Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 90 If possible, get a pair of glasses!

 Jiang Feng’s business is still good.

Passers-by see people surrounding the dining car and can’t help but come over to try the snacks.

Jiang Feng was also busy enjoying himself.

 The squid sold out quickly.

 Many people originally bought stinky tofu and grilled cold noodles.

But once the smell of squid comes out, I can't stand it at all.

Especially after being brushed with sauce and when the squid is wrapped in the soup and grilled on the iron plate, the flavor is even more intense.

good smell.

Every time a passerby eats it, a "It tastes good" expression will appear on his face.

 His eyes lit up.

Jiang Feng occasionally noticed the expressions of passers-by.

He was calm on the surface, but secretly feeling happy in his heart.

 “Where is this?”

ˆ Setting up stalls in different places to entertain different customers, Jiang Feng became more and more knowledgeable about food.

 He plans to run a stall for a while and then open his own small shop.

 It’s best to have the task of opening a store by then.

There is no need for diners to look for him everywhere, it is just right.

 A beautiful girl ate squid and took a small bite.

The outer skin of the squid was fried and burnt, but the inside was still full of elasticity.

The squid that was eaten was filled with delicious sauce, and some chili noodles and sauce were dipped on the lips. The squid was so delicious that I couldn't help but stick out my tongue and lick my lips twice, for fear of wasting the sauce remaining on my mouth. material.

 “Well, it’s delicious!”

The beautiful girl exclaimed and looked at Jiang Feng in disbelief.

 She looked towards Jiang Feng almost out of reflex.

Just thinking that this boss is so awesome and can actually make such delicious grilled squid.

This ultimate taste is simply amazing!

Jiang Feng noticed the beautiful girl’s gaze.

 He remained calm and his eyes remained calm.

 The corners of the mouth behind the mask are only slightly raised.

 The beauty ate all the squid in two or three mouthfuls. She looked at Jiang Feng and said:

“Boss, have I seen you before? Where did you set up a stall before?”

 “Is it over there at the snack street? I go there often.”

Hearing her words, Jiang Feng didn’t look back and said calmly:

“I have never been to the snack street. I have always set up stalls outside and change places from time to time.”

Hearing this, the girl nodded, still feeling familiar.

“I must have remembered it wrong. If there was such a delicious grilled squid stall, I would definitely remember it and bring my best friend here.”

“It’s like the stall selling steamed buns that I went to eat in the mountains before. I remember it very clearly.”

Hearing her words, Jiang Feng didn't know what to say for a moment, so he continued to fry the squid.

 The girl stared at Jiang Feng for a few more seconds.

“You are a bit similar to the bun seller, but the food cart is different.”

 “Well, that’s quite a coincidence.”

 The girl ordered two more skewers of squid and waited aside.

 Several guests are also gathered here.

The more she looked, the more familiar Jiang Feng looked.

It seems to be the boss who sells steamed buns.

That boss is quite handsome.

The girl had seen a video of Jiang Feng setting up a stall before. It was said online that Jiang Feng would change places every once in a while.

 Perhaps I will come to the hospital this time.

Soon, Jiang Feng fried a large bunch of squid and handed two to the girl, "You're a squid."

"Okay, thank you."

 The girl looked at it again, said nothing, and left directly.

Looking at the girl’s leaving figure, Jiang Feng sighed with emotion.

 If possible, wear a pair of glasses.

 On the second day of setting up a stall in the hospital, business was still very good.

 Complete the task successfully and receive additional rewards:

 【300 servings of fresh squid ingredients】

  【Crisp Potatoes Recipe】

 Another snack recipe.

The method of making crispy potato is also simple. Use a wavy knife to cut the potatoes into small pieces. After they are cooked, pour in the prepared flour liquid and fry them once to make a semi-finished product.

 Put the semi-finished product in the refrigerator and use it anytime when making it tomorrow.

 Curry rice potatoes need to be fried twice.

When the time comes, put the seasoning into the bottom of the pot, pour hot oil over it, add the fried golden potato pieces and stir-fry a few times until the potatoes become golden and crispy.

Of course there are a lot of things to pay attention to, such as the difference in oil temperature between the two times, the ratio of seasonings, etc. This is not a difficult problem for Jiang Feng.

 The fried potato pieces are like small balls, golden and crispy, and paired with the secret seasoning, the feeling is extraordinary.

Jiang Feng’s stall caused a lot of discussion in the hospital.

 The nurses and doctors were chatting.

“A small stall recently opened outside our hospital. The food is so delicious! There are so many people queuing up!”

"I know him. Many patients in the inpatient department go out to buy his things!"

“Finally, we came to a delicious stall. Before, we only had pancakes and roasted sweet potatoes. After eating it twice, we got tired of it!”

 “That stall owner is very high-level.”

“Selling stinky tofu outside the hospital? This sounds like something only a popular stall owner would do.”

 “Stall owner? Which stall owner?”

“It’s the guy who sells steamed buns in the mountains. He’s very good at his craftsmanship. There’s always a crowd of people queuing up for whatever he’s selling. He’s so elusive, it feels like it’s randomly refreshed.”

 “Then it was updated to our hospital this week?”

 “I’m not sure it’s really him.”

 At the same time, many regular customers were also looking for Jiang Feng’s location.

 After eating, they couldn’t forget what Jiang Feng made.

  People ask questions every day in the live broadcast room of outdoor anchor Liu Bao.

 Liu Bao was helpless.

“I’m looking for it too, but I can’t find it. If anyone has any information, please let me know.”

 “I will show you the way.”

 Netizens have always been very resourceful.

 Someone actually mentioned it.

“There is a new stall next to the inpatient department of No. 322 Hospital, and the business is booming.”

"But the dining car is new. I don't know if it is Boss Jiang." "You can go and have a look."

This barrage was mixed in with several other barrages reporting addresses.

 Liu Bao wrote them down one by one.

“Okay, I will go to these places to look for them tomorrow.”

 “I’m determined to find him!”

 Jiang Feng lived a very leisurely life.

 I teased the puppy and played games. I didn’t want to cook at night, so I ordered a KFC Deluxe Family Bucket.

 He eats meat, and Xiao Hei eats meat and bones.

The little guy's tail was wagging so fast that it even left an afterimage.

 The next day, Jiang Feng cut the potatoes and fried them in the morning, preparing a large pot full for later use.

 Fry it again when the time comes and add seasonings.

Today’s specialties: stinky tofu, sizzling squid, crispy potatoes.

 Change to a new dish, Jiang Feng will be more fun to make.

 Otherwise it would be a bit boring to do the same thing every day.

 The stall opens around 11:40 noon.

This time happens to be break time, and many people come to Jiang Feng to buy snacks during lunch.

 The stall business is very good.

When a young male doctor in the hospital came to buy something, he opened short videos and searched for videos of Jiang Feng setting up a stall.

 After seeing Jiang Feng’s appearance clearly in the video, he looked at Jiang Feng in the dining car.

His eyes are very good, and he can tell at a glance that this is the same person.

 “It’s really you, Boss Jiang!”

 “You are the man selling buns in the mountains!”

 The male doctor exclaimed when he was waiting in line.

Jiang Feng heard someone recognizing him and looked up.

 But he didn’t say anything and just concentrated on making snacks.

The male doctor soon came to the front of the team. He looked at the sign and said:

“I want a crispy potato and a bowl of stinky tofu.”

“Boss, why did you come here to set up a stall this week? The business of the stalls here is not easy.”

Jiang Feng responded while frying potato cubes:

“I saw this place was quite empty, so I came here.”

doctor:.

 Very reasonable reason.

 After a while, Jiang Feng prepared crispy potatoes and stinky tofu, and the male doctor took them over and ate them directly.

 He first tasted the smell of stinky tofu.

　Just one word: cool.

The tofu is so delicious, you can feel the garlic chili sauce rolling in your mouth.

Finally, drink the soup with chopped green onion and coriander in one gulp.

That feeling is beyond words.

 He picked up another bowl of crispy potatoes.

Potatoes are fried until golden brown, covered with seasoning, and surrounded by green scallions and crushed red pepper.

 Looking at it makes you want to eat.

 The doctor picked up a piece of potato and stuffed it into his mouth.

Potatoes are crispy on the outside and soft on the inside, with a mixture of flavors from various condiments.

 For those who like to eat potatoes, this dish is simply the ultimate delicious dish.

 “It smells so good!”

 The doctor praised me repeatedly.

 It has to be you!

 Setting up a stall in the mountains can cause queues.

This cooking skill is really not something you can just boast about.

 The taste of potatoes is so good, they feel crispy and a little hard when you bite into them.

 After biting into it, the inside feels soft, but because Jiang Feng controls the oil temperature and frying time very well, the potatoes don't look too "flourous".

The doctor couldn't stop for a moment and destroyed all the potatoes in the bowl.

 After eating it, I still feel that I am still unsatisfied.

 There are many people around the stall.

　　Everyone did not line up, but just gathered in a circle, and it looked very lively.

Jiang Feng has a good memory. After finishing the dishes in order, he will hand the snacks to the guests.

At the same time, Liu Bao has visited two places, including a snack street and a shopping mall, but found no trace of Jiang Feng.

Now it’s the third place, outside the 322 Hospital.

He was driving and saw a very busy stall selling things in the distance.

At first, Liu Bao saw the brand new dining car and confirmed that it was not Jiang Feng’s dining car. There was a hint of disappointment in his expression.

 But when he saw the people in the dining car, Liu Bao's eyes were filled with excitement.

 “It’s him, it’s him, it’s him!”

"Finally found!"

 “Chef Jiang, I’ve had a hard time finding you!”

 Liu Bao became excited.

 It can be regarded as clearing away the clouds and seeing the clear sky, and finally found it.

It has been a while since he tasted Jiang Feng's delicious food, and Liu Bao has always been thinking about it.

 Next, Liu Bao had to find a parking place. It was difficult to park near the hospital, so he had to go further away before walking over.

The cousin sitting in the passenger seat said at this time: "Brother, stop the car first."

Liu Bao stopped the car and asked, "What's wrong?"

"It's okay. I'll go over to eat something first and buy it for you. You can park the car and come back."

The cousin quickly opened the passenger door and walked directly to Jiang Feng's stall, leaving Liu Bao messy in the driver's seat.

 Liu Bao: "."

 Aren't you my assistant?

 Why does it seem like I’m your driver?

Just eat it, no one can eat it better than you.

He drove the car and hurriedly looked for a parking space.

   Thanks for the support of I Love to Eat Fruits

 (End of this chapter)