Food: How Did I Become a Chef When I Set Up a Stall?

 Chapter 65 Delicious braised noodles!

“Don’t panic, we are the police!”

 Zhang Cheng took out his police officer ID card and showed it to the panicked diners around him.

Ma Ran has already pushed the wanted criminal down and is holding his hands down.

When the guests nearby heard this, they were not afraid, but became excited.

 “Wanted criminal? Alive?”

 “Is this a wanted criminal? Come two people to help!”

 “What kind of crime has he committed? It’s not a good thing at first glance!”

 Zhang Cheng and Ma Ran knew that they couldn't stay too long in a crowded place at this time.

 Fortunately, several of the customers in line were police officers from the city’s Public Security Bureau.

They immediately showed their police ID cards, came over to help, escorted the wanted criminal Zhao Fu, and walked outside the mall.

Zhao Fu was so regretful that he almost cried.

He ate the buns made by Jiang Feng in the mountains some time ago. They were so delicious that he ate them for three days in a row.

 Since then, I have been obsessed with what Jiang Feng made.

 At noon, he saw Jiang Feng’s video on the Internet and knew that Jiang Feng was setting up a stall in Juxing Mall.

Although Zhao Fu had never been to this place, he took a taxi here immediately just to eat a bowl of noodles made by Jiang Feng.

 The result was good, no noodles and no people!

 “It killed someone, the police killed someone!”

 Zhao Fu yelled randomly, trying to create chaos and escape.

"be honest!"

 A policeman glared at him.

Zhao Fu knew he couldn't run away, so he immediately fell silent.

 The guests around him applauded.

 “Well done!”

“This kind of fugitive should have been caught long ago!”

At this time, Jiang Feng also heard the noise outside.

 He thought something had happened and immediately leaned out to look outside.

 “What’s going on there?”

Jiang Feng asked.

“The police arrested a fugitive. Just now, the fugitive was queuing up to buy noodles!”

 One of the diners saw what was happening and explained.

"Huh?" Jiang Feng was a little confused, "Is there still such a thing?"

 “Chef Jiang, is my noodles ready?”

 The diner asked again.

 “Wait a moment, right now.”

Jiang Feng went back and continued making noodles.

 After setting up a stall for a long time, you can encounter anything.

 There are actually fugitives in the team.

But it has nothing to do with him.

Jiang Feng just keep making noodles.

 At this time, a customer looked at the signboard and ordered today’s special dish: braised noodles with green beans.

 “Okay, wait a minute.”

Then, Jiang Feng asked the four or five people behind him, "Do any of you want braised beans and noodles? I'll make more at a time."

"I want!"

"I also want."

 Two people responded immediately.

 Many people have difficulty choosing.

 The so-called difficulty in choosing can also be called “anything goes”.

 There is nothing in particular that I want to choose, any one can be used, so it is difficult to choose.

Hearing Jiang Feng ask this, two people immediately agreed.

"alright, please wait."

Jiang Feng returned to the stove to prepare.

 There is a basket of freshly broken beans in the frame next to it.

Jiang Feng took out a large portion of fresh noodles. He first sprinkled cooking oil on the noodles and stirred them evenly.

 This step is to prevent the noodles from sticking to the pan while stewing.

 The noodles made by many people either clump together or stick to the pot, which affects the taste.

 Jiang Feng has his own unique secret recipe.

 Stir with cooking oil so that the noodles will neither stick to the pan nor stick to each other, ensuring that every part of the noodles can be flavored when stir-fried.

 Then, heat the iron pan, pour in cold oil, then add some meat slices and stir-fry.

 The evenly fat and thin slices of meat were put into the pot, and they immediately made a "squeaking" sound. The fragrance wafts out instantly.

Soon, the red and white meat slices were fried until they turned flesh color. Jiang Feng added onion, **** and star anise and continued to stir-fry, making sure to stir out all the fat in the meat slices.

Then the light soy sauce is used to enhance the freshness, and the dark soy sauce is used to color the meat. The meat slices instantly turn into a sauce color, and the taste becomes stronger.

 Add all the beans, add some salt, and start frying the beans.

 The fat from the meat slices is stir-fried and mixed with the beans, making the aroma stronger and stronger.

Add a little water into it, stir-fry out the soup, scoop out a bowl of soup and prepare to sprinkle it on, and finally put the noodles you just prepared on top of the beans.

 Let’s simmer!

 Simmer for 5 minutes, sprinkle the scooped soup over the noodles, and continue to simmer.

After simmering for another 5 minutes, the soup in the pot has dried up. Stir the noodles, beans and fried meat evenly.

In this way, a steaming pot of braised beans and noodles is completed.

Jiang Feng took three plates and put the braised beans and noodles into three plates respectively.

 The noodles on the plate have been completely covered by the soup, showing a darker sauce color. Each noodle is shiny with oil, and the fragrance gushes out.

 The noodles are embellished with beans and meat slices in the middle, and they look good.

This plate of braised beans and noodles exudes temptation.

Jiang Feng brought up three plates of noodles and said:

 “Your braised noodles are ready.”

Hearing Jiang Feng’s words, the three guests immediately came over to meet him.

 The diners in line turned their heads and looked at the braised noodles on their plates, unable to help but swallow their saliva.

 Looks so fragrant!

 The noodles are shiny.

 The aroma of meat and beans are mixed together.

 It gives people a great feeling.

 Several guests are discussing with their companions.

“Whichever one you eat, I think it’s delicious.”

 “I want to eat fried noodles and taste the fried sauce.”

“I think the braised noodles are delicious. The stewed noodles are full of flavor and have a better texture.”

“The noodle soup of the shaved noodles looks good, and the expressions on the faces of the people drinking the noodle soup are really enjoyable!”

“What should I do? I’m so confused. Why can’t I only eat one thing?”

 The guests had difficulty choosing again.

 Every one of them is delicious, it’s really hard to choose.

After all, noodles are a staple food. You will be full after eating one bowl, and most people cannot eat a second bowl.

 Many people just choose one at random and whatever they choose is what they choose.

 The diners who got the braised noodles found a seat to sit down.

He took out his chopsticks and briefly mixed the noodles.

 In fact, there is no need to stir, because Jiang Feng has already stirred it completely, and the noodles, beans and meat slices are evenly distributed.

The diners first picked up the noodles and tasted the noodles.

The taste of braised noodles is indeed richer than other noodles.

 After all, after simmering it in the pot for more than 10 minutes, all the oil in the meat has adhered to it, and the flavor has penetrated deeper.

 The combination of beans and meat also produces a wonderful chemical reaction, which is not greasy and full of meat flavor.

 The noodles have a great texture and are slippery.

 When you eat it, the soup immediately stimulates your taste buds.

 During the process of chewing, saliva is secreted in the mouth and mixed with the soup.

That feeling is the ultimate enjoyment.

 The diners were enjoying their food, and there was a hint of excitement in their eyes.

His eyes were fixed on the stewed noodles on the plate, and he picked up a piece of beans and put it in his mouth.

 The flavor of the meat has been fully integrated into the beans, and the pods are quite elastic. The original taste of the beans is completely covered up, leaving only the aroma of the broth.

　　Beans feel good when eaten.

Not to mention fried meat.

 Jiang Feng’s handling of meat is superb.

 The fried meat has a good texture and taste.

 No one can help but love a plate of braised noodles like this.

 “This queue is really worth it!”

 The diners were so satisfied that they quickly finished the stewed noodles.

 Several people around were looking at him.

Seeing how deliciously he ate, these people also felt a bit of greed in their mouths.

I thought how great it would be if I could have a plate of braised beans and noodles like this.

 (End of this chapter)