Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 45 The secret to delicious steamed buns!

 【Guide to watching the sunrise at Fengqi Mountain】

 【Climb the mountain at 01:00, arrive at 04:00, watch the sunrise at 05:30】

  【06:00 Go down the mountain to eat steamed buns in a small square halfway up the mountain. 】

This guide has been viewed a lot on the short video.

 Many people come here to watch the sunrise and will check the guide in advance, or find out more from people who have been there.

 After seeing this guide, they often turn into black question mark faces.

Water?

 Going to a small square halfway up the mountain to eat steamed buns?

If you don’t go back to the city for breakfast after watching the sunrise, why are you still eating steamed buns in the mountains?

Isn’t that just a disease?

That's what Lu Lin thought, but his buddy Yu Hao insisted on coming down, so he followed.

 For Lu Lin, it didn’t matter, whatever he did was fine.

 The two of them came down relatively early and arrived around six o'clock.

 While they were waiting in the square, a monk was also there.

 It was still very dark in the morning, so it felt quite strange to see the monk here.

 After a while, Jiang Feng arrived.

“It’s finally here, I thought it wasn’t there.” Yu Hao sighed.

Lu Lin didn’t say anything.

 I just want to finish eating early and go back to rest early.

 After the dining car stopped, Lu Lin looked at the signboard and frowned slightly.

 “Orléans chicken drumsticks?”

“Boss, did you write this wrong?”

 He gave a warning.

 “What I sell is steamed buns, that’s right.”

Jiang Feng responded.

This aroused Lu Lin's interest.

 He ordered a Orleans chicken drumstick bun, a sauced pork bun, and a bowl of polenta, and sat at the table to eat.

He took one bite and bit into the chicken leg meat inside the bun. The chicken leg meat was extremely smooth and tender, and the aroma penetrated straight into his nose.

 Lu Lin's taste buds were instantly opened.

 The tongue tastes the unique flavor of Orleans chicken legs, which is neither salty nor bland, and is very even.

Taste it carefully and you will find that it is even more fragrant than the Orleans chicken drumsticks you usually eat.

 They are obviously Orleans chicken legs, so why is the chicken leg meat stuffing in this bun so delicious?

 The soup of the meat filling has soaked into the bun skin. The outside of the bun skin is soft and fragrant, while the inside is warm and refreshing. The taste is quite good.

 “Well, it’s delicious!”

 Lu Lin's eyes showed a hint of surprise.

 Before coming:

 Going to the mountainside to eat steamed buns in the early morning, isn’t that simply a sign of illness?

 After coming:

  Hehehehe, it smells so good!

 “How do Orleans chicken legs taste?” Yu Hao asked next to him.

“It’s very delicious. The filling is very thick and not greasy at all. It’s very satisfying to eat.”

“Hurry up and try it, it’s so delicious!”

Lu Lin said immediately.

Yu Hao also picked up the bun stuffed with pork and cabbage and took a big bite.

 Pork and cabbage stuffing is even more delicious. The pork is finely minced, evenly fat and thin, and the flavors are all blended together.

 Bit the bun open, and a little bit of soup will flow out.

 The taste is so good.

 “It’s really good!” Yu Hao exclaimed after chewing the bun a few times and swallowing it.

 “You are right to read the guide.”

“When you go out to play, you have to read the guides shared by tourists. Don’t look at those posted by bloggers. They are all advertisements.”

“I saw several people posting videos about this stall, and it seems that the owner is quite famous.”

 Hearing Yu Hao's words, Lu Lin nodded.

 “It’s normal, I want to share it with others.”

 The two of them ate to their satisfaction.

As they were eating, they saw the sound of cars at the entrance to the square, and then some restless sounds.

 Then, I saw groups of people walking towards this direction.

These people came here specifically to have breakfast.

“There are more people, are they all here to eat steamed buns?”

"Definitely is."

 The two of them were amazed at the business of the stall.

There is no one else who can attract so many customers by setting up a stall in this place.

 There are many regular customers among the guests.

 After a while, Jiang Feng saw a familiar face named Zhang Dashan.

 He made a special trip to eat steamed buns today. He is the rancher of the ranch. The ranch provides employees with meals every morning, and they also had steamed buns this morning.

 Zhang Dashan went to the kitchen and tasted a steamed bun.

　　There is nothing wrong with how you eat it.

So I decided to get in the car and spend twenty minutes to eat steamed buns at Fengqi Mountain.

Zhang Xinya got up early today and came here too.

 The two of them came to the stall, and there were not many people there.

“Boss Jiang, four sauced pork buns, four pork and cabbage buns, two Orleans chicken drumsticks, two bowls of porridge, and five tea eggs, we’ll eat here.”

 Zhang Dashan ordered directly.

 “Okay.” Jiang Feng responded.

Jiang Feng took out the dinner plate, took out steamed buns and porridge for Zhang Dashan, and then the aunt brought them over.

Zhang Dashan was most interested in pork buns. He directly picked up a pork bun and ate it happily.

 Pork was extremely fragrant, filling his mouth with the aroma of meat and making him look extremely satisfied.

Zhang Xinya was more interested in Orleans chicken drumstick buns. She picked up one and took a bite.

Just one bite, the taste of the tender chicken legs made Zhang Xinya's eyes widen.

This tastes so good!

It has the flavor of Orleans chicken legs, but the taste is much better than what you usually eat!

 Zhang Xinya hurriedly asked:

“Boss Jiang, how come these Orleans chicken drumsticks are so delicious? They are much more delicious than the Orleans chicken drumsticks in burgers that we usually eat!”

Hearing Zhang Xinya's words, many guests looked at Jiang Feng.

 They are also curious.

This chicken bun tastes really good.

 There is no greasiness, but it is indescribably fragrant!

Jiang Feng explained:

"This is very simple. The first reason is that after I marinate the meat, I don't make it by frying it, but by steaming it. The steamed texture will be more restrained, and because of the long marinating time, the chicken legs The meat is infused with flavor and the steaming effect is even better.”

 When making chicken buns, just fry the removed chicken leg skin into chicken fat and blend it into the meat filling.

 The chicken legs are not fried.

 Instead, after marinating, wrap it in a bun skin and steam it directly.

 In this case, the taste will be more restrained and not as sharp as fried food.

Jiang Feng continued:

“The second reason is that the inside of the bun is closed, and the best way to cook chicken is in a closed environment.”

“For example, beggar’s chicken is made by wrapping the chicken in tin foil and roasting it in the oven.”

“For example, braised chicken should also be stewed for two hours with the lid on.”

 “This can ensure the freshness of the chicken to the greatest extent.”

 Hearing Jiang Feng’s explanation, everyone suddenly realized.

 Zhang Xinya nodded.

 No wonder it’s so delicious.

 Although I didn’t understand it, I thought it was very powerful.

Zhang Dashan on the side noticed that Jiang Feng not only made delicious dishes, but also had great theoretical and technical skills in cooking.

 This is definitely not something ordinary hawkers can achieve!

 He definitely has a teacher!

　　Definitely the disciple of an expert!

However, Zhang Dashan doesn't like to pay attention to other people's secrets, and only regards Jiang Feng as a chef hidden among the people.

The river breeze is still calm and busy welcoming guests.

Two little Taoist boys from the Taoist temple also came over. They didn’t make a reservation, they just bought whatever buns were on the sign.

 As long as it’s not beef buns, they have no taboos. After all, the other three taboo ingredients cannot be made into steamed buns.

 Two Taoist boys murmured:

“Let’s spend our own money to buy two more and eat them on the way.”

 “That’s what I thought too. I finally came down here.”

“Senior brother told me to buy thirty, so fifteen pork buns with soy sauce and fifteen pork and cabbage buns.”

 “I bought two Orleans chicken drumsticks myself.”

 “Then I’m the same as you.”

After the two of them made the decision, one of them said to Jiang Feng:

“Boss, we want fifteen sauced pork buns, fifteen pork and cabbage buns, and four Orleans chicken drumstick buns.”

 “Orléans chicken drumsticks packaged individually.”

Hearing what they said, Jiang Feng replied: "Okay."

 He started busy filling the buns for them.

Xiao Hei sat next to the dining car, tilting his head and looking at the two Taoist boys.

 Both Taoist boys like dogs, and the black puppy symbolizes warding off evil spirits and keeping the house in check, so they like it even more.

So the two of them squatted down and touched Xiao Hei’s head.

This scene also looks particularly beautiful.

 (End of this chapter)