Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 82 Campus interview, the reluctant Dongpo meat!

The freshmen prepared their meals and found a table to sit down.

 The hot dishes on the dinner plate look great.

The shiny fish-flavored shredded pork, the crystal-soft sweet and sour pork loin.

 The best thing is Dongpo pork.

 A square piece of Dongpo meat is all red in color.

However, this red color is not the color of fried sugar, but the color of cooked meat.

 Generally, meat with a red color often has a step of frying it until it turns into sugar, but Dongpo meat does not need it at all.

 The meat is still covered with soup.

 The meat is divided into several layers.

The top layer is the crystal clear pork skin, the next layer is the soft and waxy fat meat that is soaked in soup, and the bottom layer is the firm lean meat.

This piece of Dongpo pork has been stewed until it is extremely soft.

With chopsticks, you can easily peel off the pork skin of Dongpo pork and the soft and waxy meat fat.

The freshman picked up the Dongpo pork and bit into about a third of it.

 Pig skin and pork enter the mouth, and they are soft and rotten.

 The wonderful soup is released from the meat and spreads in the mouth.

 When you chew it, you can feel the elasticity of the pig skin, the softness of the fat meat and the tenderness of the lean meat.

"Oh My God!"

The freshman was instantly attracted to this piece of Dongpo meat.

 Jiang Feng’s Dongpo meat sells for six yuan a piece.

 Although it costs only six yuan, it is totally worth the money.

This wonderful taste made Xinsheng's whole body excited.

 “This is so delicious! This is much better than the food in the cafeteria!”

 He exclaimed.

He looked at the Dongpo Pork in the bowl and couldn't bear to finish it, but he couldn't help it, so he took another bite of Dongpo Pork.

The taste is extremely fragrant, and every bite is equally refreshing.

Several other freshmen are also feasting.

Military training was hungry, and the meal was large, and the dishes made by Jiangfeng were particularly rice.

 They mixed the rice and vegetables together and shoveled them directly into their mouths.

 The rice in your mouth is mixed with the aroma of meat, and it is particularly enjoyable to chew.

The people were eating faster and faster, as if starving ghosts had been reincarnated.

 Some lowered their heads, put their mouths on the edge of the dinner plate and used chopsticks to pick at it.

 Some picked up their plates and ate fiercely.

 There once was a story.

 The emperor asked the imperial chef, "What is the most delicious thing in the world?"

The imperial chef replied: "The most delicious food in the world is 'hungry'."

“As long as you are hungry enough, any delicacy you eat will be the most delicious.”

 The state of being new now is that I am hungry, and I encounter such a delicious meal again.

 Just like encountering a bucket of clean water when you are thirsty in the desert, they naturally move much faster.

 The excitement in the second canteen continues.

Jiang Feng’s Dongpo Pork is praised by every student who eats it.

“Today’s special dish is so delicious! How do you make this Dongpo Pork!”

 “He lives up to his reputation as a chef, he’s really awesome!”

 “I have to say, he is indeed awesome!”

 “It would be great if I could eat it every day!”

“I regret that I only bought one piece. I should have bought five pieces.”

 The students were amazed.

 Praises came and went.

●Today’s Dongpo Pork made everyone very happy.

Jiang Feng cooked a few more dishes in the kitchen.

There are more and more students and teachers queuing outside.

From the second day he came to the University of Science and Technology, the excitement seemed to have intensified.

 At about 1:30 noon, the excitement was coming to an end, and Jiang Feng finished processing the last order.

 He took off his chef's clothes, washed his hands, and prepared to leave the kitchen.

At this time, four students stood up from outside the stall and shouted to him:

 “Chef Jiang, Chef Jiang!”

Hearing the shout, Jiang Feng stopped immediately.

 He looked at the four people, two men and two women, who looked young and sunny.

 One of the girls was very beautiful, and Jiang Feng was impressed by her.

"Is something wrong?" Jiang Feng replied with a smile.

 One of the boys introduced himself:

“Chef Jiang, we are from the campus TV station. Our campus TV station is an excellent society, covering campus news, broadcasting, hosting, directing, and photography.”

 “You have attracted a lot of attention in our school recently.”

“We would like to do an exclusive interview with you, is that okay with you?”

Boys speak politely and make people feel very good.

College gives people a good feeling. The environment on the university campus may be the most relaxing environment in a person's growth stage.

“Campus TV station?”

Jiang Feng was somewhat interested.

 He found that by setting up stalls in different places, he could see the lives of different people.

 Thousands of people and thousands of faces.

 For example, when setting up a stall in the mountains, he saw monks in temples and Taoist priests in Taoist temples.

While setting up a stall in a shopping mall, he saw the daily life of police officers.

 When setting up a stall in school, you can also feel the enthusiasm and sunshine of college students.

 “Of course I have no problem, what is this interview for?”

Jiang Feng asked in question. “Actually, it’s very simple. We ask a few questions and you just answer them.”

“Our conversations will be edited into a program and played on the school radio.”

“We have a fixed day every week where we broadcast campus radio.”

“The radio must play something that everyone likes to listen to. What everyone is most concerned about right now is the newly opened stall in Er Canteen.”

  “So we would like to conduct an exclusive interview with you.”

The boy introduced again.

 “No problem.” Jiang Feng agreed with a smile.

It's really not a big deal, and it's good to be able to help others.

“Great, my name is Xun Fei, and I am the president of the campus TV station.”

“This is Ji Mingming, the host of the campus TV station”

“There are also photographer Qian Jia and planner Sun Yu.”

 Xun Fei introduced it to Jiang Feng.

 “Hello.”

Jiang Feng greeted politely.

Jiang Feng is very popular in school now, and everyone knows that he cooks delicious food.

 But everyone doesn’t know what kind of person he is.

Now when I chatted with Jiang Feng, I realized that Jiang Feng has a gentle personality and is quite a nice person.

 These people admire Jiang Feng very much.

 Then, several people began to discuss the topic of the interview for a while.

 The questions he asked were all written on paper, and Jiang Feng briefly looked at them.

  Questions include: Why do the stalls change places every week?

 The experience of setting up a stall at the University of Science and Technology.

 What is the most memorable thing about school for you?

 Will you leave the University of Science and Technology in a week?

Faced with these problems, Jiang Feng responded appropriately.

 It’s nothing more than praising the school as being very good, the teachers and students being very enthusiastic, and making a good impression on him.

Jiang Feng's eloquence is very good. After all, he graduated from a prestigious school before, so he can easily deal with this kind of situation.

The person who interviewed him was Ji Mingming, and Jiang Feng made the whole process easy.

　　Students from the campus TV station found that Jiang Feng did not feel nervous at all when facing the interview, but had a unique kind of relaxation.

They have interviewed many people before. As soon as the tape recorder is turned on, the interviewers often become nervous. Sometimes it takes several recordings to achieve the effect.

 But Jiang Feng was completely relaxed and what he said was very good.

 He doesn’t feel like a chef, but like a small leader.

 In fact, it is normal. Jiang Feng has already experienced in society and is not nervous at all about university stuff.

 College is a place of trial and error.

 After the interview, the students thanked him.

Before leaving, Ji Mingming confirmed to him:

“Chef Jiang, are you really not going to be open in the next two days? Everyone really can’t bear to leave you.”

Hearing this, Jiang Feng smiled and replied:

 “I just answered, I want to experience the life of setting up stalls in different places.”

 “The University of Science and Technology is really good.”

“But I also want to experience it somewhere else.”

 “So I should be able to leave.”

 He did not expect that students from the campus TV station would interview him even though he was just opening a stall in the cafeteria.

 It’s quite interesting to say.

I don’t know who leaked the news about Jiang Feng’s interview on the campus TV station. After a while, many students gathered around to look for him.

Jiang Feng finished recording and walked out of the TV station. More than a dozen people were already gathered outside.

“Chef Jiang, will you still sell Dongpo Pork tomorrow? I didn’t get it today.”

 “Cook more Dongpo pork!”

 “The meat you cook is so delicious!”

“Why isn’t it open tonight? I want to go there for dinner too.”

 Everyone is very enthusiastic.

 Unexpectedly, these students came here to urge him to work overtime.

 Is it easy to take the class?

 For contemporary crispy college students, delicious stalls are life-saving medicine.

　　Just point to this delicious food and feel refreshed all day long.

Jiang Feng smiled and said:

“I will work overtime the day after tomorrow and open a stall in the afternoon, selling only Dongpo meat.”

 “Everyone will have something to eat by then.”

 Hearing what he said, the students laughed.

The main reason why they gathered around was that those who had eaten Dongpo Pork today were beaming with excitement about how delicious Dongpo Pork was. They spoke with great passion, which inevitably attracted others.

Who can bear this?

 They were relieved to hear that they would be able to eat the food the day after tomorrow.

 Then, Jiang Feng got into the car and drove all the way home.

 After that it was all his free time.

 He wanted to play some games, but seeing the eagerness on Xiao Hei’s face, he decided to take him for a walk first.

 The little guy ran happily and made friends with several other dogs in the community.

Those dogs are all breed dogs, and the dog owner never looks down on Xiao Hei just because he is a pastoral dog. Instead, he especially likes Xiao Hei and says he is so cute.

 The residents in the community are very comfortable getting along with each other.

Jiang Feng walked around with the dog, then went back to his room to play on the computer and catch Parlu.

Every day life is very leisurely.

 This is what life should be like.

 (End of this chapter)