Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 53: Is it considered authentic or not?

Chapter 53 Is it authentic or not?

The characteristics of Goubuli steamed buns are:

“Water stuffing, half-risen dough, 30% fat and 70% thin.”

“The top of the chrysanthemum is grasped by the bun button, the hands are like silk, and the mouth is oily when eating.”

Jiang Feng knew these characteristics well after he had the recipe.

The soup stock has been stewed for four hours and is ready.

Jiang Feng took the best pork, separated the fat and lean meat, chopped the lean meat into stuffing, and then chopped the fat meat into stuffing.

Then mix the stuffing together according to the proportion of three parts fat and seven parts thin.

Put the meat filling in the basin and it will be sticky.

Jiang Feng poured chopped **** into the stuffing, stirred the stuffing evenly with his hands, and then added an appropriate amount of soy sauce for seasoning and coloring.

Then, add a little stock.

After adding the stock, the stuffing will be fragrant, soft and juicy.

This step is also very particular. If you want to add a little stock, stir the meat filling; add a little more and stir again.

In this way, the meat filling can be perfectly flavored. If you add it all at once, the filling will not be mixed evenly and the taste will be wrong.

After mixing, add chopped green onion and sesame oil at the end.

A bowl of Goubuli steamed stuffed buns is ready.

Then it’s time to knead the dough. You only need to add flour, a small amount of yeast, a little lard, alkali, add water, stir and knead into a dough.

Let the dough rise for 30 minutes. There is no need to proof it twice. You can directly knead the dough into long strips, cut it into balls, and roll it into dough.

After wrapping the stuffing, steam it in a pan, and it’s all done!

Steamed buns are like Goubuli buns.

Of course, making buns is also a technical job.

Goubuli's buns require "chrysanthemum tops and bun buckles", and the buns should look good.

Jiang Feng is skillful in his techniques.

His fingers are long, straight, and his **** is quite flexible.

The speed of making buns is dexterous and fast.

With such hands, it is not a problem to do other technical tasks.

Such as playing the piano, doing magic, etc.

Soon, the steamer tray was filled with steamed buns.

Next, Jiang Feng placed a drawer of steamed buns in the steamer. It only took eight or nine minutes to heat them at high temperature to steam them.

Jiang Feng waited for a while and cleaned the stove.

The little black dog sat on the ground, waiting quietly.

It knows that it is meal time and it is time to start eating.

Soon, Goubuli's buns were steamed.

Jiang Feng opened the steamer, and in an instant, a burst of water vapor hit his face.

The buns were already steamed. Jiang Feng let them dry for a while, then picked up a Goubuli bun, tore it in half and tasted it.

The soup flowed out from the torn buns, but there wasn't much of it, it was all absorbed into the filling.

Take a bite and the hot soup will flow out.

This soup is made from carefully brewed stock, mixed with meat fillings and steamed at high temperature for several minutes.

The fresh fragrance feels quite good.

The meat filling is very soft when chewed, and the more you chew it, the more delicious it becomes.

Overall, the taste is quite good.

Jiang Feng tasted the delicious buns and nodded secretly.

“The authentic Goubuli steamed buns are quite delicious, but the price is too high. If you buy a dozen, it costs hundreds. The steamed buns shouldn’t be so expensive.”

He thought to himself.

In addition, Jiang Feng also lamented the brilliance of Chinese food culture.

There are so many kinds of steamed buns alone.

Soup dumplings from Kaifeng, big meat buns from Kyoto, crab roe buns from Nanjing, xiaolongbao from Wuxi, barbecued pork buns from Guangdong, and grilled buns from Xinjuan.

What he makes now are just common steamed buns.

Jiang Feng ate a bun and felt very comfortable in his stomach, and his mouth was full of fragrance.

He picked up another one, grabbed the bun and took a bite.

Xiao Hei sat on the ground, raising his head and looking at Jiang Feng longingly.

Seeing its expression, Jiang Feng couldn't help but laugh.

“This bun is called Goubuli, can you eat it?”

As he spoke, he took down two buns and prepared to feed Xiao Hei.

A basket of steamed buns was made, and he would definitely not be able to finish it himself, so he would have used the extra to feed Xiao Hei.

The little guy immediately stood up happily.

Jiang Feng broke open the buns and put them in the food bowl.

Xiao Hei stepped forward, waited for the buns to dry for a while, then ate them with big mouthfuls, and in a blink of an eye, he ate all the Goubuli buns in the basin.

“Eating so happily.”

“Is this considered authentic or unauthentic?”

Jiang Feng ate two buns himself and broke two more for Xiao Hei. The food this little guy eats is no worse than that of humans.

Every meal is a rare delicacy.

No way, who let it follow a chef?

That doesn’t mean eating well.

Life is still easy.

Tomorrow is the last day of setting up a stall in Fengqishan, so Jiang Feng doesn’t feel anything special.

Just looking forward to the golden pan that is about to arrive.

I don’t know what it feels like to hold it in my hand, and whether the wind that blows it up also conveys the aura of wealth.

The next day, Jiang Feng appeared in Fengqi Mountain again.

The small square is still a very popular scene.

“Boss, is today the last day to set up a stall here?”

A guest asked Jiang Feng.

This has been asked by more than one guest.

“Well, on the last day, I just spent time in the mountains looking at the scenery, so it’s time to change places.”

Jiang Feng still replied gently.

“Where will you go from now on? Will you still be selling steamed buns?”

The guest asked again.

“Not necessarily, I will rest for two days and then make a decision.”

Jiang Feng said with a smile.

He was busy in the dining car.

Many people in the local area knew him.

And some Internet celebrities come here every day to comment on Jiang Feng’s steamed buns.

Jiang Feng Hai embraces all rivers, and he entertains all diners normally.

The Goubuli steamed buns launched today have won unanimous praise from diners.

Those who eat the steamed buns are immersed in the deliciousness of Goubuli steamed buns and enjoy it extremely.

“How come the steamed buns made by others are so delicious!”

“It’s all pork and green onions, and the food he makes is so delicious.”

“Is it because the pork is used differently or the chopped green onions are used differently?”

After eating the steamed buns, some guests thought about it for a long time without thinking about it.

In fact, from the materials used to the proportions, Jiang Feng has carefully prepared this bun.

For example, mixing fat meat and lean meat in a ratio of 3:7, or adding rich and delicious broth, these details determine that the steamed buns made by Jiang Feng are destined to be delicious.

People were coming and going, and many regular customers came over to greet Jiang Feng warmly.

After people bought the buns, they saw the big and plump buns and were surprised by Jiang Feng’s craftsmanship.

While eating, the delicious meat filling made them linger.

Many people ate the steamed buns made by Jiang Feng for the first time and were amazed.

“Boss Jiang, let me know where you want to set up a stall in the future.”

At this time, a regular customer asked Jiang Feng.

It is Zhang Dashan, the owner of the ranch.

“I haven’t decided yet.”

“And I don’t know where to say it.”

Jiang Feng responded.

“Why don’t you create a public account and we’ll keep an eye on it. Just post it on the public account wherever you set up a stall.”

Suggested by Zhang Dashan.