Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 49: Gold smiles at Baozi? !

 The stall setting up on the fourth day ended with a burst of excitement.

 “The steamed buns are gone and the egg fried rice is gone. Come back tomorrow!”

Jiang Feng said to the guests lining up in front.

 When they heard that the buns were gone, a look of disappointment appeared on everyone's faces.

“Boss, can you limit the purchase in the future? I see that the people in front have bought a lot of buns, so that the people behind won’t be able to eat them!”

 “Let’s do more tomorrow!”

 “What a pity, I didn’t catch up!”

People shouted one after another.

Hearing what everyone said, Jiang Feng nodded.

It is really time to limit the purchase, otherwise some people will buy ten at a time, which will not be good for the subsequent customers or for themselves to complete the task.

 Food should be available to more people.

"Okay, there will be a purchase limit tomorrow, and each person will be limited to 5."

“If you want to eat, you can come back tomorrow.”

Jiang Feng packed up the dining cart, fixed the tables, chairs and benches, and then took the working aunt down the mountain with him.

 Auntie also found a good job.

Not only does the boss pick me up and drop me off every day, the hourly wage is still high.

 No wonder he is always smiling.

After Jiang Feng sent Auntie away, he drove the mobile dining car back all the way.

Jiang Feng views system tasks.

　　【The task of the day is completed】

　　【Get additional rewards: Golden Smiling Bun Recipe. 】

Water?

 After seeing the reward, Jiang Feng was a little stunned.

 Golden smiling bun?

Isn’t that from a cartoon?

 You think I am really the "Little Master"!

The Golden Smiling Bun comes from a cartoon. It is stuffed with vermicelli beef and has a smiley face cut on the side. When the bun is picked up, it will burst into laughter.

Someone asked why this bun can smile.

The explanation of the cartoon is: "The vermicelli and meat are fully fried in oil, and the air enters and jumps up and down, causing the bun to 'laugh'."

 Some netizens jokingly said: "It's a speaker, I added a speaker to the bun."

 In fact, golden smile buns are ordinary steamed buns coated with egg liquid and then deep-fried until golden.

 Many bloggers have restored the making of steamed buns, and a few bloggers have actually achieved the "laughing" function.

It’s just far different from the laughter in cartoons.

Jiang Feng became interested and planned to go back and give it a try.

He stopped by and bought an Australian steak and some vermicelli.

 This kind of steamed buns are expensive and not suitable for setting up a stall. You can still try it for your own entertainment.

  It just so happens that there is still some dough left from yesterday’s proofing, just enough to make steamed buns.

 Jiang Feng returned home, took out the mixing bowl, poured in oyster sauce, soy sauce, pork chop sauce, honey, pepper, and mixed a bowl of black pepper juice.

 Then, open the frying pan, sprinkle some pepper and salt on the steak, fry it on the frying pan, and add butter and spices.

The steak was fried until it was red and shiny, and the aroma instantly spread out.

“One piece of steak can make up to five or six buns, which is very expensive.”

“After all, it’s top-quality ingredients, so it’s definitely not that easy.”

Jiang Feng thought secretly.

 The little black dog smelled the smell of steak, ran over quickly, and squatted aside obediently to wait.

The steak was cooked after three or four minutes of frying. Jiang Feng poured some soup on the steak, then put the steak on a plate, and put the vermicelli in the soup to continue frying.

 Add all the black pepper juice by the way.

 This way the vermicelli can absorb all the juice and become the same color as the steak.

 Then, Jiang Feng cut the steak into small pieces one after another.

 Due to the relatively good material, the cut pieces of steak are very elastic and seem to be beating.

  Mix the steak cubes and vermicelli together, and the bun filling is ready.

There happened to be some dough left from the morning. Jiang Feng kneaded it into long strips, cut it into balls, rolled it into dough, and started making buns.

 “Can you laugh at this?”

Jiang Feng murmured in his heart.

 He put the small pieces of steak and vermicelli into the bun, and pinched it a few times before shaping it into a round shape.

 After wrapping all the stuffing, use a knife to make a thin slit on the side of the bun as a smiley face.

Next, Jiang Feng mixed a bowl of golden egg liquid, dipped a brush in the egg liquid, and brushed the buns until they were golden.

 Then comes the last step: heat the oil in the pan.

Jiang Feng heated up a pot of oil. When the oil temperature reached about 160 degrees, he put two buns in the oil pot and fried them.

 The golden buns change rapidly under high temperature, and the skin immediately becomes golden and crispy.

Jiang Feng focuses on Baozi’s laughter.

 Due to the difference in temperature between the inside and outside, many small fried bubbles emerge from the narrow opening of the bun.

 The buns really make a "squeaking" sound.

　　It’s barely a laugh.

 After all, some people laugh "Jie Jie Jie", and Baozi's "ba ba ba ba" smile is also reasonable.

 That's all it can do.

　　The golden smiling buns in the cartoon are still smiling after being taken out after being fried. This kind of thing cannot happen in reality.     Otherwise, it would be a supernatural event.

Jiang Feng took out the fried buns. The buns were golden yellow and looked a bit rich.

 He blew out five buns in a row.

Then Jiang Feng cut a bun in half with a knife and tried to taste it.

The taste of steak is excellent, and the vermicelli adds texture to the steak, making it extra chewy.

"not bad."

Jiang Feng chewed the gold bag and nodded with satisfaction.

This kind of buns are very expensive and not suitable for setting up a stall, and he has no plans to set up a stall.

 But it tastes really good.

Jiang Feng ate two in a row.

At this time, Xiao Hei was squatting on the ground, making a "wuwuwuwu" sound and wagging his tail rapidly.

 As the saying goes, the ingredients are coated in egg wash and fried until golden brown. The children next door will cry with envy.

Xiao Hei is really greedy now.

When Jiang Feng saw it, he cut open a golden bun and put both halves of the bun in its food bowl. The little guy immediately started to feast on it.

Jiang Feng found that he gradually fell in love with the feeling of cooking delicious food.

 Especially making all kinds of delicious dishes, it feels good.

 Life is still leisurely.

He ate golden buns, fried a small piece of fried pork, and paired it with secret pickled vegetables. He had a very comfortable lunch.

 Then he played games for a while and then went to the bedroom to rest.

 Life is pretty leisurely.

at the same time.

 Liu Bao posted a video of his evaluation of steamed buns online.

 Not only him, but also many outdoor video owners have also posted videos.

 Everyone was full of praise for the steamed buns.

　　No one doubts that this is a request for food, because the buns are clearly shown in the camera, with thin skin, large fillings, and thick meat. Just by looking at it, you can imagine how delicious it will be when you eat it.

And the amazing looks in the eyes of these video hosts after eating the steamed buns cannot deceive anyone.

Netizens flooded into the comment area.

“Let’s form a group to eat steamed buns tomorrow!”

 “I’m going to try it too.”

“Looking at his bulletin board, there are only three days left to set up a stall in Fengqi Mountain for one week.”

 “If you miss it, you’ll lose it!”

 Everyone is very enthusiastic.

At this moment, Jiang Feng is still enjoying his rest time leisurely.

 The ingredients have been delivered, they just need to be marinated in the evening.

 His time after get off work is not disturbed by guests and he is always happy.

 In the early morning of the next day, Jiang Feng was still busy in the kitchen.

 That's what the breakfast business is like.

Then he drove a cart full of steamed buns towards Fengqishan Park.

 Because some customers said yesterday that the buns were not enough, Jiang Feng steamed some more today.

 Hope more people can eat it.

 The dining car does not move very fast.

 There are already some vehicles and pedestrians on the road.

Even after five o'clock in the morning, there are still people starting to get busy with their daily life.

 We are all people who work hard for life.

 At about six o'clock, Jiang Feng arrived at the small square halfway up the mountain.

 The small square can be reached by walking up the mountain road. It is very close to the foot of the mountain and it takes more than ten minutes to drive up.

 Jiang Feng is ready for a new day of business.

 His signboard has an additional sentence: "Limited purchase of 5 buns per person."

The exception was orders for Taoist temples and temples, after all, he had promised them in advance.

Jiang Feng thought this would be an ordinary day.

Then, as time passed, he saw more and more people gathering towards the small square, almost blocking the entrance to the small square.

This scene is no longer at the level of a morning market, but is about to reach the level of a temple fair.

People came in droves as if they were visiting some interesting attractions.

 After seeing Jiang Feng’s dining car, everyone will smile in surprise.

 “Look, there it is!”

 “Hurry up and get in line!”

 “So many people!”

 “If I don’t eat anymore, I really won’t be able to eat anymore!”

 “Let me have a taste, these anchors don’t cheat me!”

While everyone was talking, a long queue formed in front of the steamed bun stall.

Jiang Feng didn’t expect that the passenger flow would suddenly become so large.

 (End of this chapter)