Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 81 Delicious Dongpo Pork! Food in line!

 Liu Bao was waiting anxiously outside the school.

This is the first time in so many years that he ordered takeaway food from the school and asked students to deliver it.

 It’s outrageous to say it.

 Liu Bao’s live broadcast is on.

He will definitely not let the live broadcast camera capture the students he is working with. After all, he has to protect the other person.

 He said to the netizens in the live broadcast room:

“Chef Zhou Jiang is in the cafeteria of the University of Science and Technology this week. There are a lot of people lining up in the cafeteria.”

“It will probably take a while before I can buy it.”

 “I must try the delicious food I made this time.”

 Hearing his words, the netizens in the live broadcast room laughed.

　　【Anchor, you are really a talent, you can do all these things. 】

　　　Can't you climb over the wall and get in? 】

　　【If it were me, I would just sneak in and eat in the school cafeteria. 】

 Netizens do not know the seriousness of the situation.

The security guards have been working overtime these days, patrolling around the school with a patrol stick to prevent outsiders from sneaking in.

 No one from the outside can get in.

 Fortunately, the people lining up for Liu Bao were relatively early in the queue.

 At about 12:40, the food was delivered to Liu Bao.

 The security guard noticed what was going on here.

 But it was not easy for them to take care of the students sending things out, so they didn’t take care of it.

 The student placed the food on the wall. Liu Bao confirmed the location and immediately reached out his hand to take the takeaway.

 “It’s so difficult!”

 “Finally bought it!”

 Liu Bao carried the plastic bag, returned to the car with his cousin, and started live streaming eating delicious food.

The amount of dishes is small, but there are at least four dishes.

 Liu Bao took out the rice and immediately started to taste the first course of sweet and sour pork ribs.

“This sweet and sour pork ribs tastes very good. The meat has been completely deboned, and it falls off the bone as soon as you touch it.”

“Look, everyone, the bones are clean and there is not a trace of meat on them.”

 “The taste is really good, the marinade is very good, and the meat still has the taste of marinade.”

“There is really no doubt about Chef Jiang’s craftsmanship.”

 “Everything tastes delicious.”

Liu Bao sighed while eating the ribs.

 He also tasted fish-flavored shredded pork, sweet and sour pork, and ham and scrambled eggs.

Every dish is extraordinarily fragrant and goes very well with rice.

 The only drawback is that there are too few.

　　It will be gone after a few bites for two people.

 “It’s delicious, but it’s really hard to buy.”

 “That’s it for this week.”

“I can only wait until Chef Jiang sets up a stall in another place before I buy it.”

 Liu Bao looked at the empty lunch box and said again.

Netizens in the live broadcast room responded one after another:

　　【I'm waiting too, Chef Jiang, come out of school quickly! 】

　　【The food he makes tastes amazing! 】

　　【It’s really delicious if it’s delicious, but it’s also really hard to buy if it’s hard to buy! 】

　　【There is no way, there are too many people, good things have to be snatched! 】

Many of Jiang Feng’s regular customers are in the live broadcast room.

 Zhang Xinya showed Zhang Dashan the situation in the live broadcast room and said:

“Dad, look, I really can’t get in at the University of Science and Technology this week.”

“And all we buy are hot dishes, and we can’t order takeout.”

 “Nothing can be done this week.”

 Zhang Dashan nodded after watching the live broadcast.

 “He still has too much character.”

 “It would be great if we could always open a small stall in the resort.”

 The two of them could only hope that Jiang Feng would change places quickly.

 The second cafeteria of the University of Science and Technology is still popular.

 Many teachers came after hearing the news and instead of going to the staff cafeteria to eat, they came to the No. 2 cafeteria and queued up.

 After eating it, I found that the dishes made by Jiang Feng were really good.

 The news in the school soon reached the ears of the freshmen who were undergoing military training.

 During the morning training break, everyone wore military uniforms and sat on the football field to rest.

 The freshmen started chatting.

“Have you heard about it? Recently, a very popular stall opened in the second cafeteria, and all the seniors and seniors are running there!”

“I just said that there have been fewer people in the cafeteria these days. I think it’s pretty good, it’s not crowded.”

“How about we go to the Second Canteen today too.”

“The Second Canteen is a bit far away, but I’ll go take a look today.”

 The dormitories and training grounds for freshmen are closer to the cafeteria.

 The second canteen is closer to the teaching building.

 The food in the No. 1 Canteen is very good. The two external brands are guaranteed, there is competition, and there are many kinds of food, so the freshmen often go to the No. 1 Canteen to eat.

 But the commotion in the school made them want to go to the second cafeteria to have a taste.

 So, several freshmen decided to go to a cafeteria tomorrow.

 Their arrival will be a nightmare for the seniors at the University of Science and Technology.

 After all, the appetite of a freshman is really bigger than that of an ox.

 There is simply not enough to eat!

 The Second Canteen at noon slowly returned to calm amid a burst of excitement.

 The students were finally sorted in almost the same order, with only the last few remaining.

Jiang Feng finished the last two dishes and left work directly.

 The owner of the stall next to him was relieved when he saw him leaving. Fortunately, Jiang Feng didn't come over at night, otherwise he would have stolen the business.

 The number of diners in the school is fixed. If you go to this restaurant, you will not go to that restaurant, so they have a competitive relationship.

Jiang Feng doesn’t care about this.

 Leave as soon as you finish your work.

  Entertaining diners: 804/200

Today’s extra reward: [Dongpo Pork Recipe].

 Jiang Feng got a new recipe.

 There is no need to learn relevant cooking experience, just master it directly.

 There are approximately 8,000 teachers, students, and staff in the University of Science and Technology. In total, one out of ten people eats lunch at Jiang Feng’s stall.

 This is enough to show how popular the stall is.

Dongpo Pork is also a well-known delicacy. It is a large square piece of meat that tastes soft, waxy and fragrant, and is very delicious.

Many university cafeteria stalls sell Dongpo meat for 5 yuan a piece, and there is an endless stream of students buying it.

Jiang Feng also got an order for Dongpo Pork today, so he can show off his skills.

 Someone once asked what the difference is between Dongpo pork and braised pork.

 The difference is: Dongpo pork is Dongpo pork, and braised pork is braised pork. The taste of Dongpo pork is the same as that of Dongpo pork, while the taste of braised pork is more like braised pork.

Simply put, the cooking method of Dongpo Pork is relatively fixed, and there is no spicy Dongpo Pork. The braised pork is cooked in various ways in different places across the country.

 So the difference between the two is very big.

Jiang Feng immediately called the butcher shop owner and asked for a few more large pieces of multi-layered, high-quality pork belly for tomorrow’s order.

 This amount is enough to make about 100 pieces of Dongpo pork.

Tomorrow’s special dish is Dongpo Pork.

 It’s time to give students a change of taste.

 The next day was also Jiang Feng’s fifth day setting up a stall at the University of Science and Technology.

 He came earlier that day.

The cook's aunt also came over to help him wash and pick vegetables.

Jiang Feng is very familiar with sorting out the ingredients. He cooks a few dishes every day and all the processes are arranged properly.

 Making a new special dish, Braised Pork, today is also a way of taking a break.

 He picked up a large piece of pork belly, heated the pot, and then rubbed the skin of the pork belly in the hot pan until the surface of the pork skin became charred.

After roasting the pig skin in this way, the pig skin will become hard and flat.

 Take it out and use a knife to scrape off all the black eggplant on the skin, then add onion and **** to the pot, blanch the pork, and cook for six to seven until it is done.

 After cooking, press the whole piece of pork belly with something and steam it in a steamer for forty minutes.

Jiang Feng finished processing five large pieces of pork belly in a row and put them into the steamer at the same time.

Jiang Feng then went to do other things.

 After waiting for 40 minutes, take out the steamed pork belly. The pork belly has been pressed flat.

 If the four sides are still a little uneven, use a black iron kitchen knife to cut off the four sides.

In this way, the good pork belly becomes neat and clear-cut.

 Use a knife to cut it, and each large piece of pork belly can be cut into about 20 large pieces of meat.

 Then put the seasonings in the pot, add a layer of bamboo net, put the pork belly on it, and add various condiments.

 After the fire comes to a boil, simmer over low heat for one and a half hours. After simmering, turn over the Dongpo pork piece by piece, skin side down and meat side up, and simmer for another half hour.

 In this way, the Dongpo pork is considered ready.

Jiang Feng was stuck for time, and it took him a little more than three hours to make Dongpo Pork.

pieces of Dongpo pork are boiling in the pot.

 The rich soup continuously pours into the inside of the pork belly, spreading to every texture of the pork belly under high temperature, leaving traces.

●The pork belly stewed in this way will be very soft and glutinous and has a good taste.

Jiang Feng was busy in the kitchen.

 There are already many students queuing up outside.

 Everyone saw the sign saying:

Today’s special dish: Dongpo Pork.

 Seeing the new dishes, many people are interested.

 There is only so much Dongpo meat, it is too late to make a second wave.

 So whether you can eat it or not depends on your luck.

 Other stalls have started to open, but Jiang Feng’s stall is still waiting until 12 o’clock.

 But the queue is getting longer and longer.

Canteen manager Shen Qiu saw this scene and felt that the 12 o'clock business hour was not good.

Those who don’t have classes still don’t have classes, so you can come in early.

 Other people also have to queue up, which makes the queue even longer.

 It is better to start selling earlier and push the team forward earlier.

So, Shen Qiu communicated with Jiang Feng again and changed the opening time to 11:45, which was just the right time.

 Jiang Feng has always been casual, so he naturally agreed.

 So he modified the business hours and officially opened the stall.

 The students and teachers continued to move forward with the team.

 At the front of the team were five or six freshmen wearing military training clothes.

 Military training usually ends early, so freshmen often come to the cafeteria early.

These freshmen came to the Second Canteen just to have a taste of this newly opened stall.

 They looked back and saw a mass of dark figures, and felt a little more shocked.

 “Why are there so many people? It’s so scary!”

 “Let’s wait in line, let’s leave as soon as we finish eating!”

There are several people wearing military training clothes, and everyone will look at them more or less.

 They feel some pressure in their hearts.

If I had known there were so many people, I wouldn't have come.

 However, after they had eaten the delicacies at the stall:

 No, we have to come tomorrow!

 (End of this chapter)