Food: How Did I Become a Chef When I Set Up a Stall?

 Chapter 63 ushered in a new wave of customers!

 “Everyone, do you think who is this?”

 Liu Bao looked into the camera of his cell phone and said with a smile.

As he spoke, he asked his assistant to focus the camera on Jiang Feng.

Jiang Feng was preparing noodles when he also heard Liu Bao’s words.

At this moment, Jiang Feng was a little speechless.

 Local netizens in the live broadcast room instantly became excited.

　　【I'll go, Brother Bao, it's okay, I actually found it! 】

　　【Where will Chef Jiang set up a stall this time? 】

　　【It seems to be a small noodle shop? 】

  【It feels like being in a shopping mall. 】

 Seeing everyone’s comments, Liu Bao smiled and said:

 “I am now at the food stall on the first floor of Juxing Shopping Mall.”

 “There are many special snacks here.”

“Chef Jiang is setting up a stall inside to sell noodles.”

“Today’s specialties are fried noodles and noodles.”

“I ordered two portions of fried bean paste noodles and two portions of shaved noodles. I’ll test the taste later.”

Just as he was talking, Jiang Feng picked up the prepared dough and then picked up the hook knife specially used for cutting noodles.

 Then, Jiang Feng’s hands moved quickly.

 The noodles were peeled off from the dough by Jiang Feng.

 Seeing Jiang Feng’s arm turned into an afterimage, the netizens in the live broadcast room were stunned.

  【Hold the grass! I'm dazzled! Is that a **** afterimage? 】

　　【Is this a special effect? 】

　　【What did I see? The speed of cutting noodles is quite impressive! 】

  【Anchor, you don’t adjust the special effects anymore! 】

 The barrage exploded instantly.

Jiang Feng can slice noodles extremely fast.

With his body motionless, his right arm was waving wildly.

I don’t know how many years I’ve been single.

 Liu Bao and his cousin looked on stunned.

 They had always bought steamed buns and braised pork directly from Jiang Feng before, and had never seen Jiang Feng cook in person.

 Seeing it now, it’s hard not to be surprised.

 Soon, two bowls of shaved noodles and two bowls of fried bean paste noodles were ready.

Jiang Feng brought out two bowls of noodles.

Looking carefully, you can see that the fried noodles are covered with a thick layer of meat sauce. The meat is very large and soaked up with the sauce. It is garnished with a little chopped green onion. It is indescribably tempting.

 Sliced ​​noodles are soup noodles, and the fried meat looks great. There is no need to put extra ingredients in the bowl, just add some chopped green onion.

The two noodles feel different, but both are steaming hot.

 Liu Bao and his cousin brought the noodles to the table and prepared to taste them.

After my cousin put up his mobile phone, he immediately went to the side and started eating noodles.

 Liu Bao is used to it.

 Liu Bao faced the camera and first stirred the noodles with fried sauce evenly so that every noodle was fully coated with fried sauce.

 The meat particles are evenly distributed between the noodles, and the sauce adheres to the surface of the noodles, which looks very good.

 Liu Bao picked up a few noodles and put them in his mouth.

His tongue moved and he sucked the noodles into his mouth.

 In an instant, the rich aroma of fried noodles blooms in your mouth.

There are many meat particles hidden in the chewy noodles. When chewing, the noodles are very chewy and the meat particles are also very elastic.

The teeth bite open the meat, and the sauce bursts out directly from the meat.

"not bad!"

Liu Bao’s eyes lit up.

 He sucked the noodles completely into his mouth, chewed them carefully, and then swallowed them in one gulp.

At this moment, he felt that his sense of taste was completely aroused, and he felt a sense of hunger in his stomach.

 It seemed that his stomach was telling him to eat more of this good food as soon as possible.

 Liu Bao’s mouth still had traces of fried sauce, and he said to the camera:

 “It’s so delicious, this noodles with soy sauce is amazing!”

“I have done so many live broadcasts and eaten so many noodles.”

 “This noodle is definitely the best!”

 Liu Bao took another big mouthful, sucking and eating like crazy.

 His food looks so delicious!

 Netizens couldn't help but salivate when they saw such a picture.

　　【It looks so fragrant! 】

　　【It doesn’t look like an act! 】

　　【It's in Juxing Shopping Mall, right? I'll go have a taste after get off work soon. 】

 Liu Bao was so stunned that he quickly finished the bowl of noodles with soybean paste.

 Only some traces of fried sauce were left in the bowl, and Liu Bao swallowed the rest.

 “Huh, it feels so good.”

"The texture and taste are great!" "His strength is really not just a boast. If he doesn't set up a stall, he will be popular."

Liu Bao calmed down and took a few sips of mineral water.

There is still a bowl of noodles left to eat.

  Ordinary people can eat just a bowl of noodles, but Liu Bao is a mukbang and has a larger stomach, so he can still eat it.

 He brought the shaved noodles in front of him again.

 “I’m going to taste the noodles now.”

 Liu Bao added some coriander, some chili pepper, and some vinegar to the noodles.

 While stirring, he picked up one noodle, looked at it, and then picked up another one.

He was surprised to find that the shaved noodles were almost exactly the same.

  And they are all in an elongated state.

 “Let me go, he cuts noodles so fast, and the noodles he cuts are so good?”

 “What kind of knife work is this?”

　　“He won’t have the skills to do it!”

Liu Bao exclaimed in amazement.

 Netizens also noticed the condition of the noodles.

 Slender, even from top to bottom, thin on both sides and thick in the middle.

 It can be said that noodles are in their most perfect state.

Jiang Feng’s technique is really incredible.

Liu Bao tasted the noodles again. The texture of the noodles was not as rich as the noodles with soybean paste. Because it was soup noodles, it had a warmer feeling.

 The meat is cooked just right, and a little stock is added to the noodle soup, so the noodle soup is extra fragrant.

 This is all processed by Jiang Feng using a secret recipe, so it tastes naturally good.

 “This bowl of noodles is also delicious.”

"very nice."

 Liu Bao started eating noodles again and showed everyone what professional mukbang is. He could even eat two bowls of noodles.

 And he also drank a lot of noodle soup.

There is no other way. For Liu Bao, this noodle soup tastes so good that he can't control it at all.

Seeing how delicious Liu Bao's food was, many netizens couldn't help it and wanted to come to Jiang Feng's stall to taste it.

 At this time, Liu Bao raised his head and glanced at Jiang Feng's stall.

There were already seven or eight customers gathered in front of the stall, all queuing up to wait for the noodles cooked by Jiang Feng.

This place is as lively as ever.

 This was also what Liu Bao expected.

“Look there, Chef Jiang’s business is still very good.”

“There are obviously more people queuing than elsewhere.”

 Liu Bao pointed the camera at the customers lining up and sighed.

 At the same time, Shuize Resort Happy Ranch.

 During this period, many people are looking for traces of Jiang Feng, especially those who like to study food.

Random Advocate Dashan is one of them.

 He prefers to eat meat, and the meat made by Jiang Feng particularly suits his appetite.

So I have also been inquiring about Jiang Feng in the past few days.

 There is finally news today.

 Zhang Xinya called Zhang Dashan on WeChat:

“Dad, Chef Jiang has been found and is setting up a stall at the food stall in Juxing Shopping Mall.”

 “I saw him from a streamer.”

Hearing Zhang Xinya's words, Zhang Dashan looked happy.

"Found it? I'll go there now. What is he selling now? Is it meat?"

“He is selling noodles with fried bean paste and noodles. I also saw the video of him making noodles. It’s very impressive.”

“Okay, I’ll go over and have a look, are you going?”

"I am coming too."

The two of them made an agreement, and Zhang Dashan immediately got in the car and drove all the way to Juxing Mall.

There are many diners like him.

 As time goes by, more and more people come to the food stalls.

 Several young police officers from the Municipal Public Security Bureau came over to eat noodles at noon. They were a little confused when they saw the huge crowds in the food stalls.

"What's going on? Why are there so many people? Are they all here to eat noodles?"

“No, it won’t become so popular all of a sudden, right?”

"what's the situation?"

 A few of them asked people in line and found out that Jiang Feng was a very famous stall owner.

I have set up stalls several times before and the business has been very good.

 “So that’s it, he’s still a great chef!”

 “I should not say it, but it tastes really good.”

“Let’s go queue up quickly, there are more and more people.”

 They chatted and quickly joined the queue to buy noodles.

 The Juxing Shopping Mall has welcomed a new wave of customers.

 (End of this chapter)