My Deep-sea Fishery

Chen Qingsheng looked at Xiang Yang.

Xiang Yang wondered, "Look at what I'm looking at? Aren't you in charge of the seasoning on the boat?"

Chen Qingsheng had no choice but to look at Zhang Qicheng again, "There are lemon wedges, many of our crew members like to eat barbecue, seafood barbecue is indispensable to squeeze a few drops of lemon juice on it, but I don't know what this basil and thyme seasoning is. "

Zhang Qicheng didn't know how to explain it, so he had no choice but to say: "The nine-story pagoda is a kind of seasoning, and thyme is a kind of spice."

Xiang Yang does know a little bit. He has read some information about the nine-story pagoda, "The nine-story pagoda is a lip-shaped plant of the genus Ocimum. It likes a warm and humid environment, and generally lives in subtropical regions. It is not resistant to cold or drought. Its stems are square. , the upper part is much branched, the surface is usually purple green, the leaves are opposite, ovate or ovate-lanceolate, the apex is acute or acuminate, the base is cuneate, the margin is sparsely serrated or entire, and there are pus points below. It is widely distributed in In tropical regions of Asia, Europe, Africa and America, after stir-frying, there is a special aroma, and it is very chewy, and it is very crispy when chewed."

Chen Qingsheng suddenly realized, "Isn't that mustard mustard?" Then he looked at Zhang Qicheng, "Not this one."

Xiang Yang: "."

Chen Qingsheng: "."

Basil sounds like pickled mustard in the introduction, but it is actually very different from real mustard.

However, Xiang Yang's boat did not prepare such a thing.

Zhang Qicheng had no choice but to skip the basil. He would stir-fry shredded onion, green onion, red hot pepper and mashed garlic for a while, then add the cut green crab and stir-fry until cooked. Season with salt and sugar, and finish with the crab, garnished with a lemon wedge.

Xiang Yang smelled it and immediately whetted his appetite.

But Zhang Qicheng and Chen Qingsheng are still busy, and Xiang Yang is too embarrassed to eat alone first.

After Zhang Qicheng finished frying the crab, he started to make the steamed crab.

He first asked Zhang Qicheng to wash the green onions and cut them into slices, wash the ginger and cut them into slices, and then cut half of the ginger slices into minced ginger.

Zhang Qicheng himself slaughtered the cream crab, cut off the crab claws, cut the crab heart, cut the crab claws into two pieces and cracked them, and chopped the crab caps into small pieces of cabbage.

After skilfully and quickly finishing the previous preparations, Zhang Qicheng put the crab claws on the bottom of the dish, arranged the crab hearts one by one around the crab claws to form a circle, put the crab cover on the top, and put the crab roe Put each piece in the heart of the crab, and then put the remaining crab roe on each small piece of crab cover.

After finishing all this, Zhang Qicheng shouted to Chen Qingsheng: "Add raw onion and ginger, just put it in the cage and steam it. Let's try the spicy stewed crab first, and wait until we finish eating the spicy stewed crab." , this steamed crab is almost ready to eat."

Chen Qingsheng hurriedly put the prepared materials in, and then put them into the steamer.

Seeing this, Xiang Yang became a little curious and asked, "Brother Zhang, I heard that the oily crab is very rich in oil, so you can't even break the legs when steaming, otherwise the oil will be lost. Break it off, what is the purpose of chopping up the crab and then steaming it?"

Zhang Qicheng said with a smile: "Those who don't eat crabs often eat nutritious food. Who am I, brother Zhang? My nutrition has long been superfluous, and now I only care about taste and health when I eat."

Xiang Yang was quite speechless, but felt that what Zhang Qicheng said was fine.

"Okay, let's eat crabs and taste my benefits." Zhang Qicheng said with a smile.

Xiang Yang nodded, picked up a cream crab and tasted it.

Unlike ordinary crabs, the meat is fresh and tender. The crab meat of the spicy stewed crab is a bit chewy, harder than ordinary fish meat, like shrimp meat, but not as tight as shrimp meat, nor as slippery as shrimp meat. It feels a little rough, but it is very fragrant, and it looks a lot of oil, and it is not greasy at all when eating.

"There's nothing to say about this skill." Xiang Yang stretched out a thumb.

Zhang Qicheng said boldly: "Drinking, my culinary skills are really nothing. When I have time, I will take you to Li Chao's hotel to try. The skills of a five-star chef are really good."

Xiang Yang smiled, neither agreed nor refused.

After Chen Qingsheng ate a crab, he got up and said, "Captain, Boss Zhang, Lao Xu, you guys eat first, I'll cook swimming crabs for the crew."

Xiang Yang took out his mobile phone to check the time, "Let's talk about it after we finish eating, it's still early, portunus crabs won't taste good if they've been cooked for too long."

"This." Chen Qingsheng hesitated.

Xiang Yang knew what Chen Qingsheng was hesitating about. He smiled and said: "Your captain, am I the kind of person who eats alone when I have good things? If you like to eat, eat more. Next time I will take you to fish crabs. Let everyone eat their fill at once."

Only then did Chen Qingsheng sit down awkwardly.

Xiang Yang smiled, as long as it was something he was willing to eat, he would not be reluctant to share it with the crew. He even shared the more precious sea cucumber and abalone with everyone. Is it possible that he is still worried that if Chen Qingsheng eats an extra bite, he will have to eat one less?

Drink and eat.

Xiang Yang hiccupped. He looked at Zhang Qicheng, seemingly unintentionally, and said, "Brother Zhang, I don't think you and Brother Chao pay much attention to this cream crab. Are you and Brother Chao the most valuable seafood?" If you see it, tell me to keep it, and don’t eat it, but this batch of cream crabs, brother Chao, took the initiative to let us eat, and you cooked it yourself.”

"What do you value?" Zhang Qicheng took a puff of cigarette, "Our production of cream crabs is too small, and if we purchase from outside, the customer deposits are not enough, and the earning is not as much as the shipping fee and halfway damage. Get a dozen top-quality crabs. Go back and keep it in a water tank for the guests to have a look at, and when the exhibition is over, 80% of it will not make much money in the end, after all, the amount is too small."

Rich people who really like to eat crabs don’t order a few crabs at a time. They order several times in one meal, and then order again after eating. There are often customers who sit there all night and can eat a meal slowly. Tens of thousands of dollars, there are only a dozen butter crabs, and they are gone when they are finished, but you say they are gone when they order again. Isn't that making the guests unhappy and ruining your own brand? "

Xiang Yang was silent for a while, hesitating whether he should tell Zhang Qicheng that there seemed to be a lot of crabs in this sea area, at least when he went down first, he encountered a group of crabs.

But after thinking about it, Xiang Yang still thinks it’s better not to say anything, because he is not sure about the exact number of crabs in this sea area, and even if there are enough crabs, it is impossible for Xiang Yang to visit this area every time he goes out to sea. Hai Yu came here just to catch some crabs.

Zhang Qicheng looked at Xiang Yang with a smile, "Grass crabs, if you encounter them, grab them. I still say the same thing, don't look for them on purpose. If you can't find them, you don't know their price. You just look for them. I know several pelagic fishing companies that have been dragged to death by this little thing."