Food: How Did I Become a Chef When I Set Up a Stall?

 Chapter 50 Is this going to be sold out? !

 Fengqi Mountain Taoist Temple.

 After the morning fast, the Taoist priests all had a bit of smiles on their faces.

 Life in Taoist temples is relatively ordinary, day after day.

 Eating tender and delicious steamed buns is a surprise for them.

Especially after eating the buns, my whole body felt warm and indescribably comfortable.

Two Taoist boys were cleaning up the dining hall when their senior brother Liu Fu came over.

　　"Didn't you two eat them secretly when you bought the buns?"

“Looking at how vigorously you two ate just now, you obviously came here after you were full.”

 Hearing Liu Fu's words, the two Taoist boys were slightly startled.

 They are responsible for going down the mountain to buy steamed buns, and they must buy two more for themselves.

Liu Fu made a guess when he saw their expressions, and then said:

“I’m not blaming you, but I’m asking you to bring two more for me when you buy buns tomorrow.”

 “Then bring two more for Master.”

 “I will send it to Master when the time comes.”

 So that’s what happened!

 The two Taoist boys nodded, "Brother, no problem."

At this time, one of them asked: "Senior brother, how do you know that the buns in this store taste very good? I wanted to buy them before I saw you."

Hearing this, Liu Fu replied: "I went to a resort with my friends a few days ago, and it was this boss's stall. I queued up to eat braised pork, and I was very impressed."

 “This boss is very good at his craftsmanship.”

“I thought it would be great if he could come to Fengqishan to set up a stall, but he actually came.”

 “Everything has its own will.”

Hearing Liu Fu's words, the two Taoist boys finally understood.

“His buns are really delicious! Especially the chicken drumstick buns, I particularly like them.”

 “Well, I feel refreshed after eating.”

 The three of them were chatting, feeling particularly happy.

At the same time, Jiang Feng was busy handling business.

 There are too many guests.

Jiang Feng marked the date when he would set up a stall in Fengqi Mountain. People were worried that they would not be able to eat steamed buns, so they came early.

 “Are these buns really that delicious? So many people are queuing up!”

 “Everyone is really too busy!”

“Society is like this: those who are busy are busy to death, and those who are idle are idle to death.”

 “Let me have a taste of the steamed buns, I won’t believe they are so delicious!”

 The number of buns in the steamer and basket decreases rapidly.

 The steamed buns sell very quickly, even faster than braised pork.

Because there were so many customers, Jiang Feng was overwhelmed, so he even wiped off the egg fried rice on the sign and decided to only sell steamed buns.

 I really don’t have time to do it.

 The customer who bought the bun immediately took it out, held it in his hand and squeezed it.

Several people are like this, as if they had agreed.

“Well, it feels really good.”

 The guest sighed.

 Then he broke the bun into two halves again.

 I saw that the inside was full of steaming meat fillings.

Just looking at it makes people want to eat.

 Eating it in your mouth is a different kind of enjoyment.

The guest picked up half of the bun, blew on it, and took a bite.

 The hot meat juice bursts out from the meat filling and mixes in the mouth. Together with the bun skin and bun filling, the flavor fully blooms.

 It tastes very delicious.

"Ha ha!"

The buns were a little hot, and the guest took a few breaths when he came out.

I immediately continued chewing, not wanting to wait at all.

 The steamed buns taste really good.

The guest didn't care what he said and finished the two buns in his hand in a few bites.

 After eating, he wanted to buy more, but the queue had already passed, and he had to queue up again if he wanted to buy.

 “It’s so delicious, I bought less!”

 He felt a little regretful.

 “I should buy more!”

 The people in line were advancing in an orderly manner, and Jiang Feng was busy preparing steamed buns for the guests.

 After a while, Jiang Feng noticed that the buns in the steamer were gone.

There are not many buns left in the steamer.

 The steamer drawer is empty.

 The purchasing power of the guests is really terrifying.

 After entertaining a few more guests, an old man came to the stall.

 “I want 4 pork and green onion buns.”

 The old man said.

Jiang Feng looked at the empty steamer and said:

"Uncle, I'm sorry, it's no longer sold." "Is it sold?"

The uncle was a little confused. He stuck his head in and looked at the stove for a long time, only to see an empty steamer.

 “This is gone?”

　　　Uncle still can’t believe it.

Jiang Feng shouted to the guests in the team:

 “Everyone, I’m really sorry, the buns are sold out!”

 “No need to queue up!”

 Hearing Jiang Feng's words, the guests suddenly looked disappointed.

 “Ah, it’s gone?”

 “I’ll go, I haven’t had breakfast yet.”

“After all, it’s a small stall. No matter how many buns we prepare, they won’t be enough to sell like this!”

 “What are the people in front talking about? They’re making a lot of noise.”

 “It seems that the buns have been sold out.”

 “Hangcao! What the hell? Are the buns sold out?!”

 Hearing Jiang Feng's words, the guests felt heavy.

But the man selling fried rice noodles not far away had an irrepressible smile on his lips.

This eldest brother is also tolerant. There has been no business just now, and he is not in a hurry.

 Just wait for now!

Jiang Feng’s stall sells steamed buns. The business is so good that they will be sold out quickly.

 At that time, these customers will have no choice but to patronize his stall.

As the elder brother expected, after the guests dispersed, they all walked towards the surrounding stalls.

There was a customer who didn’t buy any steamed buns. He saw a person next to him eating steamed buns, so he walked over and asked:

“Brother, how do the buns at this stall taste? Are they really as delicious as they say online?”

The guy who was asked was a warm-hearted person. If someone asked him normally, he would give out a little bit of what he was eating. For example, potato chips, biscuits, etc. are all fine.

 But today’s buns are not good.

 Because these buns are really delicious.

 But he didn’t know how to reply to the other party.

 It’s not appropriate to say it’s delicious, and it’s against your will to say it’s not delicious.

 So, he ate the buns, nodded, hummed twice, and turned to leave.

As he walked, he ate the remaining bun.

 Only the guests who had not eaten the buns were left messy in the wind.

Jiang Feng asked his aunt to help clean up and prepare to close the stall.

 It's about eight o'clock in the morning now.

 We came up at six o'clock and sold out by eight o'clock.

And there were not many customers at the beginning. The number of customers started to increase rapidly after seven o'clock.

 It’s just an hour of busy work.

 Auntie smiled happily again.

 It’s time to get off work.

 There’s nothing better than leaving get off work early.

Jiang Feng was thinking about preparing more steamed buns tomorrow.

It’s really not enough to sell.

There are still two days left in Fengqishan, so business is expected to be booming.

 Try to let as many guests eat steamed buns as possible.

Today’s mission reward is [Barbecued Pork Bun Recipe]

 Charged pork buns are very famous in the Guangdong area and are also very popular across the country. You may not have eaten barbecued pork buns in some places, but you must have heard the name of barbecued pork.

Especially the saying: "It's better to have raw barbecued pork than to have you raw", which made barbecued pork known to more people.

 The recipes for barbecued pork buns are available online. The difficulty lies in thickening the soup, which is to make the soup.

 Add the thickened gravy into the barbecued pork, mix well, and then wrap it up.

 Charged pork buns are on the sweet side. Even when making the dough, you need to add some sugar. The overall taste is like a sweet sauce.

 “You can add new dishes to try tomorrow.”

Jiang Feng thought secretly in his heart.

The dining car drove all the way outside the community, and the small shop Jiang Feng bought was also decorated.

 He opened the door and drove the dining car directly inside.

 The room outside is very wide, but shabby. There is only one additional charging station, which looks a bit awkward.

The interior decoration of the room is also a bit old, but if you look closely, you will find that the kitchenware in the room is all the latest style and is fully equipped with everything.

　　Just like the "AE86" that was racing in the Akina Mountains, it looks like an 86 on the outside, but has already been replaced with a competition-grade engine inside.

 And the room is also clean.

 “There are many stoves here, so more steamed buns can be steamed at the same time.”

 “I can do more tomorrow.”

 “In two days, I will have my golden pot.”

 “Try harder!”

Jiang Feng is full of energy.

 Maybe it’s because of the mission rewards, or maybe it’s because of the expectant eyes and satisfied looks of the diners.

 Perhaps both.

Jiang Feng felt quite happy during this process.

 (End of this chapter)