Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 89: Freshly-bombed squid!

“Boss, here are two skewers of squid.”

"okay."

Jiang Feng picked up two skewers of squid and pressed them on the hot iron plate.

There is oil on the iron plate, and as soon as the squid is put on it, it makes a sizzling sound.

Jiang Feng used a pressing plate to press the squid to remove the moisture from the squid first.

 Cut a few more incisions on the squid, add some chopped green onion underneath, and fry the squid in the green onion to get rid of the fishy smell of the squid.

 Then apply the sauce, sprinkle with chili powder and sesame seeds.

 The originally light pink squid turns golden under high temperature, and after being brushed with sauce, it turns into a rich sauce color.

 The taste comes out immediately.

 Red chili noodles, white sesame seeds, and green chopped green onions are spread on the surface of the squid, and the visual effect is even more intense.

The squid is constantly grilled in a pool of sauce.

 The fragrance comes out directly.

 Several customers around saw that the squid looked so good, and they all became interested.

 A customer eating stinky tofu next to me exclaimed while eating:

“Boss, your skills are so good, why do you want to set up a stall here in the hospital?”

“The food street will definitely be very popular!”

Jiang Feng was frying squid in his hand and responded to the guest:

“Snack streets are all small stalls, and the places where food trucks can enter are under formal management, with stall setting time regulations.”

 “I will set up a stall to sell for a while and then go back.”

The guest didn’t understand until he heard Jiang Feng’s words.

Jiang Feng just said it casually. After all, it cannot be said that he came here to set up a stall to make some "system" money.

 “Your squid.”

 “Eat it directly or take it away?”

Jiang Feng fried the squid and asked the guests.

 “Eat it directly.”

Jiang Feng handed the squid over and the guest took it.

 The fried squid has been completely wrapped in the sauce. The whole squid is sauce-colored, with a little bit of burnt black marks on the edges.

The fragrance is astounding to your nostrils.

 The smell of squid is relatively strong, so you can smell good squid and bad squid right away.

 Good squid only has umami flavor.

This squid is a system reward, fresh and tender.

Jiang Feng’s sauce is very flavorful.

The frying and roasting technique is also very professional.

 So even though it costs six yuan a bunch, it’s totally worth it.

The two guests each got a bunch of squid. They couldn't help but swallowed when they saw the squid looking so good.

 Looks very fragrant.

After the squid cooled down a bit, they immediately opened their mouths and took a bite of the squid meat.

 The first feeling is that it is fresh and tender.

 The texture of squid is very chewy, and it breaks when you bite it, and it is also elastic.

 The flavor of the ingredients is spread throughout every part of the squid.

The Q-bombed squid meat has an indescribable feeling. The more you bite, the more places it will break. The smaller the squid meat, the more elastic it will be.

 The fried and roasted sauce blooms in the mouth, making people salivate.

 With just one bite, a look of surprise appeared in the eyes of the guests.

"tasty!"

 “This squid is so fresh, why is it so fresh!”

 “It tastes so good!”

 He ate bite after bite.

 There was a lot of sauce stuck to the corner of my mouth and I didn't care. I just wanted to eat the delicious squid as quickly as possible.

 Tender and chewy texture, bursting with delicious ingredients.

 Perfectly blended together after being grilled on the teppanyaki.

This skewer of grilled squid is simply unbeatable!

 “Absolutely!”

 The two of them were satisfied after eating grilled squid.

 Throw the sign into the trash can, wipe your mouth with a free tissue, and then leave happily.

 They ate with great enjoyment.

That sense of satisfaction is also what the God of Cookery system needs.

Jiang Feng’s stall business continues to improve, and there is basically no vacancy, and there are always people in front of the food truck.

 At the same time, Otolaryngology.

 A young nurse finished her meal in the cafeteria and went outside to buy a glass of lemonade at Mixue Bingcheng. When she turned back, she happened to see Jiang Feng's dining cart.

So, the little nurse immediately took a photo and sent it to Yang Juan, and sent a message:

 “Is this the grilled cold noodles you’re talking about?”

 “He’s coming over now.”

Yang Juan was eating lunch when she saw the message from the little nurse, and she immediately became interested.

 “This is it! The grilled cold noodles are delicious!”

 “I’ll go buy it right away!”

Yang Juan didn't expect Jiang Feng to come over again, and she was immediately overjoyed.

 In the orthopedic ward, three patients were lying on the bed feeling unhappy.

That delicious stinky tofu is gone.

 They had just eaten the food sent from the hospital cafeteria. The food was okay, but relatively bland, so it always tasted lacking in flavor.

They miss yesterday’s bowl of stinky tofu, especially that bowl of soup.

At this moment, one of the guys with a leg cast suddenly smelled a familiar smell.

 It seems to smell like stinky tofu.

The smell was very faint, but he still smelled it. He suddenly sat up from the bed.

“Do you guys smell it?”

 “It smells like stinky tofu.”

Another person heard what he said and responded: "I'm assuming that the stall owner didn't come here today. He probably went somewhere else."

 At this time, a conversation between two people could be heard outside the ward.

 “The stinky tofu at this stall is so delicious!”

“I heard from Corey that many patients are out shopping!”

 There are many patients in the orthopedic inpatient department, more than twenty in total.

 One of the buddies is a loudspeaker and likes to go to various wards and chat with people, so the news that stinky tofu is delicious spreads.

This guy is the guy with the bandage on his arm, and he lives in the ward opposite.

 The three of them immediately became energetic when they heard the conversation coming from the corridor.

 “That’s the stall they’re talking about!”

 “The boss is here again!”

 “Let’s go out and buy some!”

 “Okay, I want to go for a walk too!”

 The three of them immediately took their crutches and those wearing shoes put on their shoes.

 No matter what, food should not be let down.

Not only them, there were also several patients in the adjacent ward walking outside the inpatient department.

　　Everyone is wearing hospital gowns, which makes them look very conspicuous.

The inpatient department has a lot of patients, so when we see it in the yard, everyone doesn’t think it’s anything.

But when I go outside, passers-by still feel strange when they see me.

　　Why are all the sick people running away?

 What happened?

Jiang Feng received many guests.

There are doctors in white coats, nurses in nurse uniforms, patients in hospital gowns, and all kinds of passers-by.

Although the surroundings are deserted, his business is very good.

 “It’s this house, he’s here again!”

 “Why did you come here only at noon today!”

 “Go and line up to buy some!”

 The guests were very happy.

Especially those patients with crutches who swing the crutches very fast.

 A passerby passed by the entrance of the inpatient department and was walking leisurely.

 Suddenly, two people on crutches passed him quickly.

　Passers-by were immediately stunned.

Let me go, are those two sick?

So fast?

 Are Tieguai Li and Ke Zhene?

 After a while, these people came to Jiang Feng’s dining car and placed their orders.

Jiang Feng agreed and started to deal with it one by one.

 The iron plate is always hot.

The squid makes a sizzling sound on the iron plate.

Occasionally put a few stinky tofu into the oil pan on the side, wait for a few minutes and fry them with chopsticks. Take them out and break the middle one by one, stuff them with garlic chili sauce, and finally pour a spoonful of soup on them.

When someone orders cold noodles, they roll them out on the stove nearby, beat the eggs, turn them over, brush them with sauce, sprinkle with seasonings, and roll them into rolls.

 He has always been methodical and did not just cope with the large number of guests.

 So, this kind of passenger flow is the most comfortable for him.

 It would be terrible if guests came in groups.

Just seeing everyone’s eyes, Jiang Feng felt pressure rushing towards him.

 The guests gathered around the dining car and stared at the process of Jiang Feng making snacks.

 Watching the food change from the original raw food state to cooked food little by little under high temperature heating, and then mixed with various condiments to become delicious.

 Very relaxing.

 People like to watch more than just elegant performances.

I also like to see this simple atmosphere of human fireworks.

Jiang Feng’s approach is very professional, as if he has been setting up a stall for many years.

Occasionally, there are one or two people who always feel familiar when they see Jiang Feng.

However, many people don’t care about what happens on the Internet. They only use the Internet as a recreational tool and don’t study it deeply.

 The orthopedic ward of the inpatient department was soon filled with the smell of stinky tofu.

 The doctor who came to check on the patient's condition came to the orthopedics inpatient department. He was a little confused.

This smells faintly of stinky tofu.

It doesn't smell bad, but has the fragrance of soup.

A bowl of stinky tofu doesn’t have too much flavor, but now customers in several wards of the orthopedics department are eating stinky tofu, so it does have a bit more flavor.

“Recently, everyone likes to eat the stinky tofu outside the inpatient department. That stinky tofu is really delicious.”

“The grilled cold noodles and grilled squid are also good.”

 The nurse in the inpatient unit explained.

The doctor then understood.

“It turns out that it’s okay to eat stinky tofu, but you still have to pay attention to hygiene.”

 The doctor said something.

He remembered that when he was on the road, he saw a small stall surrounded by many people. It must be that stall.

When the inspection of the ward was over, he hesitated on his way back and went to line up in front of Jiang Feng's stall.

With so many people eating it, he had to taste it too.

 (End of this chapter)