Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 47 The fireworks in the world!

On the third day of setting up a stall in Fengqishan, the task was successfully completed.

 Get additional rewards: [Beef Bun Recipe]

 Complete the day's task, and another steamed bun recipe will be rewarded.

  There can be one more dish tomorrow.

Jiang Feng drove the mobile dining car and left leisurely.

 It’s another busy and fulfilling day.

The next day, Jiang Feng got up at 3 o'clock as usual and drove out at 5:30.

 The sky is still a little dark.

 Due to vehicle exhaust pollution over the city, the sky is gray and no stars can be seen, only a full moon can be seen.

But people are not in the mood to appreciate such a moon.

Jiang Feng picked up the aunt who was working at the foot of the mountain and came to the square again.

Li Xiangfo has been waiting for a long time.

In the past two days, the monks in the temple were full of praise for the plain steamed buns and steamed buns made by Jiang Feng.

 I look forward to having breakfast every morning.

Some rigid old monks in the temple asked whether the vegetarian steamed buns would be so delicious that they would destroy everyone’s spiritual achievements.

 After all, monks have to clean themselves up.

 The abbot was the first to disagree.

 Practice is in the heart. Since plain steamed buns comply with the precepts, there is nothing to be afraid of eating some.

 Practice is not about escaping but facing it.

Since the abbot said this, the others naturally had no objections. The monks were extremely happy and chanted sutras harder every day.

Li Xiangfo took the buns and left.

The river breeze sets up a small stall and the gas stove is on fire.

 White smoke billows from the chimney of the dining car.

 Groups of guests came towards the square.

There are also small vendors selling candied haws and grilled sausages, all riding electric tricycles.

 This is probably what the human smoke at six o'clock in the morning feels like.

 Jiang Feng began to entertain guests.

Today he added a sentence on the signboard:

 【Stall opening date: August 21st - August 27th】

This is also to prevent regular customers from coming to Fengqi Mountain when he is not setting up a stall, and the trip is in vain.

 So informing in advance is also for the sake of the guests.

 Responsible and humane people should always think more.

The small square was deserted at first, with only the cold mountain breeze.

Ten minutes after Jiangfeng arrived, about eight or nine tourists were having breakfast here.

 Half an hour passed, more and more people came here, and it was noisy.

Another half an hour later, the small square was already busy, and many people were waiting in line.

Beside the square, there are several green garbage can trucks.

This was specially installed by Huang Ye, the person in charge of the scenic spot, in order to meet the passenger flow of the small square and protect the environment.

 Huang Ye is indeed a very good person.

Jiang Feng thanked him, but Huang Ye just said:

“I am responsible for maintaining the safety and environment of the scenic spot. This is my responsibility.”

 “I do my job, that’s okay.”

 Jiang Feng met many people during the process of setting up a stall.

There are hawkers who compete for his position, small shop owners who are jealous of his good business, diners who keep looking for him, and people like Huang Ye who are responsible for their work.

 The world is made up of all kinds of people.

 At around 7:10, a van slowly stopped at the entrance of the small square.

 The anchor Liu Bao and his assistant got out of the car.

The two arranged their equipment, and the assistant turned on the phone's camera and started the live broadcast.

 Soon, the number of people in the live broadcast room began to grow.

 Liu Bao is considered a popular local store tour host. He cherishes his fame and never threatens store owners. His evaluation is relatively objective.

Last time, many people bought the braised pork he recommended and it tasted very good, so his popularity became even higher.

 Liu Bao found a way to increase his popularity.

 That is to find treasure stores, find good stores with genuine materials, and recommend them to netizens.

　Netizens will support him even more if they find out that it is indeed what he said.

 The number of people in the live broadcast room exceeded 500.

 Liu Bao said to the camera:

 “Good morning, family!”

“It is now 7:10 in the morning, and I am in the small square halfway up Fengqi Mountain.”

“Look at the cars on the roadside, there are almost a dozen parked.”

 “Look at the small square again, look at the number of people.”

“I have been to Fengqi Mountain twice. Except when watching the sunrise on the top of the mountain, there are so many people. When did it become so lively!”

 Then, Liu Bao asked his assistant to focus the camera on the small square.

 Netizens looked towards the square. There were about forty or fifty people in the small square surrounded by white marble railings and on the ground paved with bluestone slabs.

 The area near Jiangfeng Dining Cart is the most densely populated.

 Some people were sitting in front of tables and chairs, some were gathered around the dining car, and some were standing aside, holding paper bags in their hands and eating steamed buns.

 The benches not far away were also filled with tourists, and these people were also eating steamed buns.

There are stalls selling candied haws and grilled sausages next to them, and there are also a few customers gathered around them.

The scene was lively and lively, just like a morning market.

 Netizens suddenly became interested.

【real or fake? I've been to Fengqishan seven or eight times, and the place was so deserted that there wasn't even a ghost in sight! 】

　　【Do you think it's possible? These people are not human! 】

　　【Damn, don't scare me so early in the morning, aren't you a human or a ghost? 】

  【Hold the grass! I thought it was the morning market! Could it be a ghost market? 】

　　【Some people said before that the owner of the braised meat shop hired a trap to promote hype. Who can hire so many traps, and all of them have such good acting skills? 】

The barrage keeps popping up.

Liu Bao also laughed when he saw the barrage.

 The audience is very enthusiastic, which is a good thing.

 He immediately said to his assistant:

“Let’s go and line up and have a taste.”

Hearing what he said, the assistant immediately walked towards the stall, keeping the camera focused on the dining car, and actually forgot about Liu Bao.

 “Hey, hey, hey?”

Liu Bao looked at him walking ahead and sighed several times.

Hearing Liu Bao's words, the assistant remembered the work in hand and hurriedly came back.

There was nothing I could do. When I saw Jiang Feng setting up a stall there, I felt greedy and couldn't control myself.

 “You can run faster than me, go and shoot him!”

 Liu Bao joked that he deliberately created a show effect.

 The assistant is his cousin, who is not good at words and a bit naive. The two of them have a good relationship.

　　Sometimes I deliberately joke a few words, and the audience in the live broadcast room is also happy.

　　【Hahaha, Brother Bao, photographing that boss is indeed more popular than photographing you! 】

【Cousin, don't listen to Liu Bao, just take pictures of that boss, how handsome that boss is! 】

  【Cousin: I can't control myself! 】

　　【Seeing so many people makes me a little hungry! 】

 Soon, Liu Bao and his cousin lined up.

 The queue at the breakfast stall moves quickly.

 After a while, the two of them reached the front of the queue.

Liu Bao looked at the sign and said:

“Boss, two bowls of egg fried rice, two sauced pork buns, two pork and green onion buns, two Orleans chicken drumsticks, two beef buns, and two tea eggs.”

Hearing his words, Jiang Feng replied:

"Okay, wait a moment. There is no room at the table. If you want to eat here, you have to wait a moment."

“It’s okay, I’ll just go back to the car and eat.”

"good."

Jiang Feng packed the buns and tea eggs, heated up the oil in a pot, and prepared egg fried rice.

 Crack the eggs into a bowl and mix quickly.

 Cut the green onion into sections and dice the ham.

 Because there were many guests, Jiang Feng sped up his movements.

He held two eggs in his right hand. He cracked them and shook them, and the egg liquid flowed into the bowl.

 When cutting onions and ham, the knife skills are unpretentious, but steady and skillful.

 Cousin Liu Bao's camera was focused on the chopping board.

Jiang Feng’s hand was seen lifting the knife and dropping it. The kitchen knife seemed to be shaking out of his hand!

 Dang Dang Dang Dang Dang Dang Dang

 The kitchen knife cuts quickly.

 Seeing this scene, the audience in Liu Bao's live broadcast room was a little surprised.

　　【Let me go, the owner of this stall is very stable in chopping vegetables! 】

　　【This knife is so fast! Definitely practiced! 】

　　【He was originally a chef, some said he came from a five-star hotel! 】

　　【I also heard that I learned from a master chef, and now I set up a stall to gain experience! 】

 Jiang Feng’s cooking is very ornamental.

 Although the movements are not exaggerated, they are more stable and give people a feeling of strength.

 Next, pour oil into the pot, pour in the egg liquid, control the heat, and then pour in the rice.

 With a skillful flick of the spoon, the rice and eggs are perfectly combined in the air.

 When it is finally out of the pan, sprinkle with chopped green onion.

 A pot of golden egg fried rice with crystal luster is ready.

 Seeing the egg fried rice that looked so perfect, Liu Bao and his cousin couldn't help but swallow a mouthful of saliva

 (End of this chapter)