Food: How Did I Become a Chef When I Set Up a Stall?

 Chapter 96 New tasks, new rewards!

 Unknowingly, it was the last day to set up a stall near the hospital.

 New food on the last day: fried milk.

 It is to add milk and boil it into a paste, put it in the refrigerator and cut it into strips.

 Cover in starch and egg liquid, coat in bread crumbs, and fry in oil pan until golden brown.

 The kids next door are crying!

Today happens to be Saturday.

 Many students from the University of Science and Technology also come here.

 College students are very enthusiastic. When they see Jiang Feng, they will greet him cheerfully.

“Boss Jiang, when will you return to school? The second cafeteria cannot be without you.”

 A boy said with a smile.

Jiang Feng smiled and said: "I heard that the Second Canteen has changed to a contractor. It is an overall contract. Individual stalls can no longer be set up. Don't lie to me."

 “If you want to come, you have to leave a stall for you no matter what.”

The student said again.

 “They are all passers-by.”

 Jiang Feng still likes to talk more when he meets enthusiastic college students.

 Among the college students, a beautiful girl named Ji Mingming also came over.

This girl Jiang Feng has an impression of. She is a host in the school TV station club and she is quite quiet.

 Look at the beautiful woman in a good mood.

Moreover, scientific research shows that looking at beautiful women can help you live longer.

 “Chef Jiang, we came here specially to buy your snacks.”

 “There are so many people queuing up!”

Ji Mingming waved and greeted Jiang Feng.

 She was accompanied by two best friends.

"Thanks for the support."

Jiang Feng responded readily.

 Then, the girls placed their orders, and Jiang Feng prepared them for them as usual.

They loved fried milk the most, so they ordered one portion each.

 The steps to fry fresh milk may seem simple, but in fact there is a way to make each step.

For example, when boiling condensed milk into a slurry, you must stir it continuously with a spoon, otherwise the milk will have a pasty taste, which will affect the taste.

 The seasonings added to the milk, such as flour, sugar, custard powder, and corn flour, must be carefully proportioned.

●The fried milk made in this way can have the texture of ice cream.

After Ji Mingming got the fried milk, he couldn’t wait to take a bite.

Once you bite open the golden outer skin, you will find the refined milk inside.

 Crispy on the outside and tender on the inside, with a strong milky aroma after one bite.

 Looking carefully, the milk inside looks like hand-torn bread, with very clear lines.

 For those who love dairy products, this kind of fried milk is simply the “milk of dreams”.

"Delicious!"

 The girls tasted the fried fresh milk made by Jiang Feng, and their faces were filled with smiles and joy.

 Chef Jiang is still Chef Jiang.

 Still understands everyone’s tastes so well.

  It is simply the reincarnation of a glutton in the stomach!

 The three girls finished the fried milk in several mouthfuls, and then they left with satisfaction.

 “It’s so delicious, I want to eat it again now.”

 “I regret buying less.”

“Me too, I thought that after eating one portion, I would be tired of it, but after eating it I wasn’t tired at all, and I just wanted to eat more.”

 The queue in front of the dining car is still extremely long.

 The fried milk was sold out first.

 Because making authentic fried milk is very troublesome. When condensing the milk, you have to constantly stir the milk with a spoon, which is very laborious.

 So Jiang Feng didn’t do much.

Generally speaking, the fried milk sold at stalls is made in the same way as at stalls, which is relatively simple; the fried milk sold at restaurants is more complicated.

 Jiang Feng cooks according to hotel standards.

As guests came one after another, all the snacks in the car were sold out.

 “It’s over, done successfully.”

Jiang Feng took a long breath and felt extremely relaxed.

 The task of setting up a hospital stall has been completed.

 It’s time to go back and collect the reward.

 The stall setting up this week is also quite interesting.

 He successfully closed the stall.

“Boss Jiang, will you come over tomorrow?”

  Someone from the hospital shouted to him.

 “But I’m coming, I need to rest for two days.”

Jiang Feng waved his hand.

 “Let’s open a store, and we will support it when the time comes.”

The man said again.

"It will be open, but it will take a while."

Jiang Feng promises.

　　Hearing that he was going to open a shop, the surrounding customers were very happy, and they were looking forward to Jiang Feng's small shop more and more.

Jiang Feng drove back to his store and parked the car.

He specially hired a cleaning lady to be responsible for cleaning the kitchen in the store. The treatment given by Jiang Feng is still very good, and the aunt is reliable and works very seriously here.

 Auntie has the key to the store and can come in and clean, which saves Jiang Feng a lot of time.

  After all, the kitchen gets dirty easily after working for a long time, and cleaning it is a troublesome task.

Jiang Feng returned home quickly.

He takes out the rewards of the system:

  Cotton silk chef's robe*1, filigree inlaid chef's hat*1

ˆ

They are all excellent traditional crafts of China, and they are all representatives of intangible cultural heritage.

Kesi can only be made by hand, and the process is much more complicated than embroidery.

 Filigree inlay uses gold wire made of pure gold to create handicrafts that are elegant and wealthy.

Jiang Feng looked at the reward he took out.

 He was a little stunned.

The tapestry chef's robe is golden and glittering, with dragon patterns painted on it.

This robe is very thick, with a collar and long sleeves. The robe hangs down just enough to reach his ankles.

The filigree-embellished chef’s hat is even more outrageous.

 A hat made of gold braid weighs a pound in the hand.

 “They are all golden, this is too exaggerated.”

 “Such exaggerated things are not my style.”

Jiang Feng muttered to himself.

 Then, he happily went back to the house to change clothes.

 Not long after, he put on a brand new chef's robe and a heavy chef's hat.

 The hat is very heavy and unstable, so you cannot lower your head.

Jiang Feng stood in front of the mirror.

“Is this a chef’s uniform? Who would believe it?”

 “Make it as if the emperor ascended the throne.”

 He made a few poses.

It's okay, the clothes fit me well, and I look energetic overall.

However, this kind of clothes is not very practical and can only be used to hang up and display as decoration.

 “Keep it in your collection, there are many decorative things, and this is the most important one.”

Jiang Feng took off his clothes and hat and walked all the way to the safe.

 Enter your fingerprint and password to open the safe door.

Jiang Feng picked up the gold pan and shook it, took out the white jade chopsticks and looked at it, then folded the tapestry chef's uniform and placed it in the safe together with the filigree inlaid chef's hat.

Not to mention, although these collections are not very practical, they are really comfortable to look at.

Although Jiang Feng is not a stubborn master and does not understand the characteristics of utensils.

 But he also mastered the essence of these artifacts.

 Just two words: valuable.

 A pair of jade chopsticks made of mutton fat white jade seeds are worth tens of millions.

 Holding it in hand and stroking it, it feels like money.

 “I’m still too vulgar and I only like valuable things.”

Jiang Feng put down his collection and sighed.

 After a busy week, I have to wait for the new task to start in two days.

 I don’t know where to set up a stall next time.

Jiang Feng felt a little more hopeful.

 He now likes to cook delicious food. Watching the ingredients turn into delicious food little by little gives him a sense of accomplishment.

 Jiang Feng rested at home for the next two days.

 Because I have more free time, I will also delve into some delicious food recipes.

 You cannot rely solely on system recipes.

Some dishes are made by myself.

 For example, we learned about the nine-turn large intestine before.

 Many people on the Internet are teaching others to cook, and even the recipe ratios are directly published.

 Nowadays, cooking knowledge is interchangeable, and it is not difficult to learn how to do it.

Of course, how to handle each ingredient, how much temperature to fry, how much time to stir-fry, when to add seasonings and other details can only rely on experience and accumulation.

Jiang Feng studied a few more dishes and tasted them. They tasted pretty good.

 Two days passed quickly.

System tasks are released as scheduled:

 【Start the mission: Set up a stall on Liyuan Street for 7 consecutive days, selling 100 barbecues every day】

  【Task Reward: Jade Seal】

  【Jade Seal: Since it has been received from heaven, it will have a long life. It is a 1:1 perfect replica. It is made of the same material but has no historical date. 】

 【Get recipes: mutton skewers recipe, beef skewers recipe, grilled chicken wings recipe, grilled ham sausage recipe】

【Whether to accept? 】

 Jiang Feng was stunned when he saw the mission.

Jade. Jade seal?

 Is it that jade seal?

How come this system rewards some weird things?

 “What do I need the jade seal for?”

“Fortunately, we live in modern times. If we lived in ancient times, the things in the safe would be enough to kill the Nine Tribes.”

"never mind."

  “Collectibles +1”

 (End of this chapter)