My Deep-sea Fishery

"The butter crab is the cream crab." Zhang Qicheng curled his lips, "Don't get all the butter crabs out later, save a table for me."

"No problem." Li Chao nodded with a smile.

Butter crab Li Chao is mainly to make a show.

It is unrealistic to say that you can make a lot of money by relying on butter crabs.

For one thing, the number of butter crabs is really too small, relying on so many butter crabs to make money is not even enough for Li Chao's daily utility bills.

Secondly, the butter crab is actually a very small delicacy. It is not like the king crab and Jingxiu lobster that everyone loves to eat. The people who like to eat butter crab are mainly concentrated in the Xiangjiang side and the Dragon City side. The wealthy people in China are still not used to the taste of butter crab that is similar to salted duck eggs.

Zhang Qicheng separated the butter crabs from the ordinary cream crabs from the net bag, and said, "Brother Xiang, what do you plan to do with this batch of cream crabs?"

Xiang Yang blinked, and said rather reservedly: "I have never eaten cream crab, and I don't know much about the cooking methods of cream crab."

"Seafood pot?" Chen Qingsheng suggested.

Zhang Qicheng rolled his eyes, "It's a waste of ingredients to make a seafood pot with cream crab, and if it's a seafood pot, how do so many people divide it?"

"Forget it, let me do it, you call two people to help me." Zhang Qicheng said.

Zhang Qichen divided more than a dozen cream crabs into three piles, "It's hard to separate more than a dozen cream crabs. I might as well make a few steamed, steamed, and spicy stewed crabs. When the time comes, I will eat with you two."

Xiang Yang raised his eyebrows.

Zhang Qicheng's proposal was very bad.

So many people on board.

Only Zhang Qicheng and Xiang Yang gnawed more than a dozen cream crabs, and asked others to watch and eat them?

However, the number of cream crabs is really not enough for so many people.

Xiang Yang looked at Chen Qingsheng and said, "Everyone has worked hard today, so I'll give you an extra meal tonight, you go pick a hundred catties of swimming crabs, five rock lobsters come out, and let the brothers open them up to eat at night, and then you get another ten About half a catty of swimming crab, cook together with these crabs, you and Master Xu will sit at my table to eat at night, and we will make another bottle of Wuliangye."

Chen Qingsheng grinned, "Okay, Captain, I'll do it right away."

Zhang Qicheng smiled, didn't say anything, twisted the cream crab and said: "I went to the kitchen."

"I'll help you." Xiang Yang said with a smile.

"You? It's okay, a man needs to learn a few special dishes."

When we arrived at the kitchen, Zhang Qicheng said: "I will make ordinary steamed crabs first. The basic ingredients of ordinary steamed crabs need four crabs. You can add two swimming crabs of about half a catty to it, and then I also need two scallions. A lump of ginger, this is the most basic thing, if you have seasonings, you don’t have to force it, if you have sesame oil, soy sauce, white vinegar, sugar, spices, chicken essence, and salt, just give me a spoonful of each, and it’s okay if you don’t have any.”

Xiang Yang said with a smile: "There are all these things, but salt and chicken essence should be unnecessary, right?"

"It's based on personal taste. I have a strong taste. I like to put these things. If you don't like it, I can leave it alone." Zhang Qicheng squatted on the ground and tied the claws and feet of the four crabs with a string, and then Wash the green onions and ginger and chop them finely.

"You mix minced green onion, minced ginger, balsamic vinegar, sugar, soy sauce, and sesame oil into a dipping sauce, mix well and put it in a bowl." Zhang Qicheng said.

Xiang Yang asked: "What about you?"

Zhang Qicheng put the four bundled cream crabs into the steamer to cook, and then said: "I will smoke a cigarette. When I finish smoking, the crabs can be taken out of the pot. When the time comes, untie the string and put them on a plate." Add the sauce and serve.”

Xiang Yang raised his eyebrows, he always felt that Zhang Qicheng's cooking skills were not as good as his own.

In fact, simple steaming is the most classic way to cook crab.

This method mainly highlights the original flavor of crabs, and can maintain the color, aroma and taste of cream crabs to the greatest extent.

Soon, Zhang Qicheng finished smoking a cigarette. He took the crab out of the pot, poured seasoning on it, and handed one to Xiang Yang, "Eat it."

Xiang Yang carefully opened the bottom cover, and even peeled off the back of the crab, and the golden ointment in the back of the crab was immediately displayed in front of Xiang Yang.

Xiang Yang sniffed, his eyes lit up immediately, he quickly and carefully peeled off the cream, poured a little more vinegar, put it in his mouth to taste carefully, and chewed slowly.

Fuck!

The part-time job is so delicious.

Zhang Qicheng asked Xiang Yang with a smile: "How is it? Brother Zhang and I are not bad at this skill, right?"

Xiang Yang nodded quickly, "It's delicious, it's like eating crab meat with a mild taste."

Zhang Qicheng waved his hand, "Don't praise me, the main reason is that your raw material is good, otherwise I wouldn't be able to make this taste."

As he said that, Zhang Qicheng also caught a cream crab himself, "This crab has a lot of meat. Basically, the crab shell is filled with fragrant crab meat except for the heart and gills. It is much more delicious than that swimming crab."

The corner of Xiang Yang's mouth twitched. The price difference between the two is nearly ten times. Can the taste be the same?

At this time, Chen Qingsheng and Xu Fang came in. Chen Qingsheng was holding a bag of swimming crabs, and Xu Fang was holding a bottle of Wuliangye.

"Ha, here comes the wine, Old Chen, Master Xu, hurry up and eat while it's hot, I just left one for each of you." Xiang Yang laughed.

Chen Qingsheng swallowed his saliva smelling the fragrance, "Thank you, Captain, then we will not be polite."

Xu Fang found four disposable cups to pour wine for Xiang Yang, "How can there be no wine for such a good appetizer, Captain, I'll fill it up for you."

Xiang Yang hurriedly blocked the mouth of the glass: "I'll just pour half the glass, if I fill it up, I'll be really drunk, and I'll have to work later at night."

"It's okay, just one glass, if you don't get drunk at all, fill it up." Zhang Qicheng shouted, pulling Xiang Yang's hand that blocked the mouth of the glass.

Xiang Yang had no choice but to shrug his shoulders helplessly. Xiang Yang actually likes to drink more. He usually likes to take a sip even when he is alone, but he has never been greedy. Rarely gets drunk.

Zhang Qicheng took a bite of the crab, drank a sip of wine, and quickly ate all the crab in his hand. He smacked his lips, "It's really not satisfying to eat, I'm going to make spicy stewed crab. After all the crabs are processed, they will be eaten together after processing, and they must be eaten at one time."

"Captain, you sit and rest. I'll help you out. I just want to learn professional methods." Chen Qingsheng smiled and got up.

Zhang Qicheng waved his hand, "You don't need to start with it. I can make the spicy stewed crab alone. Just prepare the ingredients for me. The main ingredient of the spicy stewed crab is not only the crab, but also green onions. Dumplings, shredded onion, red pepper, basil, thyme seasoning, mashed garlic, lemon wedges, fish sauce, light soy sauce, lemon juice, salt, sugar, these things are some common seasonings except lemon wedges, you should Have all of them?"