Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 48 This boss is so conscientious!

Jiang Feng poured the egg fried rice into the lunch box and packed it, took the disposable chopsticks, prepared the steamed buns and tea eggs ordered by Liu Bao, and handed them to him.

Jiang Feng’s movements just now making egg fried rice were extremely cool and comfortable.

His expression is indifferent, his hand movements are skillful and quick, and he looks a bit calm and relaxed.

The whole scene was captured by the live broadcast camera.

The audience in the live broadcast room was instantly amazed.

　　【Let me go, this boss makes egg fried rice so fast! 】

　　【The evidence is conclusive, he is a fast man! 】

　　【So skilled, it was done in the blink of an eye! 】

　　【Look at that plate of egg fried rice, it looks so delicious! 】

 Liu Bao and his cousin were also a little surprised.

 Is this done?

So fast!

 A master, this person is definitely a master!

Liu Bao carried the egg fried rice and steamed buns he bought, and walked quickly towards the back with his cousin.

They came all the way and were already hungry.

The egg fried rice fried by Jiang Feng just now was so fragrant that it made them even more itchy and they just wanted to try it as soon as possible.

Jiang Feng continued to be busy with business.

 Liu Bao and his cousin have returned to the car, fixed the camera, and are ready to taste the steamed buns.

 There are already 1,200 people in the live broadcast room.

 It’s almost eight o’clock in the morning now. It’s rare to see so many people watching at this hour.

 【Brother Bao, have a taste! 】

　　【The egg fried rice looks so delicious! 】

 The audience in the live broadcast room is already urging.

Liu Bao did not hesitate. He immediately took out the egg fried rice, opened the lunch box, and picked up the chopsticks.

 He said to the netizens in the live broadcast room:

 “It’s not my fault, this egg fried rice smells particularly fragrant, and the scrambled eggs taste fresh and tender!”

“Look carefully, the eggs are fried into a fluffy structure, almost spread out on the rice.”

“The rice is already shiny, and the golden color of the eggs is reflected.”

 “From my angle, this plate of egg fried rice looks golden.”

 “This should be the best golden egg fried rice!”

“Don’t look at the few moves he made lightly just now, but there is a lot of skill in them!”

 “You can’t do it if you don’t have real ability.”

 Liu Bao boasted over the fried rice with eggs.

　　　【Brother Bao, you are very good at speaking lines! 】

　　【It looks really good, shiny, and the egg fried rice can be made so beautifully! 】

【If I hadn't watched the whole live broadcast, I wouldn't have believed that I could make such egg fried rice with just a few stir-fryings. 】

The audience said one after another.

As he was talking, there was a sound of rice being pulled next to him.

Liu Bao looked aside and saw that his cousin was holding a lunch box and using chopsticks to quickly put rice into his mouth.

 He stopped talking while eating, and made a series of chirping sounds.

 Liu Bao immediately turned the direction of his cell phone to take pictures of his cousin.

“Let me show you what it’s like to have an assistant who doesn’t care.”

Liu Bao opened his mouth and said.

My cousin was enjoying his meal and was slightly startled when he saw the camera pointed at him.

Soon, he turned his hips, turned his back to the camera, and continued to eat fried rice with eggs.

 He didn't even put down the egg fried rice.

The audience in the live broadcast room burst out laughing when they saw this.

 Liu Bao shook his head, ignored him, turned the camera around, and then started to taste the egg fried rice himself.

He took a mouthful of egg fried rice and ate it. After chewing it a few times, Liu Bao suddenly showed a satisfied look.

 “Very fresh, the eggs taste very good, smooth and tender.”

"The rice is fragrant rice, and when simmering the rice, a little more water is deliberately added to make the rice moist and soft, but not sticky. During the stir-frying process, the water in the rice is fried out, and then fully mixed with the eggs. combination."

 “The texture is soft when chewed.”

 “I’ve never had such delicious soft rice!”

Liu Bao explained while eating.

 Seeing Liu Bao's expression, the audience's saliva secreted unconsciously.

　　【Damn, this live broadcast makes me so hungry! 】

  【Is egg fried rice that delicious? 】

　　【It must be a lie to me, I don't believe it! 】

　　【I've already ordered a piece of egg fried rice from Meituan. Don't care where I ordered it from. If it's not so delicious, I'll blame it on you! 】

The barrage keeps rolling.

 Liu Bao took several bites and ate all the egg fried rice.

He was already hungry, and he didn’t even bother to explain after eating such fragrant egg fried rice.     It’s more important to eat first!

My cousin has already finished eating the fried rice and is taking the buns out of the bag.

“Wait a moment.”

Liu Bao stopped him while grabbing the fried rice with eggs.

The audience in the live broadcast room was filled with joy when they saw these two people.

 Liu Bao ate very fast. He chewed the egg fried rice with big mouthfuls, and his mouth was full of oil.

　　　It’s not like people’s stomachs growl when they see his appearance!

 It looks so delicious!

 Many viewers took out their mobile phones, opened the takeout app, and ordered themselves a piece of egg fried rice.

It’s just that takeaway egg fried rice is often a little dry and doesn’t have many eggs. The taste is far different from the egg fried rice made by Jiang Feng.

 Liu Bao ate a bowl of fragrant egg fried rice.

"Cool!"

"Delicious!"

“The ingredients used are top-notch, and the cooking techniques are top-notch.”

“In a five-star restaurant, a piece of egg fried rice like this could cost RMB 80.”

Liu Bao sighed with emotion.

 Netizens thought he was exaggerating. How could a portion of egg fried rice cost 80?

 But reality is often more exaggerated than imagined.

 Liu Bao took out the bag again and took out a round and plump bun.

He grabbed the bun, placed it in front of the live broadcast camera, and said to netizens:

 “Look, everyone, how big this bun is.”

 “I can barely hold it with one hand.”

“It bounces when you pinch it, and the filling inside is very thick.”

 Liu Bao squeezed the bun.

 Seeing his actions, the live broadcast screen was instantly filled with question marks.

　Netizen:? ? ? ? ?

　　【Let me go, host, there is something wrong with your live broadcast! 】

　　【Is it really that elastic? 】

　　【I also want to pinch the buns! 】

　　【The best thing you can say is steamed buns! 】

The barrage is noisy.

 At this time, Liu Bao put the bun to his mouth, opened his mouth and took a bite.

 He chose beef buns.

Jiang Feng’s processing of the meat is perfect, and the beef buns are very chewy.

With every bite, the meat juice will be squeezed out from the meat, mixed with the aroma of the bun skin, and bloom in the mouth.

 “Yeah, it’s delicious too!”

 “Look at this meat filling, how thick it is!”

 “Five yuan each, a real benefit!”

“No wonder the boss is so popular. With this business, it’s no wonder he’s not popular!”

 Liu Bao pointed the stuffing of the buns at the camera and sighed.

Netizens saw that under the thin bun skin, the beef was packed full of meat, and there was also a little bit of soup spreading.

 Everyone’s eyes were straightened instantly.

 【Let me go, this boss is so conscientious! 】

　　【Five yuan a piece is so conscientious! 】

 【I'll go there and have a look tomorrow too! 】

  【I plan to go there too! 】

Liu Bao felt so good about the meal that he swallowed the beef buns in three or two mouthfuls.

 He has eaten a lot and feels full.

 But looking at the buns in the bag, Liu Bao still couldn't hold it back.

My cousin ate much faster than him, and he kept eating hard.

Liu Bao picked up another pork bun. After tasting it, he felt a different taste in his mouth, but the same comfort.

 “It’s so delicious!”

 “This little shop is amazing!”

“No wonder everyone calls him Chef Jiang, his skills really deserve the title of Chef!”

 Liu Bao was astonished.

The number of viewers in the live broadcast room is increasing.

Watching food broadcasts or watching TanDian is to see how the host looks when eating and whether he can arouse everyone's interest.

 Liu Bao doesn't need to act at all in his current state. Every part of his face says how good he is after eating this bun.

The audience became greedy and saw more people.

 Many people plan to go to the mountains to eat steamed buns tomorrow.

Jiang Feng’s stall is about to receive a new wave of traffic.

 (End of this chapter)