Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 44 Orleans Chicken Leg Burger? Orleans chicken drumsticks!

At nine o'clock in the morning, Jiang Feng finished handling the last wave of customers and was preparing to close the stall.

 There are more guests today than yesterday.

And many people also said that they would continue to come tomorrow.

 After finishing breakfast, everyone had satisfied smiles on their faces, and they were particularly enthusiastic about Jiang Feng.

This feeling of human fireworks is very good.

 There are always a few particularly popular breakfast restaurants in a city.

Although these breakfast shops sell ordinary breakfast, they taste surprisingly good.

 Many locals drive there specifically to eat in the morning.

Although Jiangfeng is a small stall, it is also equivalent to an extremely delicious breakfast shop.

 It will naturally attract more customers.

Today’s task was successfully completed and a total of 283 diners were served.

 The additional reward for the mission is: [Orléans Chicken Bun Recipe]

 After seeing the reward, Jiang Feng was also a little stunned.

 Orléans chicken and steamed buns?

Isn’t that a hamburger?

But they are all eaten with meat sandwiched between noodles, so there is not much difference.

“There will probably be more guests tomorrow, so we need to prepare more varieties.”

 “I wanted to be lazy this week, so I made sauced pork buns and egg fried rice.”

 “But when regular customers come, add a little twist.”

Jiang Feng was thinking in his mind as he drove down the mountain.

When setting up a stall in a scenic spot in the mountains this week, Jiang Feng thought that there would be fewer customers, and he could only complete the task by relying on orders from temples and mountaineers.

 Unexpectedly, some people saw his news on the Internet and came here specially.

 Some of them are regular customers, and some come to join in the fun.

 In any case, the originally empty square was as lively as a morning market this morning!

The more people there are, the greater the pressure will be.

 You still have to work hard.

 How to set up a stall, it feels more and more wrong.

Jiang Feng’s original idea was to be an ordinary street vendor, earn some system money, and live a leisurely and wealthy life.

 After a few weeks, it was still a small street vendor, but it was anything but ordinary.

 If it is sought after by many people, it must be done well.

　　It doesn’t matter if you don’t join this class.

 “For my golden pan, work overtime.”

Jiang Feng thought to himself.

It was still early when he got home. Jiang Feng led Xiao Hei out of the villa and went to the store he bought on the street.

This store was originally a small restaurant, with a place for entertaining guests outside and a kitchen inside.

Jiang Feng fell in love with this store because the kitchen inside is relatively large and has complete cooking utensils.

 He cleared the outside room so that the dining car could be parked, and then he was busy in the kitchen inside.

The kitchen is still being renovated.

 Mainly install cooking utensils, such as steamers, range hoods, stoves, cold storage and the like.

As for the decoration and atmosphere, Jiang Feng doesn't care. After all, he doesn't entertain guests.

 After he came in, the workers at the electrical appliance factory were busy.

 “Master, how long will it take to install it?”

Jiang Feng asked.

“It can be installed tomorrow. We have to debug it and clean it up. It will be ready for use the day after tomorrow.”

The worker replied.

 “Okay, hard work.”

Jiang Feng looked at the decoration situation, then turned and left.

 I just rest and sleep during the day, order ingredients and prepare the fillings for the steamed buns.

 At night, Jiang Feng prepared the meat fillings for tomorrow in advance.

 The sauce meat buns are still the main item, and Jiang Feng plans to add pork and cabbage buns and Orleans chicken drumsticks tomorrow.

 The meat filling of Orleans chicken drumsticks needs to be marinated in advance.

Jiang Feng took out a dozen thawed raw chicken legs, peeled off the skin and bones, leaving only the chicken leg meat, and then cut the meat into small pieces.

 Put the chicken thighs in a basin, add oyster sauce, corn, starch, cooking wine, an appropriate amount of Orleans marinade, and a little dark soy sauce to adjust the color.

  Stir and stir to marinate the chicken thighs.

Don’t waste the shaved chicken skin. Add a little oil to the pot, put the chicken skin and **** slices in the pot, and fry the chicken fat over low heat.

Youdao is a "original soup-based food", using the oil from fried chicken skin to process the chicken legs, so that the flavors will blend better.

Jiang Feng has a good way of handling meat fillings.

 After the chicken skin is fried, let it cool for a while, then pour it into the Orleans chicken stuffing.

Chicken skin oil can lock in the flavor of starch and sauce, and can increase the aroma of chicken. In this way, the steamed chicken buns will not be bad at all, but will be tender and tasty.

 This is the technique.

 Then, cover the basin with plastic wrap and refrigerate it in the refrigerator for more than 6 hours, so that the chicken legs can quickly and better integrate into the flavor of the sauce.

 In this way, the Orleans chicken drumsticks will be smooth and delicious. The meat filling of pork and cabbage buns is simpler.

 Chop the cabbage and chop the pork belly into pieces, add some seasonings and mix well.

 What needs to be paid attention to is the proportion of seasonings.

In this way, the stuffing with soy sauce, Orleans chicken legs, pork and cabbage, and vegetable stuffing are all ready.

 Just wait for the dough to ferment tomorrow, cut it into balls, roll it into dough, and wrap the buns one by one.

Jiang Feng went to bed early after being busy playing with these things.

 At three o'clock in the morning the next day, Jiang Feng woke up from his sleep.

 He washed his face and felt quite energetic.

Since taking the Leg-Stretching Eye Pill last time, Jiang Feng’s physical strength and energy have improved a lot, and he sleeps soundly every day.

 He hopes to get another one in the future.

 Then, Jiang Feng was busy making and steaming buns in the kitchen.

After two and a half hours of busy work, I took a cart of steamed buns and continued towards Fengqi Mountain.

 When we got to the foot of the mountain, the aunt who was working was already waiting here.

 The two of them agreed on WeChat to meet at the foot of the mountain at six o'clock.

 Earn 200 yuan after working for a few hours. Naturally, the aunt would not miss this good thing and came over early.

After Jiang Feng picked up Auntie, he drove all the way up to a small square halfway up the mountain.

 There are several waiting figures in the square.

Three of them are tourists watching the sunrise. They listened to the advice of their friends:

“After watching the sunrise from the mountain, go to a small square halfway up the mountain to find a food truck and eat the steamed buns there. It’s absolutely wonderful.”

Li Xiangfo, a non-staff member of the temple, is also there, waiting for Jiang Feng’s steamed buns to return to the temple to prepare for the morning meal.

 A busy day has begun again.

Jiang Feng parked the dining car and first handed over the steamed buns and steamed buns ordered by Li Xiangfo.

“Boss Jiang, thank you for your hard work.” Li Xiangfo thanked you, “Then I’ll go up first.”

 “Okay, you’re busy.”

Jiang Feng responded politely.

Jiang Feng removed the table and chairs from the car and set them up aside with his aunt.

 Then another signboard was erected on the ground.

  The signboard reads:

 Special breakfast

 Sauce pork buns: 5 yuan each

 Pork and cabbage buns: 5 yuan each

Orleans Chicken Leg Buns: 5 yuan each

Corn and pumpkin porridge: 5 yuan a bowl

 Tea eggs: 2 yuan each

 Egg fried rice: 12 yuan per serving

After the signboard was erected, the tourists immediately gathered around.

“Boss, did you write it wrong? It’s Orleans Chicken Leg Burger, right?”

 A tourist pointed at the words on the signboard and reminded.

 “What I sell is steamed buns, that’s right.”

Jiang Feng replied politely.

 “Orléans Chicken Leg Buns? Is there such a bun?”

 The tourists were a little confused.

He was advised by his friends to go to a small square halfway up the mountain to eat steamed buns after watching the sunrise.

His friends said that the stall owner was very good at his craftsmanship.

 Let’s not talk about whether the craftsmanship is good or not, but the buns sold are a bit outrageous.

　　When did Orleans Chicken Thighs come out in steamed buns?

Did the hamburger split its leg, or did the chicken leg go off the rails?

 Don’t tell me, it’s really like trying it.

“Boss, give me an Orleans chicken drumstick bun, a sauced pork bun, a bowl of polenta, and a tea egg.”

 He ordered immediately.

 The two tourists behind him wanted the same thing.

 It can be seen that everyone is really curious about the taste of Orleans chicken drumsticks.

 “Okay, eat here or take away?”

Jiang Feng asked.

 “Eat here.”

"good."

Jiang Feng prepared a small disposable bowl, made a bowl of corn and pumpkin porridge, and filled it with two steamed buns.

 Auntie is responsible for passing the steamed buns and porridge.

 Looking at the big round buns, the tourists nodded with satisfaction.

 In any case, these buns look very good.

 Then, they picked up the buns with chopsticks, blew on them, opened their mouths and took a bite.

 (End of this chapter)