Food: How Did I Become a Chef When I Set Up a Stall?

 Chapter 64 An unexpected encounter in the team!

 The stall vendor at the food stall was a little confused.

　What day is it today and why is the passenger flow so heavy?

 At close to 12 o'clock, the aisles were crowded with people.

Most of these people were queuing up in front of Jiang Feng’s stall.

 Jiang Feng was blocked by guests.

 It’s back, everything is back.

 This **** feeling of working overtime!

 His mentality has always been very good. As long as guests come and there are ingredients, he will cook.

 After all, if you choose to set up a stall, you have to do it well.

 Today we focus on fried noodles, shaved noodles and braised noodles.

Most people order fried noodles, because fried noodles are Jiangfeng’s signature dish.

Moreover, he has a special way of processing the fried sauce and it tastes so good that many people simply cannot resist the temptation of delicious food.

 There are also many people who order noodles.

If someone orders noodles, Jiang Feng will ask the people at the back of the team if anyone else is ordering.

 In this way, he can shave four bowls of noodles at one time, speeding up the flow of diners.

 There is a lot of heat in front of the stove.

Jiang Feng swung his hook knife very fast.

 Many customers held up their mobile phones to take photos of Jiang Feng’s noodles.

That miraculous skill makes people sigh:

This is called professionalism!

 “Boss, let’s have some noodles!”

 “Chef Jiang, please order fried noodles!”

 “Finally found you!”

 The faces of regular customers are filled with happy smiles.

 At this time, a regular customer ordered from Jiang Feng and made a sincere suggestion:

 “Chef Jiang, your meat buns are particularly delicious.”

 “Why don’t you make steamed buns in the morning and sell fried noodles at noon?”

 “This will definitely make money.”

Hearing this, Jiang Feng kept a smile on his face.

But I was thinking in my heart:

  You want me to die!

 To make steamed buns in the morning, I have to get up at 3 am.

 After selling the steamed buns, come over and prepare ingredients, meat sauce, and meat to sell noodles at noon.

 Sold until after two o'clock and went home from get off work.

　　You also have to buy meat for making buns and chop it into fillings in advance.

This does not include the time for eating and going to the toilet.

 Sleep until 3 a.m. before getting up to make buns.

 The donkeys in the production team are not so tired!

 So, Jiang Feng just smiled and said nothing.

 This is unacceptable.

 There are more and more regular customers.

 Soon, the queue of customers was getting longer and longer in the aisle.

Jiang Feng looked at the customers coming in and could only speed up the noodles in his hands.

 It can’t be done, it can’t be done at all.

 We can only expect that there will be fewer guests after two o'clock.

 In this way, after the last wave of customer orders are completed, you can get off work.

 Some customers came to Jiang Feng’s stall and planned to have lunch.

 But seeing so many people in front of Jiang Feng’s stall and queuing for a long time, many people had no choice but to go to other stalls.

 Fortunately, there are many specialties here.

 Such as pot stickers, rice rolls, fragrant pot, tofu curd, rice dumplings, etc.

The customer flow of these small stores has also become larger.

 Soon, the fried sauce prepared by Jiang Feng was completely consumed.

 He also had to take out fresh pork and make a fried sauce on the spot.

At this moment, Jiang Feng wished he had eight hands.

 You can make the fried sauce, shave the noodles, place the bowl, and chop the green onion and garlic at the same time.

 While making fried sauce, several diners gathered in front of the stall and kept looking at him.

 This **** enthusiasm!

Jiang Feng did not look back at these guests. He had some human attributes in him.

Soon, the aroma of meat wafted out from the pot.

 While he was still free, he shouted to the back of the team:

“It will take a while for the fried sauce to come out, and those waiting in line can go to other stalls to eat.”

 “It’s slower here.”

Jiang Feng took a look at the customers queuing up. There were still many customers.

 He had to come back and keep doing it.

Not long after, Jiang Xu, the manager of the food stall, heard about the situation here and hurried over.

As soon as he came over, he saw the queue forming from the entrance of the food stall and reaching the aisle of the mall.

 “I wiped it, what’s going on?”

Jiang Xu was very surprised.

 He hurriedly walked into the food stall to check the situation.

Only then did I see a long queue starting from Jiang Feng’s stall and going all the way back until the queue extended outside the food stall.

 The other seats are also full of people.

●Originally, the business of the food stalls in Juxing Shopping Mall was neither very good nor too bad, just average.

There are more people during meal time, but there will never be a situation where the seats cannot be filled.

Today is a good day, there are a large number of people in Wuyangyang.     Since when did this place become so lively?

 “Are these all here to queue up?”

Jiang Xu squeezed inside.

 He found a stall owner and went over to inquire about the situation.

“What’s going on? Why are there so many people?”

Jiang Xu asked.

Hearing Jiang Xu’s words, the stall owner replied:

“Manager Jiang, those are all customers who specialize in eating noodles.”

“The new Zhajiang Noodles boss is very famous on the Internet. I just found out about it.”

“He used to set up a stall to sell things, and there were always a lot of people queuing up.”

“And the things he sells at the stall are different every time, but they all taste very good.”

“People on the Internet call him Chef Jiang, all because of his name.”

Hearing this, Jiang Xu turned to look at Jiang Feng’s noodle stall.

 He was a little surprised.

 How can this person be so awesome?

 Can a stall be set up at this level?

 I saw him quite young before, so I thought he was a newbie?

 The result is that he is not a novice, but an expert?

Jiang Xu looked at the front of Jiang Feng's stall.

　　It’s really a sea of ​​people.

 Fairy stalls need this kind of customer flow.

 When the customer flow increases, merchants’ business will improve, they will make more money, and their rents will also increase.

This is also the reason why many large shopping malls give free rent to big brands, because the stores of big brands have their own traffic and can attract customers.

Jiang Xu wants Jiang Feng to set up a stall here for a long time, give him free rent, and even give him the best stall.

 But for Jiang Feng, he does not need a fixed stall.

The person in charge of Shuize Resort talked to Jiang Feng before, but Jiang Feng also politely refused.

 At this time, the queue reached Zhang Xinya and Zhang Dashan.

 Zhang Xinya is very beautiful, generous and pleasing to the eye.

 “Chef Jiang, my dad and I are here too!”

 Zhang Xinya greeted Jiang Feng.

“I’ve been looking for you for a long time, and I didn’t even say a word when I changed places.”

Hearing this, Jiang Feng could only smile and reply:

"welcome."

He now plans not to expose the place where he sets up his stall.

 The task is not that difficult and can be completed by relying on normal passenger flow.

This way he can feel more relaxed.

 Otherwise, it would be really difficult to deal with a scene like this.

 “We want two bowls of noodles, a big bowl and a small bowl.”

 Zhang Xinya said again.

"alright, please wait."

Jiang Feng got a number plate for them, and then went to the stove to prepare fried noodles.

 There are indeed many regular customers here today.

There are residents of Hongshan Park, tourists from Shuize Resort, and young people hiking on Fengqi Mountain.

 The food he makes is very delicious, so it is naturally popular among everyone.

 The noodle soup in the pot keeps boiling.

 The guests outside are bustling.

Jiang Feng concentrated on preparing the noodles.

 The scene was very lively.

 The stall owner next to him cast an envious look at Jiang Feng.

 But the food they make is delicious, so there’s nothing we can do about it.

At this moment, Ma Ran, a police officer from the Criminal Investigation Brigade, and Zhang Cheng, a grassroots police officer seconded from the Propaganda Section, were happily eating noodles.

 After queuing for so long, I finally got some noodles.

Ma Ran started to eat happily. After eating a few mouthfuls of noodles, he looked at the diners queuing up.

As a young police officer who has been engaged in criminal investigation work for a long time, he has a very high passion and enthusiasm for the case.

While eating, he suddenly saw a somewhat familiar face among the diners in the queue.

Ma Ran remained calm and naturally looked away.

 He ​​suddenly remembered that the man seemed to be a fugitive fraudster and was wanted.

 “Zhang Cheng, there is a situation.”

Ma Ran reminded in a low voice.

Although Zhang Cheng works in the Propaganda Department, he is still a grassroots police officer and has seen many scenes.

"What's wrong?"

"The man behind is a wanted criminal on the run. He will cooperate with me soon and prepare to arrest him."

 “Huh? Oh, good!”

 “Eat first, don’t scare the snake.”

"no problem."

 The two of them started eating noodles crazily, finishing them all in just a few bites.

Then the two walked to the wanted criminal, and Ma Ran asked tentatively:

 “Zhao Fu, right?”

Hearing Ma Ran's words, Zhao Fu's expression changed. He was frightened and ran back.

 There was a sea of ​​people behind him, and he had no way to sprint. The next second he was pushed to the ground by Ma Ran and Zhang Cheng.

 (End of this chapter)