Food: How Did I Become a Chef When I Set Up a Stall?

 Chapter 88 Unusual mission rewards!

 Four patients gathered in front of Jiang Feng’s dining car.

Three of them have already eaten stinky tofu, so they are full of expectations.

 The patient with his arm bandaged is still watching.

 “Boss, we all want a piece of stinky tofu.”

 “Give me some grilled cold noodles.”

 “Then I’ll add one too!”

　　"If you all add, then I will add too!"

 The four of them discussed it and finally each ordered a piece of stinky tofu and a piece of grilled cold noodles.

Jiang Feng didn’t have much stinky tofu left, almost enough for five or six people. He fried it all at once and planned to go home after finishing the order.

 “Okay, wait a minute.”

Jiang Feng started to be busy in the dining car.

 At this time, several pedestrians on the roadside saw the situation of the food cart.

“Look over there, why are four patients surrounding the dining car?”

“Did the boss break their legs and arms? These people come to ask for an explanation.”

"Can you stop thinking about it? Do you think they look like they are asking for explanations?"

“People just come out to buy stinky tofu, don’t be too outrageous.”

Soon, Jiang Feng prepared the stinky tofu and grilled cold noodles they wanted.

The four of them carried stinky tofu and grilled cold noodles and left in a flash.

Two people with limited legs and feet were using crutches, and others were helping them carry the stinky tofu and grilled cold noodles.

 We are all patients, so we should help each other.

Jiang Feng looked at their leaving figures and sighed:

"Not easy."

 Then, he started to pack up the dining car, locked and installed all the condiment boxes, fished out the oil residue from the oil pan, and then collected the oil into a bucket along the pipe.

 The oil can be used for several days.

 Some small vendors do not change the oil for a long time in order to save costs.

 Jiang Feng only needs a few days, which is not a problem.

 Everything in the car was packed, and then Jiang Feng got into the dining car and went home.

 Orthopedic ward.

The four of them came back with difficulty, and their friend who had a plaster on his arm also came to their ward.

 He couldn't wait to pick up a piece of stinky tofu and put it into his mouth.

 At first, it tastes like soup. As you chew it carefully, the taste of the garlic chili sauce in the tofu spreads in your mouth.

 Garlic and chili are very irritating foods.

 After being mixed together to become delicious, it can hit the deepest part of people's taste buds.

Tofu is just a carrier for these delicious ingredients.

 The skin of fried stinky tofu is crispy and becomes soft after chewing, and the texture is quite good.

　　“Yeah! That’s great!”

 He exclaimed.

Looking at the other three people, they had no time to talk at all and were concentrating on eating stinky tofu.

 He said no more and ate the entire bowl of stinky tofu.

 There is still half a bowl of original soup in the bowl.

The soup is still hot, with some coriander and chopped green onion floating on it.

 He picked up the paper bowl and drank all the soup. The feeling could not be expressed in words.

 Feeling comfortable all over.

 It seems that the pain in my arm is not that painful anymore.

 He opened the baked cold noodles again, picked up a piece and tasted the cold noodles.

 The eggs are wrapped in flour, fried and grilled until thoroughly cooked, and then filled with sauce, ham sausage, chopped green onions and coriander.

 It has an extremely fragrant taste.

The four of them ate up all the cold noodles like a storm.

 Then, they lay comfortably on the hospital bed, enjoying the feeling of the heat generated by the food flowing through their bodies.

 “The food at this stall is good, and the boss is really good!”

 “I’ll buy some more tomorrow depending on the situation.”

"OK."

 They were chatting.

●Most of Jiang Feng’s guests today are people going to the hospital.

 Either those who go to the hospital for medical check-ups, or those who go to the inpatient department to see patients, as well as a small number of hospital employees.

　Now many people in the hospital have tasted the snacks, and they all remember what Jiang Feng made.

 Many people have become regular customers and will come back the next day.

Jiang Feng returned home and received the reward for the day's mission.

  【Entertaining diners 193/100, the task has been completed. 】

 【Get additional rewards: Sizzling Squid Recipe】

 【Get additional rewards: high-quality squid skewers*300 skewers】

 【Remarks: The shelf life of high-quality squid skewers is 36 hours, only for entertaining diners. 】

 Today’s reward is directly the squid skewers.

Squid skewers are two skewers with a squid stuck on them.

When the time comes, place the onions on the frying plate, place the squid on it and grill it, spread the sauce on it, sprinkle with chili pepper, sesame seeds and chopped green onion, and you're done.

The core of Teppanyaki Squid is the sauce recipe.

 It requires garlic, soybean paste, bean paste, sugar, salt, oyster sauce, seafood sauce, etc.

 The main item is spicy and delicious.

Street stall snacks generally have a strong taste that directly hits people's taste buds.

 Different places have different sauce recipes.

Jiang Feng has a recipe, it is very simple to fry a squid sauce.

Once the sauce is made, it’s easy to make sizzling squid.

“The rewards for this mission include ingredients, which is good. It saves me the need to go to the market.”

“But what’s the point of using it exclusively for entertaining diners? I’m afraid I’ll keep it all to myself.” Jiang Feng thought to himself.

 The God of Cookery system needs to obtain the satisfaction of diners, and the system naturally hopes that the rewarded ingredients can be supplied to diners.

Jiang Feng didn’t pay attention to these details.

  Judging from today’s sales situation, it is not difficult to set up a stall to sell snacks.

 The sales started around 9:15 and were sold out around 12:00.

Jiang Feng doesn’t seek to do a big business, he just needs to complete his tasks and satisfy his guests.

　　The afternoon was free time, and he took the little black dog for a walk outside again.

the next day.

Jiang Feng was packing up the food truck. He planned to go there and open a stall at 12 o'clock in the future.

There are more people at this time, but there are still too few people at 9:30 in the morning.

 At about 10 a.m., nurse Yang Juan was chatting with two other young nurses in the otolaryngology department.

“The new food stall outside is really delicious. I’ll go see if he’s here later. I also want to buy a bowl of grilled cold noodles.”

 “It’s much better than what I had in the snack street!”

Yang Juan said without finishing her thoughts.

 Hearing her words, a young nurse thought of something and suddenly her eyes lit up.

“Does the food stall you mentioned still sell stinky tofu?”

Yang Juan nodded, "Yes, what's wrong?"

The little nurse laughed and replied: "Yesterday, I heard from my friends in the orthopedics department that many patients in their department are eating stinky tofu."

 “Several patients went shopping on crutches.”

“It is said that the stinky tofu is so delicious.”

 “I have to go even if my legs and feet are not convenient. I am really persistent.”

Yang Juan heard this for the first time, but she didn't find it strange.

“The orthopedic patient went on crutches?”

 “That’s normal, that food stall is really delicious.”

“Just go out of the inpatient department and walk towards the hospital.”

 “I’m going to buy some later.”

 The two nurses looked at Yang Juan's serious expression and knew that she was not telling lies.

 “Is it really that delicious?” they asked again.

 “Sure, otherwise who would buy it on crutches?”

 “Okay, let’s go together.”

 “Would you like to bring a copy to the head nurse?”

“You’re kidding me. If she catches you going out to buy stinky tofu, she will definitely accuse you, so bring it to her.”

 “Go alone, Cory needs someone to keep an eye on him.”

 The three of them hit it off immediately.

Finally, Yang Juan decided to go out and buy stinky tofu herself.

 At the same time, Shi Meng in the ward was also waiting anxiously.

 He waited for his wife to come by subway, and went to the food stall to bring a piece of grilled cold noodles and stinky tofu.

 Yesterday, he thought it was because his appetite had improved and Jiang Feng's snacks felt delicious.

 As a result, at night, his body began to feel uncomfortable again, and he had no appetite at all for dinner.

He realized that it was because Jiang Feng's snacks were so delicious that his body was stimulated by the food, so he ate so deliciously.

 So, he hoped that his wife would buy snacks quickly.

 After a while, his wife came to the ward, carrying only a pancake in her hand.

 “Where are the cold noodles?” Shi Meng asked impatiently.

“I didn’t come today. I don’t know if I have changed places.” His wife replied.

 “Huh? Didn’t come?”

 “How could he not come?”

 “How could he not come!”

Shi Meng sighed in disappointment and leaned against the bed, looking helpless.

 The same goes for his wife.

 It was also a pity not to see Jiang Feng on the roadside.

Several patients wearing plaster from the Orthopedics Department also went out. They didn't see the food stall, so they limped back to the ward in disappointment.

 They only felt that their bodies seemed to hurt more.

　That is the hurt in the heart.

 “Boss, come quickly, we want to eat stinky tofu!”

 “Isn’t that stinky tofu yesterday an illusion?”

They thought secretly in their hearts.

Until about 12 noon, Jiang Feng drove a food truck to the vicinity of the hospital. The food truck drove on the inside of the road as usual.

 At 12 o'clock, there were already many people in the hospital and there was some traffic jam on the road.

Today’s food:

Stinky tofu, grilled cold noodles, sizzling squid.

Jiang Feng plans to sell three kinds of snacks every day in the future.

　　Three kinds of snacks can be taken care of by yourself.

 Change one every day.

After a while, pedestrians passing by saw a small stall here and came to buy one after another.

 Everyone finds it strange.

 Generally, those who set up small stalls will either go to pedestrian streets, subway entrances, school entrances and other places with high passenger flow in order to do well in business.

 How come there are still people setting up a stall outside the hospital, and it is such a professional mobile food truck bus?

But it’s okay, I just bought some to taste.

 Jiang Feng’s business is still very good.

 (End of this chapter)