initiative to throw the disposable lunch boxes into the garbage truck, and then left with satisfaction.

They were cold, sleepy, and hungry, but they relied on their will to hold on.

 After having breakfast, I instantly felt that my body was warm and extremely comfortable.

This trip to the sunrise is really not in vain!

“It would be great if this stall opened in our school.”

　A few people thought reluctantly.

Although I like outdoor sports these days, I usually can’t get up in the morning and don’t eat much breakfast.

No matter how delicious the food is, you won’t go so far to the countryside to buy it.

 Can only hope for fate.

“Why don’t we give him some advice? There are so many food stalls on the street next to our school, and the business can’t be better than this!”

 “Forget it, the boss has his own ideas.”

 “It would be great if we could meet again.”

They were in a happy mood and headed down the mountain.

　　When I was going down the mountain, I was too tired to talk, but now I started to talk more.

Such a delicious food stall, I just hope to encounter it again.

 The sky is slowly getting brighter.

 At this time, another wave of tourists coming down the mountain came over.

 Everyone was already hungry and tired.

While resting in the small square, I noticed a parked restaurant bus with steam coming out of the chimney. Tourists immediately gathered around it.

 No matter what it is for sale, buy some first.

 It can alleviate some hunger anyway.

Jiang Feng felt relaxed and happy seeing so many guests.

 This place is easier to do business than imagined.

 The passenger flow is quite large.

 The system task requirement is to sell breakfast, and the rule is that everything sold before 12 noon is considered breakfast.

 It is not a big problem to entertain 200 guests at this time.

 (End of this chapter)