Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 52 Did you go to study specifically? !

 The business in the small square is really good.

 It was extremely lively with people coming and going.

Jiang Feng is not making fried rice today, and is focusing on selling steamed buns.

 The flow of guests is very fast.

Chu Fei didn’t believe before that someone would go to the mountains to eat steamed buns. Only when he ate them did he realize that such a journey was completely worth it.

 He picked up another barbecued pork bun and ate it.

 The barbecued pork buns bloom like flower buds and are as fluffy as clouds.

 The unique taste of fat and thin, soft and yet rich in fragrance.

 It doesn’t taste very good at all.

Jiang Feng yesterday blended the secret sauce, spread it evenly on the fat and lean pork belly, marinated it for a few hours, and then put it in the oven to make barbecued pork.

 Char siu is coated with a unique sauce, which reacts chemically at high temperatures and emits a sweet aroma.

 The flavor of the sauce will also be fully integrated into the meat.

 Cut the sauced meat into small pieces and carefully make the dough for the barbecued pork buns.

 Charged pork buns are different from ordinary buns. When wrapping, the skin should not be too thin, but should be left thicker.

 Because when the barbecued pork buns are steamed, the buns will expand like cotton and become white and soft.

And the "Laoguang people" who often eat barbecued pork buns have requirements for barbecued pork buns.

 Medium soft and smooth, with only a little bit of filling exposed when bursting. The barbecued pork filling wrapped in sauce is moderately fat and thin.

The first bite feels soft, and then a sweet and salty aroma hits the tip of the tongue. The wonderful steaming taste is really refreshing.

This is not the Guangdong area, and many people don’t know the quality of barbecued pork buns.

I only know that this sweet meat bun can be so delicious!

“Let’s come over tomorrow, he will spend his last day here.”

Chu Fei’s wife Li Meng said.

"Well, I have to come over. I have to ask him where he will set up a stall in the future. We can go there often."

 Chu Fei was satisfied after eating the buns.

Although it is a bit of a hassle, the steamed buns are so enjoyable that it is worth the trouble.

 There are many guests like them.

For example, Zhang Dashan of Happy Ranch has been coming every day for the past two days.

Jiang Feng admired his perseverance.

Zhang Dashan disagreed. He just said that when he started breeding, he got up at 5 o'clock in the summer to graze the sheep. Because it was too sunny at noon, he could not graze the sheep, so he had to graze them once in the morning and again after 5 p.m.

Moreover, Zhang Dashan loves to eat meat and delicious food, and he enjoys eating, so he comes here every morning.

 Zhang Dashan looked at the signboard and greeted Jiang Feng:

“Boss Jiang, are you launching new buns today?”

“I’ve heard of barbecued pork buns, but I’ve never tried them. What does it taste like?”

Hearing Zhang Dashan’s question, Jiang Feng explained:

“It’s the morning tea from Guangdong. It tastes sweeter and has a softer texture.”

Hearing this, Zhang Dashan nodded. He doesn’t like eating sweet and greasy things, especially meat.

But he ordered one anyway, wanting to taste it.

 “One of all five kinds of steamed buns!”

"OK, no problem."

Zhang Dashan scanned the code, and Jiang Feng took the buns for him and put them in the bag.

 After Zhang Dashan got the buns, he first tasted the barbecued pork buns.

 It is soft in the mouth, like fluffy marshmallows, and the meat has a somewhat sweet taste. It is not only not greasy, but also very appetizing.

 “Well, pretty good!”

“The sweet buns are so delicious!”

 Zhang Dashan was once again impressed by Jiang Feng's cooking skills.

 There are more and more guests.

 By chance, a customer from the Guangdong area came over. He saw Jiang Feng selling barbecued pork buns and made a special trip to buy two to try.

As a result, he found that the appearance, texture and taste of the barbecued pork buns made by Jiang Feng were exactly the same as the local barbecued pork buns, or even worse.

 It is rare to see such authentic barbecued pork buns in other places.

“Boss, have you been to Guangdong? Or did you come from there?”

 After the guest finished eating the steamed buns, he came over and asked.

Hearing what the boss said, Jiang Feng smiled and said:

“I have never been there, but I have always wanted to go. The food culture there is very rich, and I want to experience it.”

Jiang Feng’s words made people feel very comfortable.

Guangdong’s food culture is indeed rich, with a variety of ingredients and ways to eat.

 The most famous ones are those who eat Fujian.

“Your accent doesn’t sound like that of those over there, but your barbecued pork buns are very authentic. I just wanted to ask if you studied there.”

 The guest exclaimed. “I learned it online and then prepared the appropriate flavor myself.” Jiang Feng explained again.

 Of course he can’t say

 “Then you are so awesome!”

 The guest sighed in admiration and then left with satisfaction.

 The business of the stalls is still very good.

 Jiang Feng’s steamed buns sell quickly.

 Diners keep coming.

 Soon, the buns prepared by Jiang Feng were almost sold out again.

 “It’s gone, it’s almost gone! People behind you, please stop queuing!”

Jiang Feng shouted to the back of the team.

 Hearing his words, people immediately became confused.

 “What? It’s gone?”

 “Grab the buns!”

 “Boss, leave one for me!”

I don’t know who was so immoral and shouted “grab the buns”, which made people even more panicked.

Jiang Feng was speechless.

　　It’s really not a big deal to watch the fun.

Especially the guy who shouted randomly is even more immoral.

This place has no security, no one to manage it, and no one to maintain order.

 After all, who would have thought that there would be so many people there so early in the morning.

But fortunately, most people are very sensible and will not lose their morals for delicious food.

 After some pushing and shoving, the people in front continued to line up to buy steamed buns. The people behind were a little confused, but they couldn't squeeze in.

 The buns sold out quickly.

 “Everyone, I’m sorry, the stall is closed today.”

Jiang Feng shouted to the people still in line, then he put away his sign, started the dining car, and slowly left amid the crowds of people.

 The day's business is finally over.

Jiang Feng also understood that this was because he became popular on the Internet, so the customer traffic became very large.

 It is like this now.

Wherever it becomes popular, everyone will go there and join in the fun.

 If it were normal times, there wouldn’t be so many guests.

  【Enter diners 389/100, task completed for the day】

 【Get additional rewards: Goubuli steamed bun recipe】

 The extra reward on the sixth day is another steamed bun recipe.

 “The dog ignores the bun, it’s a good thing.”

“I’ve always heard that Goubuli steamed buns are expensive, but I’ve never eaten them.”

 “Now you can try it yourself.”

Jiang Feng thought to himself.

Goubuli’s shop is indeed expensive. If you only order steamed buns and rice porridge, two hundred yuan is just enough to feed two people.

 A plate of vegetarian dishes with pickles costs over forty.

 Otherwise, no one would eat it now.

Of course, the recipe of the steamed buns is undoubtedly very good, otherwise it would not be so famous.

Goubuli steamed buns are very particular about their fillings and noodles.

 The stuffing is water stuffing, so you need to add stock, so that the soup will flow out when you eat it, and the taste will be more fresh.

 The noodles are semi-risen and have a stronger texture.

“The ingredients are very simple, just pork, green onions.”

“But you need to add stock to the stuffing, which must be made from bones and whole chickens.”

 “This step requires a lot of thought.”

“Stewing a pot of broth is enough to make hundreds of steamed buns, and the cost of one steamed bun does not increase much.”

 After returning to the shop, Jiang Feng briefly cleaned up the dining cart.

 Immediately started making Goubuli steamed buns.

Have to stew a pot of stock first for use.

 And the soup he stewed was, of course, delicious.

Fresh, white and delicious, it’s a must-have.

Pouring this kind of stock into the pork stuffing will enhance the taste of the pork to another level.

 The steamed buns made are even more delicious.

 (End of this chapter)