Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 95: This is the first time I’ve seen the Living King of Hell!

 After setting up the stall, Jiang Feng drove the food truck and slowly disappeared from people's sight.

 He blended in with the busy traffic and drove under the blue sky and white clouds.

 Business is still very good today.

 What impressed Jiang Feng deeply was the two women who said they wanted to save people.

 I don’t know what the other person’s situation is like.

I don’t know if snacks are really effective.

 Hope everyone is fine.

Today’s mission reward is [Sizzling Tofu Recipe].

By the way, there are also [Tofu Ingredients] and [Shrimp Slime Ingredients].

 So tomorrow’s special dishes are grilled buns, sizzling tofu, and potato and shrimp sliders.

Jiang Feng returned home and took Xiao Hei for a walk.

 The little guy is full of energy and jumping up and down.

When meeting other puppies, take the initiative to come up and say hello.

 According to the i-type and e-type classification, this is an e-type dog, extroverted.

Jiang Feng sometimes can’t hold himself back.

 After wandering around for more than half an hour, the little guy finally calmed down.

Jiang Feng took it home.

Life is the same as always.

The next day, Jiang Feng was busy in the store he rented, preparing all the ingredients, and then drove the food truck outside the hospital.

There are still many people.

 “Wait a moment.”

Jiang Feng heated up the oil in the pan and started frying the shrimps.

 He has several orders that need to be processed in advance.

 These orders come from the orthopedic ward of the inpatient department.

Those people came here on crutches every day, and Jiang Feng admired their perseverance.

 In the past, it was okay to have fewer people, but now there are too many diners queuing up, and they can’t stand outside for too long.

 The key is that it cannot stand.

So after discussing with Jiang Feng, Jiang Feng promised to prepare it for them in advance, and they could just come and pick it up.

 Special circumstances, special treatment.

Other customers in line didn’t think it was a big deal.

 The diners formed a long queue again.

Not long after, Zhu Hong and her eldest sister walked to Jiang Feng’s stall. Zhu Hong was still carrying a fruit basket in his hand.

 “Boss, boss.”

Zhu Hong shouted with a smile on her face, completely different from the sad and anxious look yesterday.

 “It’s you, hello.”

Jiang Feng saw her relaxed expression and replied with a smile.

 “Thank you so much for yesterday, my husband really woke up.”

“It’s amazing to say, he reacts when he smells the snacks you made.”

“This fruit basket is a gift from us, you must accept it.”

 Zhu Hong’s sincere thanks.

 “Just wake up.”

Jiang Feng looked at Zhu Hong and took the fruit basket.

  Sometimes accepting other people’s things will make them happier.

 This way the other person will be more at ease.

“Boss, I’ll go back first.”

 “Okay, wish you peace!”

 The two had a brief exchange, and then Zhu Hong left.

The fate between people is sometimes short-lived, but the repercussions it causes may be great.

　　The guests at the front of the queue were stunned for a moment.

 What is going on?

 Set up a stall and someone delivers a fruit basket?

I have seen people delivering banners to doctors, and people delivering milk to firefighters.

 This is my first time delivering fruit baskets to small vendors.

 The guest at the front couldn’t help but be curious and asked:

“Boss, why are there still people delivering fruit baskets?”

"what happens?"

Hearing this, Jiang Feng smiled lightly and replied:

 “It’s nothing, just don’t mention it.”

 Jiang Feng couldn't say what happened, because he still felt it was outrageous.

 A snack wakes up a comatose patient?

Who would believe it?

 This can only be said to be a coincidence.

Li Lin was originally between waking up and not waking up, when the smell of snacks appeared.

 Only a small weight is needed to affect the balance of the scale.

Jiangfeng’s snacks are just that.

 “Give me a piece of potato sandwich with shrimp slippery and a piece of sizzling tofu.”

The previous customer didn’t ask any questions and continued to order.

"good."

Jiang Feng started to get busy.

 The essence of sizzling tofu is the sauce and the sprinkling.

 The sauce is made of onions, minced garlic, vitex powder, bean paste, chili sauce, five-spice powder, and seafood sauce, which are fried first and then boiled to create a pot of rich and fragrant sauce.

To sprinkle the ingredients is to pour the cooked chili powder, cumin powder, sesame seeds, crushed peanuts, monosodium glutamate, chicken essence, sugar, pepper, salt, and thirteen spices into a basin in proportion, and mix evenly with your hands.

 Prepare the tofu and chopped green onions to make sizzling tofu.

The tofu ingredient Jiang Feng obtained was tender tofu, which was particularly tender.

　　He fished out the tofu from the cold water bucket, cut the tofu piece by piece with a long watermelon knife, cut it into rectangular slices, and spread it on the iron plate.

Fry one side until golden brown, then sprinkle with oil, turn over and fry the other side.

 Then use a brush to smear the tofu with the secret sauce, and sprinkle with a handful of sprinkles.

 Finally sprinkle some chopped green onion and white sesame seeds.

 Sizzling tofu is ready.

 The guest looks at the tofu on the iron plate.　　　　It is fresh and white at first and looks soft.

 After frying, it turns brown and tastes better.

 Applying the secret red oil sauce, the tofu instantly becomes red and fragrant.

 After sprinkling with seasoning, chopped green onion, and white sesame seeds, it will hit your taste buds directly.

 The guest swallowed.

Jiang Feng brought a disposable small round box, scooped up six pieces of iron plate tofu with a shovel, and put them into the box one by one.

Insert a toothpick on top and the sizzling tofu is ready.

 The guests have been impatient for a long time.

Get the sizzling tofu, insert a piece first, blow on it twice to cool it, and then put the tofu in your mouth.

 After entering the mouth, the tofu feels hot and it burns the tongue.

 Blow out two breaths in succession before the tofu cools down.

The aroma of the sauce immediately came to your mouth.

 Slightly spicy, a little salty, and extraordinarily fragrant.

I don’t know how many condiments are mixed in here.

 After chewing it for a few times, the taste of tofu suppressed the taste of the sauce.

Tofu is **** the outside but still soft on the inside.

 Becomes more elastic after grilling.

 When chewing, you can hear the squeezing sound of the tofu.

Although there is no seasoning inside the tofu, the seasoning on the surface dissolves in the saliva, making the taste even more fragrant.

There are also the flavors of chopped green onion and white sesame embellished in it, which makes it even more appetizing.

These two ingredients are called the "two generals" for snacks. Stinky tofu, squid, fried skewers, fried potatoes... you can have a little of everything.

The customers in line behind him couldn't help but swallow their saliva when they saw him eating sizzling tofu.

 Looks so fragrant.

 A man asked him:

 “How does the sizzling tofu taste? Is it delicious?”

Hearing this, the man said excitedly:

 “It’s so delicious, it tastes amazing!”

 “This tofu is very fresh, it must be freshly ground.”

“And it’s very strong. It’s obviously fresh tofu, but the taste is a bit more like dried tofu and softer than dried tofu.”

 “The ingredients used are of sufficient taste.”

 “I recommend everyone to try it.”

 Hearing what he said, the guests behind him became more and more expectant.

 I was also a little anxious.

 Fortunately, the sizzling tofu sells very quickly.

 Since it can fry more than twenty pieces at a time, it can satisfy the orders of four people at one time.

Potatoes with shrimps are also popular.

Potato party and seafood party are ecstatic.

Potato slices are crispy and delicious, and the shrimp meat is fragrant and firm.

 The combination is perfect.

 “Hurry up and let me buy it, I’m greedy for this!”

“There must be a reason why business is so booming!”

 “It won’t be sold out.”

"Don't worry, we came early, we will definitely be able to eat."

 The guests were talking about it.

 In the dining car, Jiang Feng seemed to be at ease.

 Making snacks is not that tiring. It is prepared in advance. You only need to fry or fry it and sprinkle with seasonings.

 In the past, I was tired of cooking in an iron pot.

 You need to garnish with the dishes, stir the spoon, and control your time.

 After a week of cooking, it’s natural to feel comfortable making snacks.

 He was more prepared today.

 Because he found that the snacks were made quickly and the guests would not be crowded here.

  It will not have any impact.

 This is good, he can do more.

Otherwise, some people would feel a pity if they came to queue up and didn’t get the delicious food.

 Meanwhile, intensive care unit wards.

The attending doctor came over to check Li Lin's body. After confirming that there was nothing wrong with Li Lin, the doctor breathed a sigh of relief.

 “Just rest for a few days and don’t make any big moves. The situation is very good now.”

"Your injuries are not serious. You will be fine when you wake up."

 The attending doctor said to Li Lin and Zhu Hong.

At this time, Zhu Hong thought of something and suggested to the attending doctor:

“Doctor, since the taste of that snack works for my husband, will it also work for other patients? You can try it.”

Hearing this, the attending doctor smiled and said:

“This treatment is a coincidence. It is difficult for a person who has been in a vegetative state for many years to wake up with only taste stimulation.”

“Li Lin’s condition is because his injuries were not serious, and he was somewhere between coma and consciousness.”

 “And there is no such cure.”

“A vegetative person cannot wake up, but he still has feelings.”

“You give him a smell and he can’t eat it. This is not treatment, this is torture.”

 Hearing the words of the attending doctor, Zhu Hong suddenly understood.

 Indeed, I thought it was simple.

Just imagine, there is a vegetative person lying in the intensive care unit, and it is difficult to wake up.

Then the doctor would put delicious food in front of his nose and let him smell it every day.

 It is not necessarily true whether a vegetative person wants to eat or not, but it must be true that he wants to hit someone.

I have seen the living Bodhisattva many times, but this is the first time I have seen the living King of Hell!

 Individual cases are not universally applicable.

 What happened this time can only be said to be a coincidence.

 (End of this chapter)